Forage
2764 Rowena Ave, Los Angeles
(323) 407-6377
Customers' Favorites
Salmon Roast Potatoes and Broccoli
Seasonal Pan Pizza Slice
Roasted Salmon Bowl
Seared Hanger Steak
Seared Salmon Bowl
Salmon Belly Tacos
Kale Arugula
Three Sides
Beet Salad
Bakery
Featured items
Salmon Bowl
Salmon, Garlic Brown Rice, Pickled Radish, Sauteed Kale, Egg and Scallions served with Sauce.
Salmon Plate
Four ounce grilled salmon with seasonal garnish served with two side dishes.
1/4 White Plate
Organic, free-range chicken breast and wing with choice of two side dishes.
Salmon Belly Tacos
Salmon Belly, Cabbage Slaw, Avocado, Scallion & Spicy Aioli (gf)
1/4 Dark Plate
Organic, free-range leg & thigh with choice of two side dishes.
Korean Fried Chicken Bowl
Boneless Korean Fried Chicken, White Rice, Cucumber Kimchi, Arugula, Scallion and Soft Boiled Egg
Broccoli
Broccoli with Shallot, Garlic, Red Chili Flake
Kale / Arugula
Kale and Arugula Salad with Feta, Shallots, Breadcrumbs, Garlic Lemon Vinaigrette
Chinese Chicken Salad
Lettuce, chicken, citrus, wonton crisps, shallots, sesame dressing (gf w/o breadcrumbs)
Salads
Chopped Salad
Romaine, Radicchio, Arugula, Chicken, Chickpeas, Shallots, Lemon Vinaigrette
Chinese Chicken Salad
Lettuce, chicken, citrus, wonton crisps, shallots, sesame dressing (gf w/o breadcrumbs)
Fattoush Salad
Tomato, Cucumber, Radish, Cauliflower, Shallot, Herbs, Crispy Pita, Za'atar Dressing (Vegan; GF without pita)
Market Lettuce Salad
Market Lettuce, Shallots, Radish, Champagne Vinaigrette
Burrata Salad
Dishes
Coconut Yellow Curry
Coconut black Rice, Ginger Chili Cured Veggies, Sesame, Sprouts (gf, vg)
Salmon Bowl
Salmon, Garlic Brown Rice, Pickled Radish, Sauteed Kale, Egg and Scallions served with Sauce.
Korean Fried Chicken Bowl
Boneless Korean Fried Chicken, White Rice, Cucumber Kimchi, Arugula, Scallion and Soft Boiled Egg
Salmon Belly Tacos
Salmon Belly, Cabbage Slaw, Avocado, Scallion & Spicy Aioli (gf)
Kalbi Beef Bowl
Sandwiches & Burgers
Hand Pie
Kale, Feta, Herbs, Taziki
Aspen Ridge Cheeseburger
Aspen Ridge Cheeseburger, Pickles, Onions, Fancy Sauce
Turkey Sandwich
Turkey, Lettuce, Tomato, Avocado, Sprouts, Swiss, Green Goddess
Avocado Sandwich
Avocado, Tomato, Jalapeno Slaw, Aioli
Fried Chicken Sandwich
Fried Chicken Sandwich, Poppy Slaw, Pickles, Onion
BLTA
Portobello Sandwich
Pork Belly Sandwich
Plates
Salmon Plate
Four ounce grilled salmon with seasonal garnish served with two side dishes.
Three Side Plate
Choice of three side dishes
1/4 White Plate
Organic, free-range chicken breast and wing with choice of two side dishes.
1/4 Dark Plate
Organic, free-range leg & thigh with choice of two side dishes.
Proteins a la Carte
Flank Steak
Salmon
Served with Seasonal Garnish
Free Range Chicken
Sides a la Carte
Kale / Arugula
Kale and Arugula Salad with Feta, Shallots, Breadcrumbs, Garlic Lemon Vinaigrette
Broccoli
Broccoli with Shallot, Garlic, Red Chili Flake
Mac Cheese
Beet Salad
Moroccan Beet Salad with Roasted Carrots, Cumin and Coriander Vinaigrette
Potatoes
Fried Potatoes with Garlic Fish Sauce Vinaigrette
Barley Salad
Desserts
GF Brownie
Fudgy, chocolatey and it's gluten-free!
Gluten Free Ricotta Cheesecake With Seasonal Fruit
Ricotta Cheesecake with Seasonal Fruit
ADD ONS
Side Avocado
Forage 500
Steak ~500
Chicken ~500
Fish ~500
NA Beverages
Seasonal Agua Fresca
Arnold Palmer
Diet Coke
Iced Tea
Fiji Water
Bundaberg Ginger Beer
Sparkling Water
Kefir - Ginger Lima
Seasonal Shrub
Coke
Beer & Cider Retail
Fair Isle Harlen Saison
Brooklyn Little Wild Cider
Son of Man Beti Cider
Beti means "always" in Euskara, the Basque language. Beti (pronounced bet-ee) is your always-in-the-fridge cider. It tastes dry, bright, and fresh like a summer day on the river. Fermented spontaneously, then aged for 6 months exclusively in stainless steel. No added sulfites. This vintage has crushable notes of green banana peel and lemon. Beti's unique blend includes 30% Gravenstein, 15% Karmijn de Sonnaville, 15% Newtown Pippin, 20% Domaines, 10% Muscadet de Dieppe, and 10% Muscadet de Lense.
