Culina Ristorante and Caffè

enjoying our meal ?️

Atmosphere: 5

Food: 5

Service: 4

I accidentally find this place, recently I can only eat fish so when searching for fish place, this place comes up. Went there and found it is within the four seasons. The food was great and meets my expectations of a restaurant within luxury hotels, but what amazing was their house bread - the bread itself was very well cooked and tasty, with the butter and olive oil it was another level of tastyness. Love the atmosphere as well and there is live music around the outdoor sitting which is a great plus during a warm day.

Atmosphere: 5

Food: 5

Service: 5

The service was terrible. Even though we didn't finish our meal, they came to the table at least 5 times and asked to take the plate. The grilled beet we ordered didn't come to the table and something with pork that we never ate was added to the bill. Then we realized that the white glass wine I ordered for $17 was $37 in the bill. You make a reservation for a special day and you close it with a lot of missing, poor quality & insincere service and extra prices at night. Disappointment.

Great food and great service from the staff here. I had the LA Breakfast with chicken apple sausage and it was amazing. My guests had the avocado toast and granola and yogurt and looked great. The server was polite and attentive and the atmosphere is luxury and clean. Prices were slightly high but worth it.

Atmosphere: 5

Food: 5

Service: 5

For anyone coming to visit Los Angeles this is a fantastic restaurant. The reason to who's who of Hollywood comes here is because of that exact reason. It is a Michelin awarded restaurant and quite frankly some of the best foods in the world. I should know I drive customers from the hotel back and forth all the time and I have not heard one bad thing about the restaurant everyone compliments how great it is. Nisha?

Atmosphere: 5

Food: 5

Service: 5

Nice place, pleasant. Clean Attention. We ordered pizza ? and salad ?

Parking: I'm not sure, I didn't drive. There is parking, they stamp your ticket.

Atmosphere: 5

Food: 4

Service: 5

An amazing place
My friends and I had a great time, the atmosphere of this place is incredible
The staff is the best, they really make you feel like you are in Beverly Hills, giving you so much attention and making you feel wonderful with their actions and their super brilliant way of being.
I recommend this place to anyone who wants to go and have a fabulous and wonderful time with family or friends
I have no words to describe the feeling of being in this place, you have to go and try it for yourself
The mere fact of being in the very center of Beverly Hills makes you feel that you are in a different environment and that you are in the right place to live a Beverly Hills experience.

Atmosphere: 4

Food: 4

Service: 4

Beautiful outdoor area that’s naturally stunning with all the plants and flowers. The food was just okay—I expected a bit more flavor from the Four Seasons. Service was great ?

Atmosphere: 5

Food: 4

Service: 5

A beautiful and very elegant place. The food is delicious and clean. I recommend the beautiful Meshalt pie.
I thank the employees Hossam, Ahmed and Zeinab for their beautiful service

Atmosphere: 5

Food: 5

Service: 5

Had a wonderful BirthDAY and BornDAY with my daughter. The brunch was wonderful, and the food service atmosphere was awesome! Our waiter was so sweet and attentive. The entire staff just made our special day SPECIAL!

Atmosphere: 5

Food: 5

Service: 5

Fantastic experience please keep it up. Your service is too good to matched elsewhere ??????

Atmosphere: 5

Food: 5

Service: 5

Great service and food. Sincerely a hidden gem. Romantic and comfy with great food and drinks. The staff is top notch too. In many “top tier” establishments you get a predatory vibe from staff and management, not here. You don't have to worry about your food or the valet. Very professional and all happy to be there. Highly recommend and I have been to all the LA spots this is by far one of the bests for a quiet romantic dinner.

A charming patio-scape, an imaginative drink and food menu, and top-notch service from our sage server Juan ("in a million"). Perfect for a special date night without the fussy, pretentious, stuffy feel of many BH restaurants. Quiet, efficient, and serving up tasty dishes. Highly recommended.

Please contact WhatsApp +8801796050346

This was such a fantastic meal and service! First of all, hats off to our waitress Sonya and beverage/wine manager Alfredo for their exemplary in-depth and friendly service, knowledge, and passion for their food and wine!

As for the food, this was quite a Italian culinary adventure. The food at Culina was some of the tastiest and unique Italian cuisine I've had in Los Angeles.

For appetizer we had the Focaccia Al Rosmarino, Carciofi Fritti (Fried Artichoke), and Polpette Al Sugo (Wagyu meatballs).

The Focaccia was a delicious way to start with its Tris di Salse ('nduja Calabrese, tomato-basil chutney, and sundried tomato tapenade). There's a lot going on here with each "salsa" that gives variety in a delicious way.

The Polpette Al Sugo (Wagyu meatballs) is very savory can easily be a centerpiece of a delicious pasta by itself.

Unfortunately I had the Carciofi Fritti as my last appetizer and of the three it was the most ordinary. It's not that bad, it's just not as remarkable after having the other two delicious appetizers.

As for the main course, I've had the pasta Crested di Gallo e Salsiccia, and it was one of the best pastas I've had. A lot of flavor that are distinct and works very well together. The sauce is white wine that is light. Each ingredient (fennel sausage, broccolini, mollica di pane, Calabrian chili, and parmesan) works like individual instruments in a symphony. The fennel sausage is the meaty base of the flavor, the broccolini adds the herbal flavor, the mollica di pane or bread crumbs adds crunchy texture, the calabrian chili adds a hint of spiciness and excitement, and the parmesan tops it off with its cheesy salty goodness.

The wine paired was Lato Sud, a red wine with an unforgettable delicious taste that starts a little bit smoky and spicy and ends in a slightly sweet and mellow after taste. Each sip is a delightful surprise.

Finally for dessert, we had Tiramisu and Cannolo al Tavolo (fried cannoli). The Tiramisu had the most consistent texture and consistency I've had with Tiramisu with its thick but light mascarpone mousse that makes you want to close your eyes and savor each bite, while the cannoli was a tasty crunchy dessert that is both playful and a real delight to eat.

Long story short, everything except the fried artichoke was delicious and highly recommended. Compliments to the chefs and the staff, this was a five-star dinner!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu, Wagyu Meatballs