Kar Son
Chinese Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Kar Son
Customers' Favorites
咸蛋黄鸡翅 salted egg yolk chicken wings
干煸四季豆 dry-fried string beans
担担面 dan dan noodle
Kar Son Reviews
Great food
steamed branzino is fantastic
Came in around 130 and was met by a friendly hostess. Put our number down and was told it was a 15 min wait. Came back about 25 min later to see new people being seated but we weren't notified. The ambiance is welcoming with simple but nice decor. We ordered the cucumber, salted duck egg wings, mapo tofu without pork and the dan dan noodles without pork. Unfortunately I found the mapotofu and Dan Dan noodles not as quite flavorful as I would have expected. The mapotofu was more...read full review
Hours
| Monday | Closed |
| Tuesday | 11AM - 3PM 5 - 9PM |
| Wednesday | 5 - 9PM 11AM - 3PM |
| Thursday | 11AM - 3PM 5 - 9PM |
| Friday | 11AM - 3PM 5 - 9PM |
| Saturday | 11AM - 3PM 5 - 9PM |
| Sunday | 5 - 9PM 11AM - 3PM |
Kar Son is a modern Chinese restaurant located at the Row DTLA, offering authentic Sichuan cuisine in a welcoming and stylish setting. The decor combines traditional Chinese elements with a trendy, modern atmosphere, featuring brick walls and high ceilings, creating a relaxing vibe. The restaurant is known for its friendly staff and quick service, with many reviews highlighting how excellence in food and service can be enjoyed within about 15 minutes.
Diners frequently praise the flavorful dishes, especially the dishes like beef chowmein, braised short rib, and Dan Dan noodles. Many find the flavors authentic and satisfying, though some note that certain dishes, like mapo tofu and Dan Dan noodles, could be more flavorful. The cucumber salad is often described as crisp, sweet, and refreshing, while salted duck egg wings are exactly as expected. The XO Seafood fried rice and Longan Osmanthus Sparkling Tea are also popular, praised for their taste and aroma.
Overall, Kar Son impresses visitors with its great ambiance, friendly staff, and high-quality Chinese dishes. It is a perfect spot for a relaxed meal or a double date night, especially on slower weeknights. Although it currently lacks an alcohol license, the restaurant's authentic flavors and upscale experience make it a highly recommended destination for those seeking Sichuan cuisine in Los Angeles.