Jiant Snowcone Hard Kombucha
Shacksbury Classic Cider
Ashland Hard Seltzer - Rainbow Sherbert
Oxbow Farmhouse Amber Ale
Gigantic Kolschtastic 500ml
Common Space Sonrisa Mexican Lager
Wings & Arrow Blonde Ale
Fremont Blue Pale Ale
Dutchess GB Pale Ale
Common Space No You Hang Up First Pale Ale
Far West Nu Dry Cider
Jiant Citrus Safari Hard Kombucha
Wine - Retail
Djuce Chilled Red Canned Wine
Pirouettes Saveurs de Claude (White) BTL
Meinklang Kontext (Orange) Canned Wine
Bojo du Luar Duplo Chilled Red
100% Espadeiro from the Vinho Verde area of Portugal. Grapes were destemmed and moved into 100-year-old amphoras and stumped by foot. To each amphora, ground chestnut flowers were added for stabilization. Organic/Biodynamic, Unfined/Unfiltered
Mr. Brightside Pet Nat
Duckman Vinho Branco
85% Bical, 15% Fernão Pires from Portugal. Averaging 20 years old, the vines are planted on 2.8 hectares of sandy soils called Amoreira da Gândara. The vineyards are farmed sustainably and the grapes are harvested in early September, de-stemmed and spends a short time on skins before spontaneous fermentation begins partially in stainless steel with temperature control, which lasts three weeks. Aged three months in stainless steel. Not fined or filtered.
Zafa #5 Canned Carbonated Fruit Wine
A co-fermentation of grapes, apples, and peaches using native yeasts. 50ppm of sulfur was added at crush. Otherwise, there is nothing else added. Canned and carbonated it to two point five volumes co2 as a carbonated fruit wine for your joy.
Paterna Il Rosso Red Blend BTL
Mosse Moussamoussettes Pet Nat Rose
Meinklang Rosa Canned Wine
Between Us Pet Nat Orange
Bonnets Blanc Muscadet BTL
Formiche Integrale BTL (Orange)
E! Grino Chilled Red Liter
Rootdown Pinot Noir BTL
L'Arge d'Oor Red Blend BTL
Delicious red blend of 55% Cabernet Sauvignon, 30% Merlot & 15% Cabernet Franc, plays a little fresher & easy going, yet still has great depth, complexity and concentration.
Wonderwerk Born Slippy (Orange)
A bright, citrusy summer tonic blend of Gewurztraminer, Riesling, Chenin Blanc, Malvasia Bianca, Muscat Canelli
Sake - Retail
Seasonal Sake - Ice Breaker 500ml
Oyaji One Cup Sake
Dewazakura 'Sakura Boy' Daiginjo 300ml
Akitabare ‘Northern Skies' Junmai 300ml
Coffee
Latte
Espresso
Breakfast Mains
Breakfast Burrito
Egg Sandwich
Salmon Latkes
Two Egg Breakfast Plate
Eggs your way with Breakfast Potatoes, Toast, Market Lettuce and your choice of Bacon, Sausage or Roasted Mushrooms
Cinnamon Roll
Quiche Plate
Breakfast Salad
market lettuce, tomato, cucumber,radish, bacon, potatoes, fried egg
Succotash Bowl
corn, cherry tomatoes, market beans,roasted pepper verda, fried egg, rice
Oatmeal
Parfait
Breakfast Extras
Mushrooms
Toast
Side Market Lettuce
Breakfast Potatoes
Bacon
Sausage
Recent Reviews
My friends and I always come here to gather for a meal and catch up!!! This place is our favorite for every reason you can imagine! Perfectly tucked away with delicious food options and gorgeous seating! Wonderful service and I’m just so happy this place exists. The only thing is no WiFi and no phone service hehe but honestly that’s good because it keeps us off our phones.
October 2025
Forage is an amazing place to dine, in a beautiful outdoor (and indoor) environment.
I got the steak plate with two sides (potatoes and the kale arugula salad). It was delicious. Though the steak was small in portion, it was succulent and had a beautiful chimichuri sauce to brighten it. The potatoes had an aromatic garlic topping that made a heavy dish light. The salad was well dressed and had goat cheese to add richness.
It’s been a decade...
I got the steak plate with two sides (potatoes and the kale arugula salad). It was delicious. Though the steak was small in portion, it was succulent and had a beautiful chimichuri sauce to brighten it. The potatoes had an aromatic garlic topping that made a heavy dish light. The salad was well dressed and had goat cheese to add richness.
It’s been a decade...
September 2025
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I ordered the grilled salmon with beet salad and fried potatoes. I let the the nice lady at the counter know that I had a gluten allergy and she asked if I was Celiac, I says no. She told me that the potatoes are fried in a fryer with other breaded foods. I says as long as the potatoes don't have a coating on them, and you make them extra well burnt, I believe it changes the molecular structure of the gluten and it doesn't bother me....