Hatchet Hall
$$$ • New American, Cocktail Bar, American
Hours:
12517 Washington Blvd, Los Angeles
(310) 391-4222
About Hatchet Hall
Customers' Favorites
Wood Grilled Bone-In Dry Aged Grass-Fed NY Strip
Sticky Toffee Date Cake Salted Caramel
Crispy Polenta Mushroom Ragu Fried Egg
Ember Grilled Garden of Carrots Cumin
The Garden of Little Gem Wedge Salad
Blue Prawns & Anson Mills Grits
Cornmeal Fried Green Tomatoes
Crispy Brussels Sprouts
Housemade Ricotta Toast
Anson Mills Corn Bread
Hatchet Hall Reviews
Ratings
Menu
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Hours
| Monday | 5 - 10PM |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 10AM - 2:30PM 5 - 10PM |
| Sunday | 10AM - 2:30PM 5 - 9PM |
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Hatchet Hall offers an engaging dining experience with its open-hearth cooked food, creating a warm and inviting atmosphere. The restaurant features a great selection of hip hop music and attentive staff, providing excellent service. The seating, both inside and outside, is attractive and covered, offering a comfortable setting for guests. The interior has a dark, romantic, and slightly vintage vibe, while the patio is beautifully lit and inviting. Convenient street parking and a valet lot are available, with the valet costing $19, making parking easy in LA.
The restaurant's standout dish is the cornbread, which is highly recommended by guests. The cornbread is praised as the best ever, with perfect texture and a crisp crust, complemented by a compote butter that truly impresses. Recent reviews mention other dishes like grilled oysters, pork chop, elk loin, carrots, and mushrooms, which are cooked well and flavorful. The pork chop is crispy and juicy, while the elk loin is cooked perfectly and pairs beautifully with apricot bacon compote.
Guests enjoy the lively, family-style atmosphere where sharing dishes like cornbread makes for a memorable meal. The food, atmosphere, and service have been highly praised, especially during private gatherings and graduation dinners. Guests have enjoyed a variety of dishes, including baked oysters, cornbread, honey dates, Caesar salad, gnocchi, branzino, steak, French fries, Brussels sprouts, rainbow carrots, and sticky toffee pudding. The steak, gnocchi, and cornbread stand out among the favorites, with seasonal vegetables and sides also receiving high praise.
Overall, Hatchet Hall delivers impressive quality and consistency, with a talented and proud team. It is well worth a visit, especially when seeking a unique and flavorful experience in LA.