Gingergrass Silverlake

2396 Glendale Blvd, Los Angeles
(323) 644-1600

Recent Reviews Order Online

Customers' Favorites

Crispy Imperial Rolls
Banh MI Sandwich
Vegetarian Pho
Shrimp Chips
Grilled Pork
Chicken Pho
Taro Fries
Pho Broth
Beef Pho
Vegan Pho

Menu

Featured items
Crispy Imperial Rolls
Crab and shrimp, chicken, or vegetarian. Red leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham. Vegan.
Bun Noodle Bowls
Vermicelli rice noodles, red leaf lettuce, herbs, cucumbers, bean sprouts, pickled root vegetables, nuoc cham, and peanuts.
Banh Mi Sandwich
Mr. Baguette baguette, aioli, cilantro, chilies, pickled daikon, and carrot. Served with house-made pickles and shrimp chips.
Shaking Beef
Filet mignon, onions, chilies, and watercress.
Vietnamese Broken Fried Rice
Broken Jasmine rice tossed with herbs, garlic, scallion, carrot, peas and Gonestraw Farms eggs.
Pan-Seared Salmon
Soy ginger salmon, black coconut rice, and apple slaw.
Clay Pot Curry Vegetables
Mushroom, broccoli, carrot, yam, cauliflower and onion in a lemongrass-lime yellow curry. Choice of baked tofu, chicken, or shrimp.
Vietnamese Chicken Salad
Free-range chicken, napa cabbage, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots, and peanut vinaigrette.
Lemongrass Chicken
Mary's free range chicken marinated in soy, garlic, and lemongrass.
Traditional Summer Roll
Shrimp, roasted pork, red leaf lettuce, herbs, vermicelli, and peanut sauce. Modifiers cannot be made on roll ingredients.
Wok Fried Cauliflower
Tossed in a sweet and spicy citrus sauce
Bo Bia Roll
Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, and peanuts. Modifiers cannot be made on roll ingredients.
Green Papaya Salad
Papaya, carrots, red pepper, peanuts, and shallots. Vegan.
Vegetable Sides
Beef Rib Eye Roll
Asparagus, avocado, lettuce, noodles, herbs, and Mama Yung's spicy sauce. Modifiers cannot be made on roll ingredients.
Black Bottom Banana Cream Pie
Graham Cracker Crust, Chocolate and Vanilla Pudding, Bananas, Whipped Cream, Toasted Coconut
Firecracker shrimp
Crispy wonton wrapped shrimp with sweet and sour dipping sauce

Specials
Chicken Curry Pot Pie
Veggie Curry Pot Pie

Sparkling Wine
Maker Sparkling Sauvignon Blanc (Chris Christensen)
California Sauvignon Blanc (250ml can)
Maker Sparkling Rose by Chris Christensen
Canned
Field Recordings Salad Days Pet Nat
Crisp and Refreshing pet nat with flavors of green apple and herbs.
Birichino Pet Nat Rose Lodi
OMG YUM. 100% Carignane grapes. So soft, fragrant, and refreshing.

White Wine
Maison Noir OPP Pinot Gris
Willamette Valley
Aslina Chardonnay
South Africa. A partly wooded Chardonnay with citrus and lime character. Good acidity with slight buttery finish.
Kumusha Sauvigon Blanc
South Africa. Gooseberry, citrus, fresh cut melon and crushed stones.
Birichino Malvasia Bianca
100% Malvasia Bianca this wine has a nice roundness to it with strong essence of white florals.
Meinklang Bergenland White
Crisp, my friend, crisp!
Las Jaras Waves (250ml can)

Rose Wine
Maker Rose by Chris Christensen
California 250 ml can bright berries and citrus, dry yet plush *Featured Black Winemaker
Kumusha Rose South Africa
Meinklang Prosa Frizzante
Super juicy sparkling made from 100% pinot noir grapes. Essence of rasberry, pomegranate, and cranberry with a clean, dry finish.

Orange Wine
Filed Recordings Skins
Flavors of apricot, dried peaches, and citrus. Crisp wine that pairs with spicy food and long summer days
Las Jaras Superbloom Co-Ferment Sebastopol
A co- ferment of red and white grapes from Rhone varietals, this looker has a spicy nose and tastes of salted watermelon and rhubarb with a mineral-y finish.

