House Of Bread

1906 Westwood Blvd, Los Angeles
(424) 273-4845

Recent Reviews

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Peter Dinh

Unassuming but has the best plain croissants in the country.

Atmosphere: 3

Food: 5

Service: 4

Dorottya Halaska

Lovely bakery with lovely people! Amaizing bread and im sure other pastries are just as 😊

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sangak Bread

Dr.Mohina S Kulkarni

Excellent place for all bakery products. This always a queue, soliciting the lovely Brazil. I loved the big Sangki bread and the Banana Bread. The hummus and yoghurt dip, what's awesome? It's her secret recipe for over the years. I heard conversations where the third generation had come to buy from the bakery. It is an excellent place to have your morning breakfast and start the day with an excellent taste combined with health. Reasonable prices great value for money

Atmosphere: 4

Food: 5

Service: 5

Hua Mao

Small take out bakery, but it is so good. The ham and cheese croissant is the best! Chocolate croissant also super good. We wanted to try a couple of different flavors, but sold out. Banana bread is so good, wish I bought the loaf instead of just two slices.

Food: 5

Service: 5

Recommended dishes: Croissant, Pain Au Chocolate, Banana Bread, Ham \u0026 Cheese Croissant

Alice Stek

Best sangak on the Westside, and probably in all of LA.
Also excellent French style white and whole wheat breads and croissants.
Everything freshly made each day, often still hot from the oven.
Small family business.

a k

Whoa, the pain au chocolate was one of the best I've ever had. It's a lovely darker chocolate, & the flakiness was insane.

Food: 5

Service: 5

Recommended dishes: Pain Au Chocolate

Loeis Refua

Their breads are soo good specially the sangak .

Albrik Khanbabaei

The best sangak bread in town.
I've tried different places, but this is my favorite bread with the original taste.

Dorna Moini

Insanely good bread. And all of the pastries and homemade jam are also delicious.

Ngoc Ho

Damn good croissants 🥐 and bread 🍞. I love carbs!!!

Ali F.

Stopped by House of Bread in Westwood, a small but neat little bakery owned by a Persian woman. Tried their country sourdough, and overall, it was a good loaf. The crust had a nice crunch, and the aroma was spot on—earthy and inviting. The crumb, however, was a bit denser than expected, lacking the usual airy texture, and it leaned more on the chewy side. Still, the flavor was enjoyable, and it’s clear they use quality ingredients.

One suggestion for the owner: consider adding a bread slicer. It would make it much more convenient for customers who prefer pre-sliced loaves

Alex Lim

I’m in LA for a few months for work, and on my walk to work, I love stopping here and picking up a delicious croissant. I’ve had the almond, cheese, ham & cheese, and plain croissant. Every single one of them is delicious! I can’t wait to try the chocolate croissant. I gobbled down the ham and cheese too quickly to snap a photo but ended up making a heart shape out of the wrapper. 🥐

The banana bread is also delicious!

ilhan barlas

Everything sold is delicious. They use quality materials. The products are fresh. I was surprised that sales were still being made under the conditions of the Covid period (it is not possible to enter, orders are made from the outside door).

Atmosphere: 4

Food: 5

Service: 4

rad vlad

It's just bread

Fatemeh Ramezani

Delicious sangak but difficult to digest, poor quality Halim.

Atmosphere: 4

Food: 2

Service: 4

Recommended dishes: Sangak Bread

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