Sampa
$$$ • Filipino, Asian Fusion, New American
Hours:
449 S Hewitt St, Los Angeles
(213) 935-8119
About Sampa
Customers' Favorites
Spicy Calamansi-Glazed Chicken Wings
Gluten Free Crab Fried Rice
Crispy Duck Pancit Canton
Charred Octopus Adobo
Lamb Shank Kaldereta
Ube Ganache Cupcake
Crab Fat Fried Rice
Kare Kare Tamales
Ube Cheese Cakes
Lechon Fried Rice
Sampa Reviews
Ratings
Menu
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Hours
| Monday | Closed |
| Tuesday | 5 - 10PM |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 11PM |
| Saturday | 10AM - 3PM 5 - 11PM |
| Sunday | 10AM - 3PM 5 - 10PM |
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Sampa is a restaurant known for its fireful Filipino fusion dishes. Chef Josh's culinary skills shine through in every meal. Standout dishes include the Filipino Ceviche, Coco Shoots appetizer, Crispy Pasta with chicharrón, Crab Fat Fried Rice, and Lamb Shank Kaldereta. The Banana Leaf Sea Bass is a must-try off-menu item. For dessert, the Calamansi Key Lime Pie is a must, and the Ube Sour cocktail is a delicious gin-based drink. The restaurant offers innovative fusion of Filipino and Latin American cuisine, with some dishes like the Banana Leaf Sea Bass and Crab Fried Rice sometimes a bit salty. The ambiance is relaxed, but some find it a bit sterile, making it perfect for a date night. Service is attentive, with staff quick to address concerns and even remaking dishes when needed, leaving a good impression. The menu is diverse and can accommodate groups of six or more, with convenient parking across the street. While not all dishes taste strictly Filipino, every meal served is delicious. The Crab Fat Fried Rice, Lamb Shank, and Escargot are highly recommended. The restaurant also offers excellent non-alcoholic cocktails. Overall, Sampa provides an enjoyable dining experience with friendly staff and flavorful food.