La India’s Clay Pit Silver Lake 🇮🇳
$ • Indian, Vegan, Vegetarian
Hours:
309 Virgil Ave, Los Angeles
(323) 644-6989
About La India’s Clay Pit Silver Lake 🇮🇳
Customers' Favorites
Recent Reviews
Recommended for the Deshi food like Bangladeshi , Indian and Seafood also. Their behaviour is good and indoor is much quite and calm... Best of luck for India's Clay Pit..
I ordered the shrimp pakora and sautéed mushrooms. Awful. The mushrooms were cooked with ketchup, yes people; ketchup. And the shrimps are just battered shrimps, the ones that you can buy frozen at the super market. Oh and the tamarind chutney and mint chutney were just water to be honest.
Think it twice if you wanna order from here.
Menu
Hours
| Monday | 5 - 11PM 11AM - 3PM |
| Tuesday | 5 - 11PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 5 - 11PM |
| Thursday | 11AM - 3PM 5 - 11PM |
| Friday | 5 - 11PM 11AM - 3PM |
| Saturday | 1 - 11PM |
| Sunday | 1 - 11PM |
La India’s Clay Pit Silver Lake serves good, affordable authentic Indian food from a mom-and-pop restaurant. The venue is spacious with plenty of seating and a parking lot shared with other shops, though parking has been a hit or miss. The restaurant is quiet, and don’t be deterred if it seems empty—it’s worth it, so just sit down. The food is consistently delicious. Favorite dishes include chicken Tikka Masala, vegetarian masala, sag paneer, garlic naan, samosas, and mango lassi. The Tikka Masala is just what customers wanted: the mild one still has some slight spice and tangy flavor, while the hottest spice level is like a fireball of heat and spices. The brown rice is done just right, soft yet hardy, absorbent, and very filling. Naan is warm and fluffy. A new package has been launched with smashed potato, smashed eggplant, smashed lentils, and many more Bengali items, which is fantastic. The restaurant can accommodate large parties, and servers are patient, kind, attentive, and charming. Rice and naan portions are immense.