Kinda a weird dining experience, you have to order at the iPads first, and then if you want more stuff the waiters will take your order? Didn’t really make sense to me, but the lemon pizza was pretty incredible
Atmosphere: 5
Food: 5
Service: 5
Kehara Edirisinghe
for $20, I expected better pizza. save your money, go somewhere else. their tiramisu was great though. and the restaurant is beautiful!
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Tiramisu
Brooke Sklar
We ordered focaccia along with our salads to start. It tasted like last week’s cold stale bread from the grocery store. We did enjoy the salads but were really shocked they would serve and charge for that bread. We shared linguini pasta w prawns. The prawns were either overcooked or old, the pasta and sauce were so-so. Nothing special. Wouldn’t go back.
Atmosphere: 4
Food: 2
Service: 5
L C
I would describe De La Nonna as an elevated pizza restaurant. As with most pizza joints, they serve up beer, salad and pizza, but this not your standard fare.
Start off with a craft beer, wine, or a fancy cocktail (or mocktail). Lots of choices to be had.
For starters, we ordered the market salad which had a fantastically light tangerine(?) dressing. The dressing on the ceaser salad was a bit heavy, but it was still tasty.
The eggplant caponata appeared to have been lightly fried and coated in a sweet and savory sauce. Very good.
As for the pizzas, all were insanely good. Each was like a pillowy soft deep dish pizza and they all came with the best crispy edges.
IMO the roasted mushroom pizza was the best — and I'm not a fan of mushrooms.
Prices are a bit higher than you would find at a typical pizza place, but again, these are not your typical pizzas. The staff was friendly and the atmosphere, chill.
Dietary restrictions: They were able to accommodate customers with celiacs.
Last minute resv of 25 & De La Nonna said sure & welcome! Crudo was awesome, Ceasar crisp & creamy. Pizza is neither thin or thick & nicely chewy
jorge canaveral
One of the worse pizzas I ever had! They serve greasy fried focaccia bread for pizza dough. Very unpleasant. Drink was good
Atmosphere: 4
Food: 1
Service: 3
Priyam Patel
Cute spot with great music. The food is ok, not exactly what I'd call pizza, more like focaccia. Nice wine and cocktails
Atmosphere: 5
Food: 4
Service: 4
Liliana Canton
Nice place and very private
Atmosphere: 3
Food: 4
Service: 4
Raul Munoz
The food wasn’t great and it took forever for them to seat us
Atmosphere: 4
Food: 2
Service: 3
Maddie Wirthman
Don’t recommend for a large group dinner. We were seated 40 minutes after our reservation time and then rushed out because of a reservation after us even though there were dozens of empty tables right next to us. The patio was empty. The hostess was also very sassy about us going inside to the bar while we waited for the table and not being at her hostess stand the second our table was finally ready. This was meant to be a special night with our friend group but being rushed and rude to was not the vibe. Food was okay but won’t be back.
Had reservations here for six for over two weeks for my wife’s 40th. They cancelled on us 30 mins before our party was set to arrive. All other places were booked. They ruined what would have been a perfectly lovely and monumental evening. All the other restaurants we spoke to confirmed that this is common behavior. And a cursory glance at their reviews will confirm that their service leaves a lot to be desired. Here’s hoping they go out of business soon and free up space for a more worthy patronage.
Atmosphere: 1
Food: 1
Service: 1
Pattinson H
Food was pretty good and somewhat affordable - around $100 for 2 people (after 23% in tip/service charge). Drinks were great but most of our dishes needed salt. The fast casual set-up is really strange in that you don’t get a server but are expected to pay/tip full service restaurant prices. Mixed feelings. Not in a rush to come back.
Atmosphere: 4
Food: 3
Service: 4
Angela A
We made same-day reservations, but when we arrived at the restaurant, we discovered the person who took our booking had mistakenly scheduled it for the next day. It was my sister’s birthday, and they could only offer us bar-style seating, which made it difficult to have a proper conversation. To make matters worse, the pizzas we ordered were overly greasy and bland, leaving us disappointed overall.
Atmosphere: 2
Food: 1
Service: 3
ClemDeLaCreme
Ordered: gluten free pizza with added giardiniera and side of chili paste, Market Salad, and shaved ice with fruit
The salad had very fresh greens and it was the first time I’ve ever had fried capers which added a great flavor to the salad, if you like capers I recommend this salad. The pizza was very interesting, I thought the crust was very well done but the toppings didn’t stay on well and it was messier than I’d like and I had to keep re-piling the toppings on after every bite. I had the spicy giardiniera but it also didn’t stay on, the chili paste was great to layer on it and then press the giardiniera onto it to help keep everything in place. The pizza was sweeter than I like a pizza which is where the chili paste and giardiniera helped. Very beautiful pizza, try it for yourself, might be your style, not mine though, I’d eat it again and would keep this as a recommendation when I have a group of vegans and non vegans. The vegan desert they had was shaved ice with fruit, it had coconut and maybe coconut cream at the base of it and there was lemon flavoring in the ice which made it very tart and exciting, the cherries were a nice sweet contrast, I really enjoyed it, I did not get a chance to photograph it because I ate it before I remembered. We sat outside under a pergola with small trees and plants. The staff were friendly and helpful.
