House Of Bread
1906 Westwood Blvd, Los Angeles
(424) 273-4845
Recent Reviews
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Everything sold is delicious. They use quality materials. The products are fresh. I was surprised that sales were still being made under the conditions of the Covid period (it is not possible to enter, orders are made from the outside door).
Atmosphere: 4
Food: 5
Service: 4
It's just bread
Delicious sangak but difficult to digest, poor quality Halim.
Atmosphere: 4
Food: 2
Service: 4
Recommended dishes: Sangak Bread
I am a French American who is constantly looking for a decent (usually always overpriced) croissant in cities I visit in the states. The croissant here is top 3 (and $3.50 not $5??) god bless you house of bread. Thank you!! It’s a little dense but great taste and flakiness. All I was missing was a glass of milk (next time :))
Atmosphere: 2
Food: 5
Service: 5
The best family owned bakery in Los Angeles. The bread is very fresh and they use high quality products. I highly recommend getting the challah bread, the ham&cheese croissant, and the vegan banana bread.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ham & Cheese Croissant, Rustic, Vegan Banana Bread, Banana Bread
Best bread and pastries in Los Angeles.
It’s a small operation, part and parcel of the level of quality here. Please ignore the imbeciles complaining they sometimes run out a particular item.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sangak Bread, Olive, Country Sourdough
Hidden gem! One of the best bakeries in LA
I tried the Hummus, the flatbread and the chocolate croissant, I wanted the whole wheat bread but they didn't bake today.
They had a table in front of the shop so we don't go in , it is a small shop it seems new.
The flye bred was Okay, the Hummus I don't think I would order it again it was not that balanced, I tried to add olive oil to break it's sharp sourness but I have tried better than it.
Chocolate croissant was not that special
Food: 3
a perfect spot …thoughtful and creative. limited choices…each wonderful.
try the banana bread!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sangak Bread, Flat Bread, Countery Soiurdough, Hummus, Vegan Banana Bread, Banana Bread
Take out only. Some of the best butter croissants in the city. Sangok bread takes this place over the top!
Restaurantji Recommends
The best bakery in LA! We bought sangak, a slice of banana bread, sourdough, and a cheese croissant. Every item was excellent, and we will definitely return to try more of their delicious breads!
Food: 5
I work upstairs, so I often pop in here for their cinnamon bread—it's incredible! Their dips are excellent, too, especially the yogurt dip; it's so delicious! You can tell they’re doing something right because every morning, a line of people is waiting to get their food. The service is quick, and the chicken salad dip is also a 10/10.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sangak Bread, Hummus
Dear Lord! One of the best ham and cheese croissants I’ve had in a really long time. So flaky and flavorful. Te ham and cheese just took it to the next level.
Service was efficient.
No ambiance , it’s a to go spot.
Atmosphere: 5
Food: 5
Service: 4
Walked past this place after getting my smog check at A1, and ended up buying a cheese croissant, olive boule, and a sangak—a delicious iranian flatbread that has a chewy mochi-like texture and it peppered with sesame seeds. The croissant and sangak were amazing, I can only imagine how good the loaf is. You can see their bread mixers turning in the back!
I've looked for good bread at farmers markets and haven't been satisfied. This is my new forever spot. Unbelievably good. I'm so happy I found it!
Atmosphere: 5
Food: 5
Service: 5
Noticed the constant line out the door this morning when I was at the nail salon next door. Stopped by and bought a loaf of sourdough bread. OMFG it’s delicious!! If I lived near this bakery I’d be there daily!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Sourdough
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