Osteria Mozza
$$$$ • Italian, Wine Bars, Vegan
Hours:
6602 Melrose Ave, Los Angeles
(323) 297-0100
About Osteria Mozza
Customers' Favorites
Butter Lettuce with Hazelnuts Bacon Gorgonzola Dolce & Egg
Bread That Comes with Mozzarella Sampler Platter
Linguine Aglio E Olio with Carabineros Prawn
Mozzarella Di Bufala & Condimenti
Smoked Mozzarella and Prosciutto
Tagliatelle with Ox Tail Ragu
Chef's Selection of Desserts
Tajarin with White Truffles
Grilled 8 Oz Beef Tagliata
Caesar Salad with Anchovy
Osteria Mozza Reviews
Menu
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Hours
| Monday | 5:30 - 9PM |
| Tuesday | 5:30 - 9PM |
| Wednesday | 5:30 - 9PM |
| Thursday | 5:30 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 9PM |
Osteria Mozza in Los Angeles offers excellent Italian cuisine with attentive service and a lively atmosphere. The restaurant features a mozzarella bar that is highly recommended, along with a variety of salads including arugula, avocado, and corn slices with an amazing dressing, as well as the exceptional Caesar salad. The menu includes pasta dishes such as Bavette (cacio e Pepe), ziti, Ricotta & Egg Raviolo, and Gnocchi duck ragu, all praised for being outstanding. The duck confit is also a favorite among diners. The cocktails are top-notch, and the friendly staff ensures an enjoyable dining experience. The well-known steak with balsamic may not appeal to everyone, but fabulous asparagus & burrata, divine lamb chops, and perfectly cooked Wagyu balance the menu well. The restaurant has a Michelin star and a Green Michelin star, confirming its reputation as a top choice for memorable dining. Guests can always find something new to try thanks to the variety on the menu. Parking is best accessed via valet, and the atmosphere is LA hip and inviting. The mozzarella bar is to die for, and artichoke ricotta crostini was a favorite or the night. Tiramisu is very unique and decadent. From start to finish, the meal is often described as spectacular, with impeccable service and a warm, elegant atmosphere perfect for special occasions or celebrating good taste.