OS Louisiana Fish and Grill

11816 Wilmington Ave, Los Angeles
(323) 569-2380

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Recent Reviews

The fried fish was totally not as the fried fish as promoted in picture. Plus i was lure to the restaurant thinking of creole food but it was different.i think is a different restaurant in that location
I think most restaurants use some kind of inexpensive fish with the thought that once it's breaded and fried, no one will care. But the Slow Bell's haddock was thick, moist, and cooked just right. The fries were so good bare that I felt guilty using ketchup.
This place us the Louisiana Fish Market. Garlic butter, always garlic butter. Don't even think about getting another sauce. I like to split a halibut with garlic butter and fries AND the fried fish. If I can't get someone to split with me I get fish and Louisiana Fish Market on the side.

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