The dough is so good! Just wish the price and portion felt better. Either lower price for current size or larger portion for current price would make me feel better about coming often.
meriam khouaja
I had high expectations, unfortunately the ingredients used are not good.
Atmosphere: 4
Food: 1
Service: 5
Ava Katner
I thought the pastrami and steak pizza sandwiches were great. The pastrami one was especially good and nicely coated in a garlic butter sauce.
The only issue I noticed was that the cooks did not consistently use gloves. A few times I observed them touching the pizza dough with their bare hands when taking it out of the oven, when they had to go orders, and when adding toppings. Please use gloves when handling food items, as this can help prevent foodborne illness. If you decide to eat here, just be aware of this.
Atmosphere: 5
Food: 4
Service: 4
Alon Basson
Wow! One of the best sandwiches I had in a while !! The whole concept is amazing ! I Had The pastrami - it’s A MUST TRY and the Verde sandwich , friendly stuff quality ingredients. 🔥🔥
Atmosphere: 5
Food: 5
Service: 5
Daniel Tahan
amazing food and service!!!!
Atmosphere: 5
Food: 5
Service: 5
Josue Peralta
This place is really overpriced; the food didn't taste good at all. I ordered the steak sandwich, and it lacked flavor — no salt or anything. And for that, I paid $22. The ice machine was also broken. I spent $52 on two sandwiches, lemonade, and water. No thanks, I won't return.
Atmosphere: 1
Food: 1
Service: 5
Todd Tzeng
Very good,, kinda like a calzone.
Atmosphere: 5
Food: 5
Service: 5
AK T
Amazing
Atmosphere: 4
Food: 5
Service: 5
J W
Insane sandwiches at a good price. Must try for sure
A completely novel and unique concept in a sea of mundane restaurants. The Neapolitan style pizza dough was the highlight of the meal. Baked fresh to order with house made dough, results in an experience for dough lovers.
The pastrami holds a high standard, with thick cut slabs with the right ratio of fat for the perfect tender texture. Not overly salted so the texture leans more to smoked brisket, rather than hammed cold cuts. It almost reaches qualities that can be had in Katz. The price of this is also very affordable for the quality and quantity. Unfortunately the meat was not warm enough to keep the dough at temp, causing the dough to get tough as it cooled.
The meatball might be the perfect dish to exemplify what sandough represents. The heated sauce keeps the dough at the perfect fluffiness and the cheeses flavor as well as provide texture. It is the most simple form of what makes this place great.
The funghi was flavorful but had a bit too much grease, with either the cheese splitting without emulsifiers in the mixture or the additional garlic confit oil. I would also have enjoyed it more if it had more varieties of mushrooms. But as a whole it still exceeded expectations.
I will be back to try more cold versions of sandwiches to see how temp affects the texture of the dough, especially the mortadella.
Atmosphere: 5
Food: 5
Service: 5
frank moore
Each time is the same, great food and amazing staff! See you soon!
Atmosphere: 5
Food: 5
Service: 5
Xavier Gomez
if you’re in the mood for a calzone but without traditional ingredients: pepperoni, sausage, etc. then this place is spot on. basically like the name is a play on words, it really is a pizza sandwhich.
tried the chicken milanese and it was heaven, the bread was softer than a normal pizza and puffier. the chicken was perfectly breaded, they put the perfect amount of marinara and mozzarella so nothing overpowered anything else.
i need to try everything on the menu. not sure how cold pizza sandos would taste but down to try
Atmosphere: 4
Food: 5
Service: 5
Yana Shampansky
We loved the sandwiches! We tried 4 different kinds and all of them were great. Looking forward to coming back to try pastrami next time. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Mi
It’s so good!! The hot sandwich porchetta was delicious and perfect. The servers are all really kind and the food come out relatively fast.
Awesome business with awesome food and people.
Atmosphere: 5
Food: 5
Service: 5
The dough is so good! Just wish the price and portion felt better. Either lower price for current size or larger portion for current price would make me feel better about coming often.
I had high expectations, unfortunately the ingredients used are not good.
Atmosphere: 4
Food: 1
Service: 5
I thought the pastrami and steak pizza sandwiches were great. The pastrami one was especially good and nicely coated in a garlic butter sauce.
The only issue I noticed was that the cooks did not consistently use gloves. A few times I observed them touching the pizza dough with their bare hands when taking it out of the oven, when they had to go orders, and when adding toppings. Please use gloves when handling food items, as this can help prevent foodborne illness. If you decide to eat here, just be aware of this.
Atmosphere: 5
Food: 4
Service: 4
Wow! One of the best sandwiches I had in a while !! The whole concept is amazing ! I Had The pastrami - it’s A MUST TRY and the Verde sandwich , friendly stuff quality ingredients. 🔥🔥
Atmosphere: 5
Food: 5
Service: 5
amazing food and service!!!!
Atmosphere: 5
Food: 5
Service: 5
This place is really overpriced; the food didn't taste good at all. I ordered the steak sandwich, and it lacked flavor — no salt or anything. And for that, I paid $22. The ice machine was also broken. I spent $52 on two sandwiches, lemonade, and water. No thanks, I won't return.
Atmosphere: 1
Food: 1
Service: 5
Very good,, kinda like a calzone.
Atmosphere: 5
Food: 5
Service: 5
Amazing
Atmosphere: 4
Food: 5
Service: 5
Insane sandwiches at a good price. Must try for sure
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
A completely novel and unique concept in a sea of mundane restaurants. The Neapolitan style pizza dough was the highlight of the meal. Baked fresh to order with house made dough, results in an experience for dough lovers.
The pastrami holds a high standard, with thick cut slabs with the right ratio of fat for the perfect tender texture. Not overly salted so the texture leans more to smoked brisket, rather than hammed cold cuts. It almost reaches qualities that can be had in Katz. The price of this is also very affordable for the quality and quantity.
Unfortunately the meat was not warm enough to keep the dough at temp, causing the dough to get tough as it cooled.
The meatball might be the perfect dish to exemplify what sandough represents. The heated sauce keeps the dough at the perfect fluffiness and the cheeses flavor as well as provide texture. It is the most simple form of what makes this place great.
The funghi was flavorful but had a bit too much grease, with either the cheese splitting without emulsifiers in the mixture or the additional garlic confit oil. I would also have enjoyed it more if it had more varieties of mushrooms. But as a whole it still exceeded expectations.
I will be back to try more cold versions of sandwiches to see how temp affects the texture of the dough, especially the mortadella.
Atmosphere: 5
Food: 5
Service: 5
Each time is the same, great food and amazing staff! See you soon!
Atmosphere: 5
Food: 5
Service: 5
if you’re in the mood for a calzone but without traditional ingredients: pepperoni, sausage, etc. then this place is spot on. basically like the name is a play on words, it really is a pizza sandwhich.
tried the chicken milanese and it was heaven, the bread was softer than a normal pizza and puffier. the chicken was perfectly breaded, they put the perfect amount of marinara and mozzarella so nothing overpowered anything else.
i need to try everything on the menu. not sure how cold pizza sandos would taste but down to try
Atmosphere: 4
Food: 5
Service: 5
We loved the sandwiches! We tried 4 different kinds and all of them were great. Looking forward to coming back to try pastrami next time. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
It’s so good!! The hot sandwich porchetta was delicious and perfect. The servers are all really kind and the food come out relatively fast.
There’s good seating both inside and outside.
Atmosphere: 3
Food: 5
Service: 5
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