Kinda a weird dining experience, you have to order at the iPads first, and then if you want more stuff the waiters will take your order? Didn’t really make sense to me, but the lemon pizza was pretty incredible
Atmosphere: 5
Food: 5
Service: 5
for $20, I expected better pizza. save your money, go somewhere else. their tiramisu was great though. and the restaurant is beautiful!
Atmosphere: 5
Food: 3
Service: 4
Recommended dishes: Tiramisu
We ordered focaccia along with our salads to start. It tasted like last week’s cold stale bread from the grocery store. We did enjoy the salads but were really shocked they would serve and charge for that bread. We shared linguini pasta w prawns. The prawns were either overcooked or old, the pasta and sauce were so-so. Nothing special. Wouldn’t go back.
Atmosphere: 4
Food: 2
Service: 5
I would describe De La Nonna as an elevated pizza restaurant. As with most pizza joints, they serve up beer, salad and pizza, but this not your standard fare.
Start off with a craft beer, wine, or a fancy cocktail (or mocktail). Lots of choices to be had.
For starters, we ordered the market salad which had a fantastically light tangerine(?) dressing. The dressing on the ceaser salad was a bit heavy, but it was still tasty.
The eggplant caponata appeared to have been lightly fried and coated in a sweet and savory sauce. Very good.
As for the pizzas, all were insanely good. Each was like a pillowy soft deep dish pizza and they all came with the best crispy edges.
IMO the roasted mushroom pizza was the best — and I'm not a fan of mushrooms.
Prices are a bit higher than you would find at a typical pizza place, but again, these are not your typical pizzas. The staff was friendly and the atmosphere, chill.
Dietary restrictions: They were able to accommodate customers with celiacs.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Roasted Mushroom, Roasted Mushroom Pizza, Market Salad
Last minute resv of 25 & De La Nonna said sure & welcome!
Crudo was awesome, Ceasar crisp & creamy. Pizza is neither thin or thick & nicely chewy
One of the worse pizzas I ever had! They serve greasy fried focaccia bread for pizza dough. Very unpleasant. Drink was good
Atmosphere: 4
Food: 1
Service: 3
Cute spot with great music. The food is ok, not exactly what I'd call pizza, more like focaccia. Nice wine and cocktails
Atmosphere: 5
Food: 4
Service: 4
Nice place and very private
Atmosphere: 3
Food: 4
Service: 4
The food wasn’t great and it took forever for them to seat us
Atmosphere: 4
Food: 2
Service: 3
Don’t recommend for a large group dinner. We were seated 40 minutes after our reservation time and then rushed out because of a reservation after us even though there were dozens of empty tables right next to us. The patio was empty. The hostess was also very sassy about us going inside to the bar while we waited for the table and not being at her hostess stand the second our table was finally ready. This was meant to be a special night with our friend group but being rushed and rude to was not the vibe. Food was okay but won’t be back.
Atmosphere: 2
Food: 2
Service: 1
Restaurantji Recommends
Had reservations here for six for over two weeks for my wife’s 40th. They cancelled on us 30 mins before our party was set to arrive. All other places were booked. They ruined what would have been a perfectly lovely and monumental evening. All the other restaurants we spoke to confirmed that this is common behavior. And a cursory glance at their reviews will confirm that their service leaves a lot to be desired. Here’s hoping they go out of business soon and free up space for a more worthy patronage.
Atmosphere: 1
Food: 1
Service: 1
Food was pretty good and somewhat affordable - around $100 for 2 people (after 23% in tip/service charge). Drinks were great but most of our dishes needed salt. The fast casual set-up is really strange in that you don’t get a server but are expected to pay/tip full service restaurant prices. Mixed feelings. Not in a rush to come back.
Atmosphere: 4
Food: 3
Service: 4
We made same-day reservations, but when we arrived at the restaurant, we discovered the person who took our booking had mistakenly scheduled it for the next day. It was my sister’s birthday, and they could only offer us bar-style seating, which made it difficult to have a proper conversation. To make matters worse, the pizzas we ordered were overly greasy and bland, leaving us disappointed overall.
Atmosphere: 2
Food: 1
Service: 3
Ordered: gluten free pizza with added giardiniera and side of chili paste, Market Salad, and shaved ice with fruit The salad had very fresh greens and it was the first time I’ve ever had fried capers which added a great flavor to the salad, if you like capers I recommend this salad. The pizza was very interesting, I thought the crust was very well done but the toppings didn’t stay on well and it was messier than I’d like and I had to keep re-piling the toppings on after every bite. I had the spicy giardiniera but it also didn’t stay on, the chili paste was great to layer on it and then press the giardiniera onto it to help keep everything in place. The pizza was sweeter than I like a pizza which is where the chili paste and giardiniera helped. Very beautiful pizza, try it for yourself, might be your style, not mine though, I’d eat it again and would keep this as a recommendation when I have a group of vegans and non vegans. The vegan desert they had was shaved ice with fruit, it had coconut and maybe coconut cream at the base of it and there was lemon flavoring in the ice which made it very tart and exciting, the cherries were a nice sweet contrast, I really enjoyed it, I did not get a chance to photograph it because I ate it before I remembered. We sat outside under a pergola with small trees and plants. The staff were friendly and helpful.
Very kind and delicious food.
Atmosphere: 5
Food: 5
Service: 5
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