Kanpai

8325 Lincoln Blvd, Los Angeles
(310) 338-7223

Recent Reviews Order Online

Customers' Favorites

brussel sprout tempura appetizer 芽キャベツ天麩羅
mini unagi bowl ミニうなぎ丼
Live Sweet Shrimp Amaebi
Fruity Albacore Sashimi
House-Made Eel Sauce
Chocolate Lava Cake
Tempura Sampler
Chirashi Lunch
Uni W Ikura
Hand Roll

Menu

Lunch Sets Grilled (焼き物)
Chicken Teriyaki Lunch (チキン照り焼きランチ)
Grilled chicken breast served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, and rice.
BBQ Beef Rib Lunch BBQ(ビーフリブランチ)
Grilled marinated beef short ribs served with mashed potato, broccoli, and spicy sauce. It comes with miso soup, salad, and rice.
Beef Teriyaki Lunch (ビーフ照り焼きランチ)
Grilled beef served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, and rice.
Yellow Tail Collar Lunch (ハマチかま焼きランチ) (2 oz)
Grilled yellowtail collar served with ponzu sauce. It comes with miso soup, salad, and rice.
Salmon Teriyaki Lunch (サーモン照り焼きランチ)
Grilled salmon served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, and rice.

Rice Bowls and Curry (丼ものとカレー)
Chicken Cutlet Curry Lunch (チキンカツカレーランチ)
Deep-fried panko-breaded chicken breast served with chicken broth curry sauce. It comes with miso soup and salad.
Beef Curry (ビーフカレーランチ)
Tender simmered beef served with beef broth curry sauce. It comes with miso soup and salad.
Wagyu Don Lunch
100% wagyu beef from japan over a bed of rice. It comes with miso soup and salad.

Tempura (天麩羅)
Shrimp and Vegetable Tempura Lunch (海老と野菜天麩羅ランチ)
Lightly fried shrimp and assorted vegetables served with tempura sauce.

Deep-Fried (揚げ物)
Chicken Cutlet Lunch (チキンカツランチ)
Deep-fried panko-breaded chicken breast served with tonkatsu sauce.

Sushi Lunch Sets (寿司ランチ)
Chirashi Lunch (ちらし寿司ランチ)
Assorted sashimi over a bed of sushi rice. It comes with miso soup and salad.
Sashimi Combination Lunch (刺身ランチ)
4 kinds of chef's choice sashimi (altogether 12 pcs). It comes with miso soup and salad.
Premium Sushi Box Lunch
8 pcs of chef's best pick of the day. and Blue Crab Roll. It comes with miso soup and salad.
Assorted Sushi Box Lunch (デラックス寿司ランチ)
6 pcs of chef's best pick of the day. and California Roll. It comes with miso soup and salad.
Sushi Combination Lunch (寿司ランチ)
6 pcs of chef's choice sushi served with 6 pcs of California roll. It comes with miso soup and salad.
Spicy Tuna Don Lunch (スパイシーツナ丼ランチ)
Spicy tuna served over a bed of sushi rice. It comes with miso soup and salad.
Una Jyu Lunch (うな重ランチ)
Bbq freshwater eel over a bed of rice. It comes with miso soup and salad.
Premium Tekka Don Lunch (本マグロ鉄火丼ランチ)
Sliced marinated bluefin tuna sashimi in special soy sauce served over a bed of sushi rice. It comes with miso soup and salad.
Tekka Don Lunch (鉄火丼ランチ)
Sliced marinated bigeye tuna sashimi in special soy sauce served over a bed of sushi rice. It comes with miso soup and salad.

Ramen (ラーメン)
Spicy Miso Ramen (辛味噌ラーメン)
Japanese ramen served with chashu pork in spicy miso seasoned pork broth.
Tonkotsu Miso Ramen (豚骨味噌ラーメン)
Japanese ramen served with chashu pork in pork broth with miso seasoning.
Tonkotsu Shoyu Ramen (豚骨醤油ラーメン)
Japanese ramen served with chashu pork in pork broth with soy seasoning.
Vegan Ramen
Spicy Yuzu Shio Ramen (スパイシー柚子塩ラーメン)
Japanese ramen served with chashu pork in spicy yuzu citrus-flavored pork broth.
Chashu Ramen (チャーシューラーメン)
Japanese ramen served with 5 pcs of chashu pork in soy seasoned pork broth.

Udon (うどん)
Tempura Udon (天麩羅うどん)
Noodle soup served with shrimp tempura, wakame, and scallion.
Plain Udon (うどん)
Noodle soup served with wakame, and scallion.

