Greenleaf Kitchen & Cocktails

1888 Century Park E, Los Angeles
(310) 494-0244

Recent Reviews

Nicholas Roger

Their bacon egg and cheese breakfast burrito is probably one of the smallest breakfast burritos I’ve ever had. And the fact that they charge $13 for it is absurd. I’ve had $8 burritos with so much more egg, bacon and cheese than that. Top it all off it was such a bland burrito. The salsa they give you is also nothing special. Get a better option from this place.

Atmosphere: 4

Food: 2

Service: 3

Tomas Pereyra Iraola

Loved it.

Atmosphere: 5

Food: 5

Service: 5

Isaac P.

The first time I came here, I ordered a cold brew - though I'm pretty sure their cold brew was just iced coffee based on the taste. Unfortunately, the iced coffee on the menu was about half the price, so they just sold me the same thing for more money. The second time I came in, I ordered an iced latte, only for them to tell me 5 minutes later that their machine was cleaning itself and wouldn't be ready for another 8 minutes. I ended up with a drip coffee over ice (which tasted exactly like the "cold brew" I got the previous time) despite paying for a latte. They are nice people, and they did tell me my next drink would be free, which was nice, but they messed up twice in a row and the coffee is just bad.

Sam F.

The food tasted like it had been prepared and then sat out. They either can't handle a lunch rush or are poorly operated, so you end up having to wait for 20+ minutes to get your order. I ordered the cold brew, which I had to ask them multiple times to bring me. When I finally got it, it was iced coffee, which is 50% less than the cold brew on the menu. Avoid this place.

Amanda Fischels

Ordered soup and displeased with quality since it was close to $9.00, container didn't even come full (cup size) and mostly full of just broth and no satiety. Don't think I'll come back! Mendocino Farms is much better down the street.

Atmosphere: 3

Food: 1

Service: 3

Amalia Umurshadyan

4 stars for portion size, otherwise very tasty paninis and garlic fries.

Atmosphere: 5

Food: 5

Service: 5

Álex López

I was really delighted by the menu and the place. I really enjoyed there and the food was simply great! great and healthy. It's definitely a must to know and to return to this place.

Atmosphere: 5

Food: 5

Service: 5

Florencia Pesce

this restaurant has delicious tacos and wraps, it's my favourite place to get take out lunch and go to the beach!

Atmosphere: 5

Food: 5

Service: 5

Agustina Pesce

super nice service, really good food, a nice place to meet up with friends.

Atmosphere: 5

Food: 5

Service: 5

Ignacio Aranciaga

Great option, really fresh food ❤

Atmosphere: 5

Food: 5

Service: 5

lbr9349

I love Greenleaf! I'm so happy the Century City location is open again <3. The food is consistent, clean, fresh and super tasty across all locations. I love the upgrades they've made to the CC location to give it a more, "stay and hang out" vibe. I LOVE that they have paleo options, and they are all GOOD! When I'm not on paleo, my go-to's are the "Cheap N' Easy" breakfast sandwich (lots of protein!) and the Hollywood Bowl. I've done dine-in, pick-out and delivery. Enjoy!Dietary restrictions: Paleo

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Buffalo Paleo Chicken Fingers

Cheryl R.

They were amazing when I called them and very understanding. I really appreciate them helping out and making up for that bad experience! Thank you

Tal Segev

Very good placeAnd the service was super niceI will come soon❤️

Scott K.

*Greenleaf is Green Goodess*Where do I began? Been coming here ever since the original location on Wilshire Blvd in Beverly Hills first opened back in 2007 and would eat here (usually takeout) at least once a week - sometimes even more. I also used to come here just to buy Jon's Citrus Salad Dressing and use it for my own big salads & meals at homes. I actually have something do to with Greenleaf selling bottles of their salad dressings because I used to buy a bunch of extra small containers and kept suggesting to them how they should sell bottles so I didn't have to keep loading up on a bunch of small cups/containers (that I even traveled with) And knew I wasn't the only one who loves their dressings & would buy it. Was thrilled when they opened this Century City location years ago and even happier when they recently reopened - since closing down during the pandemic. They offer nothing but the finest ingredients and healthy options. Through the years their menu has grown & is now expansive with lots of starters, sandwiches, entrees, & sides - not just salads. They cater to vegans, vegetarians, pescatarians, and carnivores. In addition, they now do breakfast & brunch. And they also serve beer, wine, cocktails and offer happy hours. But for me, it's always been about the build-your-own-salads. I also love their roasted cauliflower and sweet potato fries. And they seasonally offer amazing Brussel sprouts and butternut squash. The restaurant is fairly large & clean with a beautiful indoor dining area in a very comfortable setting. There's covered outdoor seating too. It's located on the ground floor of a high-rise office building. It's the type of place you wait in line to order than pick up the food once the # on your receipt is called out by one of the very friendly team members. They have an app which makes placing takeout orders faster & seamless and they offer rewards points as well as perks & freebies. One suggestion: They should have a sign on their door or window with hours of operation. Not everyone (like me) knows they're only open Mon-Fri from 7am-4pm because lots of tourist & out-of-towners frequent Century City and would wonder why they're closed. Not everyone Yelps or checks for business on their smartphones. I had a bunch of pictures to post but somehow deleted them by mistake :(All in all Greenleaf Kitchen & Cocktails is a grand slam. I'm very happy for all their successes and now there's 5 locations throughout SoCal & Orange County. And the head chef/co-founder/chief-commander-in-leaf, Jon Rollo, is a genuine guy that truly cares about his craft & customers.

Myron Caracut

Spacious, modern, and clean establishment. Friendly and professional staff. I was actually surprised by how tasty the bacon & egg burrito was w/ the green salsa. Will definitely come back for future lunches! 10/10

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