Original location closed on Washington their other location was overwhelmed and could not produce food in any timely way.
Service: 1
Juan Lopez
the food more or less the service very bad 40 waiting for the food to come..
Atmosphere: 1
Food: 3
Service: 1
Rembrandt S
Sketchy cash only. Questionable service.
Atmosphere: 1
Service: 1
Mayra Garcia Guzman
Delicious authentic food and great service.
Kid-friendliness: No kid menu, however most dishes and drinks can be made kid friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tlayuda Gish Bac, Barbocoa
Isac carrillo
Food is ok, prices now is very high from the menu, they only accepting cash, time to serving your food is very long, sometimes place is almost empty and they take 45 min to 1 hour.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Tlayuda Gish Bac, Agua De Chilacayota, Plato De Barbacoa, Tacos De Barbacoa Plate
Aiden Castillo
i asked for crispy chilaquiles and they came soft af. then i asked if i can get extra cheese bc i didnt get beans and i didnt get the cheese i requested. the horchata is also made from those cheap packets. the price also doesn’t justify the quality of food.
lila Vasquez
I think that they forgot my order. I was waiting for more than an hour. The food was cold and tasteless.
Atmosphere: 1
Food: 1
Service: 1
Yoni Usiel Diaz
Very delicious and traditional food I liked the mole
Atmosphere: 5
Food: 5
Service: 5
Alex
Amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mole Chicken Breast
Joshua Perez
One word.. ADDICTIVE!
The service, atmosphere, and food were excellent! We had mole, barbacoa, and empanadas, but the star of the show was the mole. I’m usually indifferent about mole, but this is the best I’ve had thus far! I definitely want to return in the future!
Very delicious Oxacaqueña food and very friendly staff, first time I come and it is worth it
Atmosphere: 5
Food: 5
Service: 5
Mittro Zito
I usually go on fridays for the tlayuda special and i love it, truly authentic oaxacan food. Place nice and quiet.
Atmosphere: 5
Food: 5
Service: 5
Michael Uzmann
Opened in 2010 Gish Bac is led by third generation barbacoa master Maria Ramos, and along with husband David the Oaxacan spot in Arlington Heights turns out Meats cooked slow and succulent plus rich Mole and a top-tier Tlayuda all featuring fresh Tortillas.Roughly translated as “a place of abundance,” an idea uncommon at Los Angeles’ fanciest Mexican eateries, Gish Bac features casual environs plus friendly service across perhaps a dozen tables in full-view of a kitchen working almost non-stop.Lined in brick with Mexican tunes playing overhead it is a mistake to not start with Horchata featuring the works, a trio of Prickly Pear Sorbet, Melon and Walnuts adding depth to housemade Rice Milk that goes great with complimentary Chips plus Salsa and a side of Mole made with minimal sweetness and lingering heat.Well-known for Barbacoa, a dish novices may not associate with Oaxaca, rest assured that Mrs. Ramos is a master whether utilizing Goat or weekend-special Lamb and even those dining solo would be well-advised to not skip the monstrous Tlayudas offered “plain” or beneath a variety of tender cuts of Beef.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Barbacoa Roja En Su Jugo, Tlayuda Gish Bac, Barbacoa Blanca De Borrego, Tlayuda and Mole Negro, Mole Negro, Barbacoa De Chivo Estilo Oaxaca, Tortillas
Original location closed on Washington their other location was overwhelmed and could not produce food in any timely way.
Service: 1
the food more or less the service very bad 40 waiting for the food to come..
Atmosphere: 1
Food: 3
Service: 1
Sketchy cash only. Questionable service.
Atmosphere: 1
Service: 1
Delicious authentic food and great service.
Kid-friendliness: No kid menu, however most dishes and drinks can be made kid friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tlayuda Gish Bac, Barbocoa
Food is ok, prices now is very high from the menu, they only accepting cash, time to serving your food is very long, sometimes place is almost empty and they take 45 min to 1 hour.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Tlayuda Gish Bac, Agua De Chilacayota, Plato De Barbacoa, Tacos De Barbacoa Plate
i asked for crispy chilaquiles and they came soft af. then i asked if i can get extra cheese bc i didnt get beans and i didnt get the cheese i requested. the horchata is also made from those cheap packets. the price also doesn’t justify the quality of food.
I think that they forgot my order. I was waiting for more than an hour. The food was cold and tasteless.
Atmosphere: 1
Food: 1
Service: 1
Very delicious and traditional food I liked the mole
Atmosphere: 5
Food: 5
Service: 5
Amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mole Chicken Breast
One word.. ADDICTIVE!
The service, atmosphere, and food were excellent! We had mole, barbacoa, and empanadas, but the star of the show was the mole. I’m usually indifferent about mole, but this is the best I’ve had thus far! I definitely want to return in the future!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mole Chicken Breast
Restaurantji Recommends
Very delicious Oxacaqueña food and very friendly staff, first time I come and it is worth it
Atmosphere: 5
Food: 5
Service: 5
I usually go on fridays for the tlayuda special and i love it, truly authentic oaxacan food. Place nice and quiet.
Atmosphere: 5
Food: 5
Service: 5
Opened in 2010 Gish Bac is led by third generation barbacoa master Maria Ramos, and along with husband David the Oaxacan spot in Arlington Heights turns out Meats cooked slow and succulent plus rich Mole and a top-tier Tlayuda all featuring fresh Tortillas.Roughly translated as “a place of abundance,” an idea uncommon at Los Angeles’ fanciest Mexican eateries, Gish Bac features casual environs plus friendly service across perhaps a dozen tables in full-view of a kitchen working almost non-stop.Lined in brick with Mexican tunes playing overhead it is a mistake to not start with Horchata featuring the works, a trio of Prickly Pear Sorbet, Melon and Walnuts adding depth to housemade Rice Milk that goes great with complimentary Chips plus Salsa and a side of Mole made with minimal sweetness and lingering heat.Well-known for Barbacoa, a dish novices may not associate with Oaxaca, rest assured that Mrs. Ramos is a master whether utilizing Goat or weekend-special Lamb and even those dining solo would be well-advised to not skip the monstrous Tlayudas offered “plain” or beneath a variety of tender cuts of Beef.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Barbacoa Roja En Su Jugo, Tlayuda Gish Bac, Barbacoa Blanca De Borrego, Tlayuda and Mole Negro, Mole Negro, Barbacoa De Chivo Estilo Oaxaca, Tortillas
Very good food but very expensive in this place.
the food was good, and the service was good too.
Atmosphere: 5
Food: 5
Service: 5
Loading...