House Of Bread

1906 Westwood Blvd, Los Angeles
(424) 273-4845

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Stopped by House of Bread in Westwood, a small but neat little bakery owned by a Persian woman. Tried their country sourdough, and overall, it was a good loaf. The crust had a nice crunch, and the aroma was spot on—earthy and inviting. The crumb, however, was a bit denser than expected, lacking the usual airy texture, and it leaned more on the chewy side. Still, the flavor was enjoyable, and it’s clear they use quality ingredients.

One suggestion for the...
I’m in LA for a few months for work, and on my walk to work, I love stopping here and picking up a delicious croissant. I’ve had the almond, cheese, ham & cheese, and plain croissant. Every single one of them is delicious! I can’t wait to try the chocolate croissant. I gobbled down the ham and cheese too quickly to snap a photo but ended up making a heart shape out of the wrapper. 🥐

The banana bread is also delicious!
Everything sold is delicious. They use quality materials. The products are fresh. I was surprised that sales were still being made under the conditions of the Covid period (it is not possible to enter, orders are made from the outside door).

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