La Morenita Oaxaqueña

3550 W 3rd St, Los Angeles
(213) 365-9201

Recent Reviews

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Byron Escobar

Best food ever

Michelle Navor

$50 for 2 Tlayuda that barely had any meat on it. It was more bean and cheese than the other meat. I see why the restaurant is empty all the time. Would not recommend.

faith rendon

Took my 3 year old daughter in here because she had to use the bathroom and the lady in the front almost told me no and then gave me a horrible attitude when I left.

victor cruz

Two days ago I went to eat there with my family, the food is too delicious, we ordered two tlayuda, but the tortillas have too much fat, incredible, I will never go back!!

Mishell Flamenco

Very delicious food

Parking: Very delicious food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Enchiladas de Pollo En Salsa Verde, Posole de Puerco, Enchiladas de Mole, Costillas En Salsa Verde

Samu740 Luciano

Very good excellent

Atmosphere: 3

Food: 4

Service: 2

HECTOR NEGRETE

Super expensive. Prices have gone up too much.

Atmosphere: 4

Food: 4

Service: 4

Falcon Martini

Oaxacan cuisine, very good food.

Atmosphere: 2

Food: 2

Service: 2

r c c

Bad tlayuda. Not well done cook how I ask. Horchata con tuna water not good and so expensive

jose torres

Once I bought takeaway, they gave me everything wrong and there was also no food. The next time I went to eat there for two orders of chilaquiles with jerky and two coffees, 84 dollars.
30 each plate of chilaquiles 12 for coffee because they leave the coffee on your table.
That's the waitress's explanation.
Thank you and I won't be back.

El Flaco MX

Excellent service and clean place highly recommended

antonio hernandez

They close very early

Atmosphere: 4

Food: 4

Service: 2

alejandro santiago

To begin with, they don't open every hour, then the waitress is very rude. If you are looking for Oaxacan food, better look for more options.

Jose Z. Ramirez

I went to eat with my wife at this place, and the truth is I left the place disappointed, it took them about 50 minutes to bring us the food, and other things that I didn't like, bad service.

James Farrell

After returning from a two-week vacation in Oaxaca, it was nice to dine on what had become familiar. The clyudas were perfect, the mole was absolutely delicious! I would come here just for the horchata con tuna (prickly pear fruit). I did not have any chapolines (seasoned, roasted grasshoppers), but it was nice to know they are available. I will return!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tlayuda Con Todo

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