Rice (御飯もの)
Rice Ball-Onigiri (1pcs)☆ おにぎり(鮭、梅)
Traditional Japanese rice ball.
Salmon Chazuke (鮭茶漬け)
Traditional Japanese rice soup served with grilled salmon.
Ume Chazuke (梅茶漬け)
Traditional Japanese rice soup served with a pickled plum.

Specialty Rolls (スペシャルロール)
Crunchy Roll (クランチーロール)
Shrimp tempura, avocado, and cucumber roll topped with smelt egg, tempura flakes, and eel sauce.
Otis Roll (オーティスロール)
Shrimp tempura, avocado and cucumber roll topped with spicy tuna, eel sauce, and spicy mayonnaise.
Baked Scallop California Roll
Baked scallop in dynamite sauce on top of California roll served with eel sauce.
Dragon Roll (ドラゴンロール)
California roll topped with eel and avocado and served with eel sauce.
K-5 Roll (K-5 ロール)
Spicy albacore, cucumber, and avocado roll topped with spicy seared albacore served with crispy onion and ponzu sauce.
Hot Cutie Roll (ホットキューティーロール)
Spicy tuna, avocado, cucumber, and gobo rolled in soy paper topped with seared white fish with yuzu kosho and ponzu sauce.
Rainbow Roll (レインボーロール)
Tuna, salmon, yellowtail, albacore, shrimp, and avocado on top of California roll.
LMU Roll (LMUロール)
Freshwater eel and avocado on top with sweet potato tempura, avocado, and cucumber roll.
K-3 Roll (K-3 ロール)
Baked premium spicy snow crab on top of California roll.
K-2 Roll (K-2 ロール)
Baked salmon, cucumber, and avocado roll topped with spicy tuna and crunchy powder served with spicy mayonnaise and eel sauce.
Tropical Roll (トロピカルロール)
Spicy tuna, Hawaiian papaya, avocado, and cucumber.
Caterpillar Roll (キャタピラーロール)
Freshwater eel and avocado and cucumber roll topped with avocado.
Special Wagyu Roll
Wagyu from Miyazaki, japan on top asparagus, and crab roll.
DFC Roll
Deep-fried California roll served with eel sauce and spicy mayonnaise.
Soft Shell Crab Roll (ソフトシェルクラブロール)
Softshell crab, avocado, and cucumber.
K-8 Roll (K-8 ロール)
Creamy lobster on top of tempura-fried spicy yellowtail roll served with ponzu sauce (no rice).
Salmon Salad Roll (サーモンサラダロール)
Fresh salmon on top of vegetable roll served with Caesar Salad Dressing
K-4 Roll (K-4 ロール)
Toro and asparagus roll topped with spicy tuna, jalapeno, and crunchy powder served with eel sauce.

Rolls (巻物)
Spicy Tuna (スパイシーツナロール)
Minced tuna and spicy mayonnaise.
California Roll (カリフォルニアロール)
Krab, avocado, and cucumber.
Shrimp Tempura Roll (海老天麩羅ロール)
Shrimp tempura, avocado, cucumber, and eel sauce.
Creamy Blue Crab Roll
Creamy blue crab, avocado, and cucumber in soy paper.
Spicy Yellow tail (スパイシーハマチロール)
Chopped yellowtail and spicy mayonnaise.
Negi Toro Roll (ネギとろロール)
Minced fatty tuna and scallion.
Avocado Roll (アボカド巻き)
Philadelphia Roll (フィラデルフィアロール)
Fresh salmon, cream cheese, avocado, and cucumber.
Cucumber Roll (かっぱ巻き)
Tuna Roll (鉄火巻き)
Eel Roll (うなぎロール)
Freshwater eel, avocado, and cucumber.
Vegetable Roll (野菜ロール)
Asparagus, avocado, cucumber, gobo, and kaiware sprouts.
Spicy Japan Scallop
Chopped japan scallop and spicy mayonnaise.
Salmon Skin Roll (サーモンスキンロール)
Broiled salmon skin, gobo, kaiware sprouts, and bonito flakes.
Baked Salmon Asparagus
Baked salmon, asparagus, gobo, avocado, and cucumber.
Spicy Octopus (スパイシー蛸ロール)
Chopped octopus and spicy mayonnaise.
Calamari Tempura Roll (イカ天麩羅ロール)
Calamari tempura, avocado, cucumber, and eel sauce.
Spicy Albacore (スパイシー白マグロロール)
Chopped albacore and spicy mayonnaise.
Halibut Tempura Roll (ヒラメ天麩羅ロール)
Halibut tempura, avocado, cucumber, and eel sauce.
Toro and Asparagus Roll (トロとアスパラガスロール)
Minced fatty tuna with asparagus, cucumber, and avocado.
Pickles Roll (お新香巻き)
Pickled Japanese daikon radish.

