Doomie's NextMex

1253 Vine St # 8, Los Angeles
(323) 645-7054

Recent Reviews

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Meltron

Lovely vegan spot with an extensive menu. The staff was lovely too! Forgot my wallet when I went and they kept it safe for me!

Meaghan Hannon

Xavi’s the man! Hooked us up with the best of the best and gave legit recommendations. Cool people, cool place, worth every penny.

Atmosphere: 5

Food: 5

Service: 5

Steven Jones

One of our go-to spots in LA, especially for late night taco plates. Crunch wrap and flautas are pretty good, too, if you wanna mix things up.

Atmosphere: 4

Food: 5

Service: 5

Sydney Romo- De Castro

Food was amazing!Xabi was so nice and very helpful! The whole environment is amazing and very friendly!

Atmosphere: 5

Food: 5

Service: 5

Carlyjeg

I got the nacho fries and crunchwrap. The portions are tremendous and the food is so fresh and delicious. A must stop in LA.

JordanCapeloto

The Nachos/fry nachos were excellent and made me keep eating well past when I was full. Pop into the bathroom for some piñata butts.

Buddy

The employee had bad customer service. So we left

Katt Cho

Doomies in every font is goated. OG vegan lords. Must try everything Doomie’s, they never miss!

Atmosphere: 5

Food: 5

Service: 5

Jose Fernandez

Friendly staff, but they’ll make deliveries ready for pickup and still have you waiting 15/20 minutes for one order

Gina

I used to love coming to this place, but I’m really disappointed with how much it’s gone downhill. I ordered the carnitas tacos plate, which came with beans and rice. The rice was good,but the beans had an odd, unpleasant taste that I can’t quite describe. As for the tacos, they were a letdown the carnitas were mushy and lacked flavor, the tortillas were falling apart, and all I could really taste was raw onion.

I understand wanting to save on air conditioning, but it was uncomfortably hot inside, which made the dining experience pretty unpleasant. On top of that, the dining area felt dirty and dusty.

Atmosphere: 1

Food: 2

Reginice

First off, shoutout to Sabi/Savi; he provides excellent customer service and great recommendations!

Baby! Doomie’s has some of thee best, not just vegan TexMex/Mexican food, but vegan food, in general. Their plant-based proteins are spot on! I ordered the nachos(chips) and 1 chicken/pollo flauta. The nachos were a large portion, lots of toppings, lots of flavor! I added carnitas which took it to the next level! And the flauta, oh my goodness, more deliciousness.

My friend was laughing at me because of my reactions while eating, so I guess it was visible and audible how much I enjoyed my food. My friend is not vegan and really enjoyed her tacos and what she had of my nachos.

Doomie’s NextMex is definitely a must for whenever I visit Los Angeles! I may have to have it once more before I roll out. Amazing!

Atmosphere: 5

Food: 5

Service: 5

Sid

Walked in to order on their self service kiosk. They text you when the food is ready so we went next door to the doomies home cookin' establishment.
Our food was done very fast at nextmex!
And oh my goodness was the portion size huge for the price. I think we spent 15 dollars for asada nachos and we split them between the 2 of us.
It was very tasty. Lots of flavor and toppings! Just the way I like my nachos :)

Not to mention, we were struggling to find vegan options at 11pm til we found this place. Open late!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vegan Nachos, Carne Asada

Harsh S

The food was phenomenal and the portion size, wow! Highly recommend this place for fulfilling mexican food.

Atmosphere: 5

Food: 5

Service: 5

Carlos Ramirez

Been trying this spot for about 4 years and I never get tired of it , the taco plate , the vegan chicks and the burger combo my go to for this restaurant. Honestly the best vegan food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carne Asada, Fries, Vegan Carnitas Tacos, Taco Combo

Jake Lennox

Amazing vegan food & great service. The shrimp, chimmichangas and tacos are superb

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chicken Mole Chimichanga

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