Hangari Kalguksu
3470 West 6th Street Suite 9 and 10, Los Angeles
(213) 388-2326
Customers' Favorites
yulmoo bi bim bap 꽁보리 열무 비빔밥
non-spicy seafood- sujebi 해물 수제비
new ddeulkkae-kalguksu 들깨 칼국수
plain-kalguksu 멸치 칼국수
plain- sujebi 멸치 수제비
mil-myun cold noodle 밀면
열무 꽁보리밥 반찬
Barley Rice and Banchan
Spicy Seafood Kalguksu
Hanagari Famous Bossam
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Recent Reviews
Very much millennial minimalistic vibesss decor wise if you’re into that lol. A friend and I had the army stew to share and god we were stuffed! I really enjoyed the knife cut noodles— such a nice chewy texture, you can really tell they are made fresh daily in house! Sodium overload though, and I wish there were more mushrooms but good experience overall!
First time having Pork Jowl Bossam style. The jowl was so nice and juicy. The jowl was torched on top giving a really nice grilled flavor. Naengmyeon 냉면 was very refreshing and 콩국수 kongguksu is very creamy, perfect for the summer. We arrived right before lunch time and was seated right away. However, couple minutes after there was a line forming outside the restaurant. The table turns pretty quickly though. Parking lot is valet only ($5).
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They serve 4 banchan but the main dishes took the spotlight (obviously). We ordered a clam kalguksu and tokmanduguk. Both were big-portioned, flavorful, and healing.
The service was quick and attentive. We also found the interior clean and stylish--great for both older family members and younger groups. After trying the food here, we hope to see a good kalguksu...