Sushi (2 pcs)
Salmon (Shake)
Yellowtail from Japan (Hamachi)
Albacore (Shiro Maguro)
Bluefin Tuna (Hon Maguro)
Amber Jack From Japan (Kanpachi)
Salmon Egg (Ikura)
Fatty Tuna Belly (Toro)
Scallop From Japan (Hotate from Japan)
Sea Urchin (Uni)
Halibut (Hirame)
Red Snapper from Japan (Tai)
Fresh Water Eel (Unagi)
Japanese Style Egg Omelet (Tamago)
Spanish Mackerel (Aji)
Alaskan King Crab (Taraba Kani)
Mackerel From Norway (Saba)
Snow Crab (Zuwai Kani)
Squid from Japan (Ika)
Octopus from Japan (Tako)
Sweet Tofu Skin (Inari)
Smelt Egg (Masago)
Shrimp (Ebi)
Striped Jack From Japan (Shima Aji)
Flying Fish Egg (Tobiko)
Jumbo Clam (Mirugai)
King Mackerel (Sawara)
Half of Avocado (Avocado)
Sea Eel From Japan (Anago)

Special Sushi
Seared Salmon Belly Sushi (トロサーモン炙り寿司)
Baked Japanese Eggplant Sushi (焼き茄子寿司)
Wagu Sushi (和牛寿司)
Battera (サバの押し寿司)

Tempura a la Carte (2 pcs) (天ぷらアラカルト)
Sweet Potato (さつまいも) (2 pcs)
Broccoli (ブロッコリー) (2 pcs)
Shiitake Mushroom (椎茸) (2 pcs)
Carrot (人参) (2 pcs)
Japanese Eggplant (茄子) (2 pcs)
Shishito Pepper (しし唐) (2 pcs)
Asparagus (アスパラガス) (2 pcs)
Avocado (アボカド) (2 pcs)

Seafood
Shrimp (海老) (2 pcs)
Scallop (ホタテ) (2 pcs)
Squid (イカ) (2 pcs)

Side and Extras
Miso Soup (Tofu Seaweed and Scallion) (味噌汁)
Steamed Rice
Spicy Mayonnaise (スパイシーマヨネーズ)
House-Made Ponzu Sauce (ポン酢)
House-Made Eel Sauce (鰻ソース)
Sushi Rice (寿司飯)
Quail Egg (1 pcs) (ウズラの卵 1個)
Gobo Root (ヤマゴボウ) (1 pcs)
Sushi Seaweed (1 pcs)
Avocado (アボカド) (1 pcs)
Asari Miso Soup (Clam) (あさり味噌汁)
Crunchy Powder (Outside of a Roll) (揚げ玉)
Cream Cheese (クリームチーズ)
Soy Paper (1 pcs) (ソイペーパー 1枚)
Cucumber (胡瓜) (1 pcs)
Smelt Egg (Outside of a Roll) (マサゴ)
Asparagus (アスパラガス)

Salads (サラダ)
House Salad (乾杯グリーンサラダ)
Organic mixed greens served with house-made ginger dressing.
Sunomono Salad (胡瓜酢の物 サラダ)
Cucumber with amazu dressing.
Seaweed Salad (海藻サラダ サラダ)
Wakame seaweed and cucumber served with sesame soy dressing.
Truffle Sashimi Salad (トリュフ刺身サラダ)
Bluefin tuna, salmon, yellowtail over organic mixed greens served with truffle soy sauce and sliced fresh black truffle.
Spicy Octopus Salad (スパイシー蛸サラダ)
Spicy octopus served over organic mixed greens with spicy mayo and house-made ginger dressing.

Appetizers (前菜)
Crispy Spicy Tuna Bite (3 pcs) (スパイシーツナバイト)
Spicy tuna over crispy rice served with jalapeno and flying fish roe.
Boild Gyoza(6pcs) 水餃子
Shrimp Dumpling (4 pcs) (海老しゅうまい)
Steamed shrimp dumpling served with special soy sauce and mustard.
Japanese Style Fried Chicken (若鶏の唐揚げ)
Deep-fried lightly marinated chicken thigh meat.
Fried Octopus (蛸唐揚げ)
Deep-fried octopus served with curry salt and sea salt.
Agedashi Tofu (揚げだし豆富)
Deep-fried tofu served in light soy broth topped with bonito flakes.
Shishito (しし唐炒め)
Sauteed shishito peppers and wild mushrooms topped with bonito flakes.
Black Cod Saikyo Yaki (銀鱈の西京焼き)
Broiled lightly marinated black cod in special sweet miso sauce.
Steamed Clams (あさり酒蒸し)
Steamed clam served with Japanese sake broth.

