DaeBokJung
2010 James M Wood Blvd, Los Angeles
(213) 386-6660
Customers' Favorites
Dried Radish Greens Stone Pot
Monkfish Soup Pan Fried Fish
삼겹살쭈구미철판
복찜 복지리 콤보
아구탕수어
광어회
아귀찜
아구찜
Agwi-Jjim
Combo A
Menu
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Recent Reviews
It's been a while since I've had lunch at Bungmun. The lunch menu was excellent and delicious. The servers were friendly. I've been here before and recommended it to everyone. I'll definitely be back.
Flatfish sashimi is really fresh and delicious. The chewiness is crazy.
Monkfish and fried shrimp are delicious anytime you eat them.
Bokkri is a clear soup that is clean and sweet, and the maeuntang (spicy fish stew) is refreshing. You must eat the stir-fried rice even if you are full, and the sujebi is so delicious.
The eel was thick and delicious.
There was a variety of dishes, including steamed monkfish,...
Monkfish and fried shrimp are delicious anytime you eat them.
Bokkri is a clear soup that is clean and sweet, and the maeuntang (spicy fish stew) is refreshing. You must eat the stir-fried rice even if you are full, and the sujebi is so delicious.
The eel was thick and delicious.
There was a variety of dishes, including steamed monkfish,...
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I’ve noticed that some restaurants in LA are actually more affordable than in Orange County, and the flavors are backed by long-standing tradition. You can tell the difference if you visit and compare for yourself — the ingredients taste fresh, and the dishes have their own unique character, so there isn’t much to compare with others.
Specialty items like monkfish or pufferfish stew and braised dishes are quite common in Korea,...