Pacific French Bakery
$ • Bakery, VegetarianAbout Pacific French Bakery
Customers' Favorites
Crema Migueleña Bolsa- Quesos la Ricura Brand
Pastelito de Piña Pineapple Pastelito
Quesadilla Pequeña Small Quesadilla
Fruit Tart - Large Tartaleta Grande
Galleta De Colores Colors Cookies
Vanilla and Chocolate Conchas
Pan De Leche Hawaiian Rolls
Torta De Jamon Ham Torta
Tamal de Elote Regular
Bolillos French Roll
Pacific French Bakery Reviews
228 ratings
Share your opinion about Pacific French Bakery
Always hot bolillos 🥖🥖🥖🥖🥖
We have more then 13 years coming to this bakery is the best. We love their service they are really friendly. There bread is always good, fresh, and warm.
Best bread ever. Especially if you are from central america or el salvador this is a place you need to go to get your french bread that we call Pan Frances. You wouldn't believe me if I say during thanksgiving christmas and new year's eve. This place is super paced long lines to get bread, but it is definitely worth it. The bread is always fresh
Hours
| Monday | 6AM - 7PM |
| Tuesday | 6AM - 7PM |
| Wednesday | 6AM - 7PM |
| Thursday | 6AM - 7PM |
| Friday | 6AM - 7PM |
| Saturday | 6AM - 7PM |
| Sunday | 6AM - 6PM |
Pacific French Bakery is a well-known bakery located in the West side of Los Angeles, Downtown California. They offer a variety of delicious bread with flavors from El Salvador, Honduras, and Mexico, such as bolillo, baguette, and French bread, as well as pastries and other Central American goods like cheeses and quesadillas. The French bread is a standout, rated 10/10 and priced at 3 for $1. Customers often wait in long lines, especially on weekends, but the aroma of freshly baked bread makes it worth the wait. The shop is small and can feel a bit crowded, but it offers a family-friendly atmosphere, and a lady sells atol shucho on the sidewalk in front of the bakery on Saturdays and Sundays. The bread, especially the French bread, is considered the best in California by many, and the quesadillas are highly recommended for their genuine, traditional flavor. While there are few staff members, and the wait can be long, customers appreciate the delicious, authentic baked goods that bring a little piece of El Salvador to life.