Sauteed and Others (炒め物 その他)
Nasu Miso (茄子味噌炒め)
Sauteed eggplant, wild mushrooms, and shishito peppers in special miso sauce topped with scallion.
Sauteed Shishito Peppers (しし唐炒め)
Sauteed shishito peppers and wild mushrooms topped with bonito flakes and scallion.

Deep-Fried (揚げ物)
Fried Gyoza (6 pcs) (揚げ餃子)
Deep-fried gyoza dumpling served with plum mayonnaise and chili ponzu sauce.
Fried Chicken Japanese Style (若鶏の唐揚げ)
Deep-fried lightly marinated chicken thigh.
Vegetable Tempura Plate (野菜天麩羅盛り合わせ)
Lightly fried assorted vegetables served with tempura sauce.
Shrimp and Vegetables Tempura Plate (海老と野菜天麩羅盛り合わせ)
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Agedashi Tofu (揚げだし豆富)
Deep-fried tofu served in light soy broth topped with bonito flakes and scallion.
Fried Octopus (蛸唐揚げ)
Deep-fried octopus served with sea salt and curry salt.

Grilled Meat and Seafood
AssortedYakitori (5pcs) (焼き鳥5本)
Teriyaki Chicken (チキン照り焼き)
Grilled chicken breast served with teriyaki sauce and steamed broccoli.
BBQ Beef Short Rib (BBQビーフリブ)
Grilled thinly sliced marinated short ribs served with spicy sauce.
Miso Marinated Black Cod (銀鱈の西京焼き)
Broiled lightly marinated black cod in special miso sauce.
Seared Chashu Pork (炙りチャーシュー)
Slowly simmered pork belly served with special soy sauce.
Teriyaki Salmon (照り焼きサーモン)
Grilled salmon served with teriyaki sauce and steamed broccoli.
Yellowtail Collar (ハマチかま塩焼き)
Grilled yellowtail collar served with ponzu sauce.
Teriyaki Beef (ビーフ照り焼き)
Grilled beef served with teriyaki sauce and steamed broccoli.
Lemon Salmon Collar (鮭かまのレモン風味焼き)
Grilled salmon collar marinated in lemon soy sauce (contains alcohol).
Seabass Skewers (2pcs) (特製シーバスの串焼き(2個))
Broiled lightly marinated Chilean seabass in special miso sauce.

Vegetable
Baked Japanese Eggplant (焼き茄子)
Baked Japanese eggplant served with ginger, green onion, and bonito flakes.

Sashimi Special (スペシャル刺身)
Kanpachi Sashimi with Jalapeno
Thinly sliced kanpachi served with special ponzu sauce and jalapeno.
Sashimi Sampler Plate (刺身盛り合わせ(3種))
3 kinds of our signature style sashimi.
Japan Scallop with Truffle Salt
Yellowtail Carpaccio with Truffle Sauce (ハマチカルパッチョトリュフソース)
Thinly sliced yellowtail served with special truffle sauce and garlic chili oil.
Truffle Bluefin Tuna Carpaccio (本マグロ特製カルパッチョ)
Thinly sliced bluefin tuna with special truffle sauce topped with pecorino cheese, arugula, and fresh black truffle.
Albacore with Crispy Onion Sashimi (白マグロ刺身とクリスピーオニオン)
Thinly sliced seared albacore served with ponzu sauce topped with crispy onion.

Sushi Bar Special Appetizer
Ankimo Sashimi with Caviar (あんきもキャビア)
Monkfish liver served with ponzu jelly and caviar.
Phoenix Moon (2pcs)
Chopped tuna belly topped with lightly seared sea urchin with truffle soy sauce.
Ikura Oroshi (いくらおろし)
Salmon roe served with grated daikon radish.

