Gish Bac
4163 W Washington Blvd, Los Angeles
(323) 737-5050
Customers' Favorites
Barbacoa De Chivo Estilo Oaxaca
Barbacoa Blanca De Borrego
Barbacoa Roja En Su Jugo
Tacos De Barbacoa Plate
Tlayuda and Mole Negro
Agua De Chilacayota
Barbacoa De Borrego
Mole Chicken Breast
Plato De Barbacoa
Tlayuda Gish Bac
Menu
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Recent Reviews
Opened in 2010 Gish Bac is led by third generation barbacoa master Maria Ramos, and along with husband David the Oaxacan spot in Arlington Heights turns out Meats cooked slow and succulent plus rich Mole and a top-tier Tlayuda all featuring fresh Tortillas.Roughly translated as “a place of abundance,” an idea uncommon at Los Angeles’ fanciest Mexican eateries, Gish Bac features casual environs plus friendly service across perhaps a dozen tables in full-view of a kitchen...
Really enjoyed the barbacoa roja and it came with nice fresh tortilla. Had to hold myself back from drinking the spicy consome broth. Meat was tender. I'll be back to try more of the menu, especially the chicken Mole. Server was really nice even though there was a surprise county health inspection! (they kept their "A", thankfully)
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The service, atmosphere, and food were excellent! We had mole, barbacoa, and empanadas, but the star of the show was the mole. I’m usually indifferent about mole, but this is the best I’ve had thus far! I definitely want to return in the future!