Perch
448 S Hill St, Los Angeles
(213) 802-1770
Customers' Favorites
White Chocolate Bread Pudding
Perch Fromage & Charcuterie
Perch Truffle Cheese Fries
The Perch Burger & Fries
Vadouvan Chicken Skewers
Chocolate Pot De Crime
Filet Mignon Au Poivre
Wild Mushroom Risotto
Truffle Mac & Cheese
Brioche Beef Sliders
Recent Reviews
Originally booked the “VIP table” on rooftop but found the noise from the mechanical equipment fans directly behind us annoying so was reseated on restaurant level at a very nice table. Most of the food was very good. Loved the octopus, baked Brie, tuna tartar and sea bass. The rib eye wasn't good. It was thin as flank steak and had so much hard fat throughout that it was even difficult to cut with a steak knife. I know rib eye is a fatty cut but this was almost not edible....
Overall food and service were good, but the heater was not working until the dessert was served. I think the restaurant should check whether the heater was working and turned it on every night before it opened.
The host and our waiter were great. The reason im not giving five stars is because of whoever bussed our table. It was a Hispanic girl with long black hair... she demanded we all picked up our own plates and handed it to her. Since when was that ever the norm? Didn't even say thank you afterwards. It was a strange altercation. I regularly go to Perch for dinner, but if that's the new service I'll no longer be eating there.