Special Menu Item
Hand Roll Platter
Portioned for 2-3 people, You can make your own handroll with your family. Comes with variety of fishes & veges, sushi rice, seaweed.
Special Uni Sushi Sampler
4 different style of Uni sushi
Salmon Sushi Sampler
4 pc of Salmon Sampler
Yellowtail Sushi Sampler
4 pc Yellowtail sushi Sampler
Wagyu Sushi (A5)
Sushi 2 pieces
Meat Lover Plate
Comes with Pork cutlet, BBQ Short ribs, Chicken Kara-age & Chicken Teriyaki

Dinner Set (ディナーセット)
Chicken Teriyaki Dinner (チキン照り焼きディナー)
Grilled chicken breast served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, rice, and edamame.
Chirashi Dinner (特製ちらし寿司ディナー)
Assorted sashimi over a bed of sushi rice. It comes with miso soup, salad.
Sushi Combo (寿司ディナー)
8 pcs of chef's choice sushi served with 6 pcs of California roll. It comes with miso soup, salad, rice.
Sashimi Combo (刺身ディナー)
5 kinds of chef's choice sashimi (altogether 15 pcs). It comes with miso soup, salad, rice.
Special Assorted Sushi Box dinner
8pcs Nigiri and Blue Crab Roll, It comes with miso soup, salad, rice,
Premium Sushi Box (寿司ディナー)
10 pcs of chef's best pick of the day. It comes with miso soup, salad, rice, and Blue Crab Roll.
Wagyu Don Dinner (和牛丼ディナー)
Grilled new york steak served with mashed potato, broccoli, and special onion sauce. It comes with miso soup, salad, rice.

Sashimi (5pcs)
Salmon Sashimi
Blue fin Tuna Sashimi
Hotate (Scallop from Japan) Sashimi
Hamachi (Yellowtail) Sashimi
Zuwai Kani (Snow crab)
Uni (Sea Urchin) Sashimi
Tobiko (Flying fish egg) Sashimi
Unagi (Fresh water eel) Sashimi
Kanpachi (Amber Jack) Sashimi
Tako (Octopus from Japan) Sashimi
Albacore Sashimi
Toro(Fatty Tuna) Sashimi
Hirame (Halibut) Sashimi
Tai (Red Snapper from Japan) Sashimi
Tamago ( Japanese style egg omelet) Sashimi (4pcs)
its come 4 pcs.
Ikura (Salmon Egg) Sashimi
Avocado (Half of Avocado)
Masago (Smelt egg) Sashimi
Ebi (Shrimp) Sashimi
Saba (Mackerel from Norway) Sashimi
Shima Aji (Striped Jack) Sashimi
Sawara (King Mackerel) Sashimi
Aji (Spanish Mackerel) Sashimi
Anago (Sea eel from Japan)

Dinner Set (ディナーセット)
Chicken Teriyaki Dinner (チキン照り焼きディナー)
Grilled chicken breast served with mashed potato, broccoli, and teriyaki sauce. It comes with miso soup, salad, rice, and edamame.
Chirashi Dinner (特製ちらし寿司ディナー)
Assorted sashimi over a bed of sushi rice. It comes with miso soup, salad.
Sushi Combo (寿司ディナー)
8 pcs of chef's choice sushi served with 6 pcs of California roll. It comes with miso soup, salad, rice.
Sashimi Combo (刺身ディナー)
5 kinds of chef's choice sashimi (altogether 15 pcs). It comes with miso soup, salad, rice.
Special Assorted Sushi Box dinner
8pcs Nigiri and Blue Crab Roll, It comes with miso soup, salad, rice,
Premium Sushi Box (寿司ディナー)
10 pcs of chef's best pick of the day. It comes with miso soup, salad, rice, and Blue Crab Roll.
Wagyu Don Dinner (和牛丼ディナー)
Grilled new york steak served with mashed potato, broccoli, and special onion sauce. It comes with miso soup, salad, rice.

Photos

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Photo credit: nextdoor
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Photo credit: nextdoor
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Recent Reviews

This wonderful restaurant has a huge selection of your favorite sushi, bento, and other asian items on their menu. The dishes are so creative and tasty! We love going to this place, you will, too
July 2025
Dining at Kanpai Japanese Sushi Bar ＆ Grill K's Bistoro Los Angeles was an unforgettable experience where surrendering control to the staff turned out to be the best decision of the night. The omakase-style approach let the chefs showcase their creativity with dishes that were not only visually stunning but bursting with fresh, vibrant flavors. Each course felt like a thoughtful surprise—whether it was melt-in-your-mouth toro, delicately seared scallops, or a playful...
June 2025
I'm hesitant to tell people about this place because the quality:price ratio is likely the best in the county. The variety of fish, great service, skill of the chefs- all outstanding. Not pretentious at all, but obsessed with quality.
June 2025

More Reviews

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Kanpai

8325 Lincoln Blvd, Los Angeles, CA 90045
(310) 338-7223