Dal Milanese
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About Dal Milanese
Dal Milanese Reviews
168 ratings
This quaint little restaurant has the best ambiance. It’s truly a hidden gem in Los Feliz. The staff is kind and friendly. The chefs are fantastic. It really brings be back to Italy.
Specialty cocktail was yummy and refreshing. Ambiance is fabulous and service was a delight. The endive salad lacked flavor and needed more Asiago cheese. We enjoyed the Octopus carpaccio. They were out of the swordfish that I ordered, so I opted for the branzino. It seemed a tad undercooked perhaps, but the veggies on top were really nice. Hubby's clam linguini was bland. I would like to try this place again and have the caprese and the swordfish when it is back in stock.
It was like being back in Milan. A great space that was packed but still easy enough to hear a conversation at your table. The staff was welcoming and let you enjoy a leisurely two hour meal. The wine list was tremendous, tough to narrow it down to one bottle. As for the food, spectacular... portions were big, so much so that we took home plenty of tasty leftovers. My favorite, a dish I never turn down, the Osso Buco.
Dal Milanese offers a fabulous ambiance and delightful service. The specialty cocktail is yummy and refreshing. The Octopus carpaccio was enjoyed, while the endive salad lacked flavor and needed more Asiago cheese. The branzino seemed a tad undercooked, though the veggies on top were really nice. The clam linguini was bland, but the Osso Buco was a favorite dish. The wine list was tremendous, and the portions were big, allowing for tasty leftovers. The pâté, bruschetta, and risotto were also loved.
The restaurant provides an elegant and accessible atmosphere, transporting guests to a different place. The service is excellent, being appropriately attentive. Customers have praised the gnocchi, which was visually pleasing and delicious. The cuisine is described as the best this side of Milano, with a vibrant scene every night, an astounding wine list, and top-notch musical performers most nights.
The owner, Saverio, is a true Italian who knows his food and wine. He is smart, kind, and fun to talk with, often providing complimentary wine top-ups. Customers have raved about the ravioli and the Osso Buco, which was the best they ever had.