Red Wine
Maison Noir Pinot Noir
Wilamette Valley Earthy, spicy, floral, herbacious, cherry, wood *Featured Black Winemaker
Kumusha Cabernet Sauvignon
Field Recordings So Far Out Chilled Red
Las Jares Waves (250ml can)

Beer/Cider
Boomtown Bad Hombre
mexican style lager 4.8%
Urban Roots Pebbles and Marbles
grisette ale 4.8%
Boochcraft Ginger Lime Hard Kombucha
12 ounce can, 7%
Crowns and Hops 8 Trill Pils
Pilsner, 5%
Urban Roots Tomorrow's Verse
Saison 7% 16oz can
Boochcraft Grapefruit Hibiscus Hard Kombucha
12 ounce can, 7%
Crowns and Hops BPLB
HAZY DIPA 6.5%
Goat Rock Dry Cider
12 ounce can. Organic Bone Dry Cider.
Goat Rock Blackbery Bramble Cider
12 ounce can. Organic, Dry Apple Cider co-fermented with Passionfruit.
Mama's Punch Fruit Punch Tart Ale
Urban Roots Pitch in on a Party IPA
16 ounce Can. 6.5% abv
Crowns and Hops Mama's Keys
Sour, tart ale. Love this one!
Crowns and Hops Santa Slays Holiday Stout

Appetizers
Taro Fries
Fried taro root with aioli.
Crispy Imperial Rolls
Crab and shrimp, chicken, or vegetarian. Red leaf lettuce, herbs, cucumbers, pickled root vegetables, and nuoc cham. Vegan.
Crispy Calamari
Sweet salt, pepper, grilled onions, cilantro, and chilies.
Chili Peanut Wings
Chili-garlic peanut and coconut yogurt sauce.
Animal Fries
Taro fries, aioli, grilled onions, shallots, cilantro, and chilies.
Green Papaya Salad
Papaya, carrots, red pepper, peanuts, and shallots. Vegan.
Shrimp Skewers
Grilled with spicy coconut peanut sauce.
Pork Noodle Dumplings
Wood-ear mushroom and jicama folded in rice paper.
Tofu Noodle Dumplings
Wood-ear mushroom and jicama folded in rice paper.
Firecracker shrimp
Crispy wonton wrapped shrimp with sweet and sour dipping sauce
Wok Fried Cauliflower
Tossed in a sweet and spicy citrus sauce
Veggie and Tofu Skewers
Organic Tofu with Zucchini, Shiitake, Red Bell Pepper and Onion. Marinated in a soy chili sauce. Served with Vegan Nuoc Cham. Vegan.

Fresh Rice Paper Rolls
Traditional Summer Roll
Shrimp, roasted pork, red leaf lettuce, herbs, vermicelli, and peanut sauce. Modifiers cannot be made on roll ingredients.
Beef Rib Eye Roll
Asparagus, avocado, lettuce, noodles, herbs, and Mama Yung's spicy sauce. Modifiers cannot be made on roll ingredients.
Spicy Ahi Roll
Seared albacore tuna, basil avocado, pickled root vegetables, chilies, vermicelli, and basil aioli. Modifiers cannot be made on roll ingredients.
Bo Bia Roll
Jicama, carrot, tofu, coconut, mushroom, egg, red leaf lettuce, herbs, and peanuts. Modifiers cannot be made on roll ingredients.

Greens
Raw Kale Salad
Market kale, avocado, carrot, cilantro, onion, and red pepper vinaigrette.
Vietnamese Chicken Salad
Free-range chicken, napa cabbage, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots, and peanut vinaigrette.

Soups and Bowls
Bun Noodle Bowls
Vermicelli rice noodles, red leaf lettuce, herbs, cucumbers, bean sprouts, pickled root vegetables, nuoc cham, and peanuts.
Pho
Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes, and chilies.

Sandwiches
Banh Mi Sandwich
Mr. Baguette baguette, aioli, cilantro, chilies, pickled daikon, and carrot. Served with house-made pickles and shrimp chips.

