El Charro Restaurant
$ • Mexican, Vegetarian
Hours:
1621 W 6th St, Los Angeles
(213) 292-0668
About El Charro Restaurant
Customers' Favorites
El Charro Restaurant Reviews
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La comida está excelente deliciosa ! Y de verdad tiene un sazón mexicano,real.muy buen servicio los cosineros súper rápidos y muy amables!😃Lo recomiendo:)
Cashiers need to be MORE friendly and always Smile.
They need appropiate clothes and head gear that represents place not outside football/ basketball teams.
Cashiers should be thankful they have a Job and keep their life outta the job. Stop talking about other employees and talk to manager ir supervisor or the owner about a complaint about other employees.
Cooks need to be more careful on what a customer has ordered as well as the cashier too.
Tables need to be wiped...read full review
Tacos are good
Ratings
Menu
Hours
| Monday | 9AM - 9PM |
| Tuesday | 9AM - 9PM |
| Wednesday | 9AM - 9PM |
| Thursday | 9AM - 9PM |
| Friday | 9AM - 9PM |
| Saturday | 9AM - 9PM |
| Sunday | 9AM - 9PM |
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El Charro Restaurant is a beloved establishment known for its authentic Mexican cuisine. The focus on using the freshest ingredients and meticulous preparation ensures that every dish is a delight for the taste buds. The mole sauce is rich and flavorful, while the tacos are bite-sized flavor explosions. The restaurant also offers a variety of vegetarian options, including its signature tacos, making it a great choice for special occasions and events. With consistent quality, ample portions, and a warm and friendly atmosphere, El Charro is a must-visit destination for anyone seeking a delicious and memorable dining experience.
The restaurant's catering services have received high praise, with one customer stating that the appetizers and food were delicious when they hired El Charro to cater their daughter's wedding. The margaritas are also renowned for their perfect balance, and the service is consistently fast and friendly.
However, some customers have noted that the taste of the food has changed, with one reviewer finding the chicken in the enchilada to be dry and the cheese in the chili relleno to be rubbery. The guacamole was also described as sour, and the meat in the flautas as overcooked and hard.
Despite these occasional issues, El Charro remains a beloved destination for authentic and delicious Mexican cuisine, with one customer describing it as the best they have ever had in Los Angeles.