Lunch Plates
Gingergrass Tofu Lunch Plate
Bok choy, shiitake, and crispy tofu. It can be made vegan on request. Vegetarian.
Pork Chop Lunch Plate
Thin cut, grilled. Soy ginger marinade and nuoc cham.
Wok-Tossed Chicken Lunch Plate
Mary's free-range chicken, ginger, lemongrass, onion, garlic, and chilies.

Entrees
Lemongrass Chicken
Mary's free range chicken marinated in soy, garlic, and lemongrass.
Clay Pot Curry Vegetables
Mushroom, broccoli, carrot, yam, cauliflower and onion in a lemongrass-lime yellow curry. Choice of baked tofu, chicken, or shrimp.
Pork Chops
Marinated in a garlic-shallot sauce and grilled.
Shaking Beef
Filet mignon, onions, chilies, and watercress.
Pan-Seared Salmon
Soy ginger salmon, black coconut rice, and apple slaw.
Gingergrass Tofu
Bok choy, shiitake, and crispy tofu.
Vietnamese Broken Fried Rice
Broken Jasmine rice tossed with herbs, garlic, scallion, carrot, peas and Gonestraw Farms eggs.
Wok-Tossed Noodles
Egg noodles, bean sprouts, scallions, carrots, cabbage, egg, and peanuts. Chicken, beef, baked tofu, or vegetables.

Sides
Vegetable Sides
Shrimp Chips
Sides

Sweets
Coconut Lime Bars served with Vanilla Ice Cream
Graham cracker crust topped with creamy lime filling and toasted coconut.
Fried Banana Spring Rolls with Coconut Cream and Chocolate Dipping Sauces
Spring roll wrappers filled with bananas, drizzled with chocolate and served with coconut cream dipping sauce.
Black Bottom Banana Cream Pie
Graham Cracker Crust, Chocolate and Vanilla Pudding, Bananas, Whipped Cream, Toasted Coconut
Banh Mi Bread Pudding
French bread soaked and baked in vanilla coconut cream. Filled with cinnamon, chocolate. Served with vanilla ice cream.

Beverages
Mountain Valley - Still - Glass Bottle - 33.8 oz. - 1L
Mountain Valley Sparkling - Glass Bottle - 1L
Ginger Limeade
Vietnamese Iced Coffee
Dark Roast Robusta with Sweetened Condensed Milk
Mexican Sprite (12 oz. Bottle)
Mexican Coke (12 oz. Bottle)
Lychee Peach Black Iced Tea
Tropical Pineapple Lemongrass Green Iced Tea
Guava Strawberry LIme Agua Fresca
Gingergrass Gingerale
Ube Vegan Vietnamese Iced Coffee
Ube, Coconut Milk, Sweetened Oat Milk (Vegan)

Gratuity
Gratuity
Our staff thanks you!

Extras
Hoisin Sauce
Sriracha
Housemade Chili Garlic Sauce
Spicy!!!!!!!

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+43 photos
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Recent Reviews

First off, this isn’t authentic Vietnamese food. I can tell the team is trying, and I respect the effort, but what’s being served here feels like a Westernized version meant to be approachable rather than true to its roots. It’s the kind of place where people feel like they’re experiencing Vietnamese culture without actually tasting the depth of it.

Real Vietnamese food has layers of flavor, history, and care that you’ll find in places like Westminster....
October 2025
I came to try the chicken pho and it wasn’t great. The shredded chicken was so soggy/broken to the point were it was just tiny pieces the broth tasted more like water the condiments did not help :(
November 2024
This place has been here for years. It's a Vietnamese fusion restaurant.
The owner is a sweetheart.
The food is wonderful. I had the rib eye sandwich and chicken crispy rolls.
The steak was marinated in this amazing sauce, and the baguettes are toasted.

With garnish of ginger, cilantro, and jalapeños (fresh).
Had the fruit drinks which are made fresh to order.
I recommend this place!
I will eat there...
October 2024

More Reviews

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Gingergrass Silverlake

2396 Glendale Blvd, Los Angeles, CA 90039
(323) 644-1600