Soul Hollywood Restaurant & Bar
7046 Hollywood Blvd, Los Angeles
(323) 962-7685
Starters
Lump Crab Cakes
Served with tartar sauce, crunchy and savory cabbage, and radicchio slaw.
Buffalo Cauliflower
Crispy cauliflower and hot Buffalo sauce.
Mac and Cheese
Creamy with smoked Gouda, mozzarella, and aged cheddar.
Soul Chicken Wings
Bone-in wings smoked Nashville-style with Buffalo sauce and house BBQ sauce.
Crawfish and Andouille Sausage Flatbread
Crawfish, roasted vegetables, and Andouille sausage with Cajun bechamel and whole milk mozzarella.
BBQ Chicken Flatbread
Diced chicken, smokey-sweet apple chutney, house BBQ sauce, serrano chili, and whole milk mozzarella.
Soup and Salads
Vegan Mushroom Soup with Tomato Confit
Vegetable stock with crimini and domestic mushrooms.
Creole Seafood Gumbo
Jumbo lump crab, Andouille sausage, and Gulf shrimp.
House Salad
Spring mix, cherry tomatoes, red onions, pesto croutons, Parmesan, and balsamic vinaigrette.
Soul Caesar Salad
Romaine, olives, anchovy filet, roasted tomatoes, pesto croutons, shaved Parmesan, and Caesar dressing.
Cobb Salad
Romaine, grilled chicken, bacon, blue cheese crumbles, avocado, cherry tomatoes, and house ranch dressing.
Iceberg Wedge Salad
Smoked thick-cut bacon, blue cheese crumbles, cherry tomatoes, chives, and signature Roquefort dressing.
Sandwiches
Nashville Hot Chicken Sandwich
Soul chicken breast fried or grilled with Cajun remoulade, house made hot sauce, butter lettuce, sliced tomato, and pickle. Served with sweet potato fries. Spicy.
Grass-Fed Beef Burger
6 oz. of grass-fed beef, brioche bun, smoked bacon jam, buttermilk onion rings, butter lettuce, sliced tomato, and pickle. Served with sweet potato fries.
Pulled Pork Belly Sandwich
House made pickled tomatoes, BBQ sauce, and Cajun remoulade on a toasted baguette. Served with sweet potato fries.
Beet Burger
Roasted beets, black beans, rolled oats, brown rice, and roasted garlic patty grilled on a brioche bun. Topped with butter lettuce, sliced tomato, avocado, and pickle. Served with fennel apple slaw and pomme frittes.
Entrees
Smoked BBQ Platter
Memphis style brisket, pulled pork, a smoky wing, and St. Louis baby back ribs, signature potato salad, toasted baguette, and house pickled vegetables.
Kentucky Burgoo
Braised oxtail, smoky brisket, lima beans, and mirepoix vegetables with balsamic gastrique.
1/2 BBQ Chicken
Brined and BBQ chicken served with roasted vegetable macaroni salad.
Baby Back Ribs
Full rack of Memphis style ribs with Yukon gold potato salad.
Chef Yealang's Famous Fried Chicken
With red bean ragout and a jumbo buttermilk biscuit.
Bayou Catfish
Crispy fried with braised collard greens and caramelized roasted sweet potatoes.
Blackened Pacific Salmon with Dirty Rice
Pan-roasted with Cajun spices.
Crawfish Monica
Seasonal crawfish, cavatappi pasta, Creole sauce, shaved Parmesan, and basil chiffonade.
Chicken Pot Pie
Roasted chicken, carrots, celery, and onion in a rosemary and sage bechamel sauce topped with a buttery puff pastry crust.
Chargrilled 109 Aged Rib-Eye Steak
14 oz. aged prime rib, garlic mousse potatoes, mushrooms, and Creole mustard brandy sauce.
Gulf Shrimp and Grits
Pan-roasted Gulf shrimp and stone ground corn grits with roasted tomato sauce and shaved Pecorino Romano.
Boneless Pork Chop
Porchetta style with smoked sausage. Served with maple-cornbread dressing and apple chutney.
Red Beans and Rice
Ragout of dark kidney beans, red beans, tasso ham, Andouille sausage, and mixed vegetables. Served with basmati rice and cornbread.
Sides
Cornbread
Braised Collard Greens
Dirty Rice
Fire-Roasted Broccolini
Grits
Macaroni Salad
Potato Salad
Onion Rings
Pomme Frites
Sweet Potato Fries
Desserts
Beignets
Served with fruit compote.
Chocolate Pecan Tart
Served with gelato.
Key Lime Mousse
Warm Blueberry Bread Pudding
Beverages
Soda
Juice
Peach Iced Tea
Coffee
Decaf Coffee
Recent Reviews
I'm so glad I finally got to try this place. My friend has been dying to try this place as well, but we both weren't down to wait hours at a time...so she ran at the opportunity to buy a fast pass online! We got super lucky. We got to pre-order our meal [3 days in advance], and right when we got there to pick it up, they made it fresh for us!
November 2020
I wanted to love this place but it was just okay. The wings are flavorful but I wasn't a complete fan of the sauces. I had the garlic parm- I prefer a dry rub or garlic/butter style garlic parm and there's was a sauce.
October 2020
Love the space, service and the food! The bartender, Christian is very knowledgeable and can mix up a great cocktail.Went for happy hour and had the mac n cheese with crawfish, red beans and rice, house salad, kettle corn.The food is delicious! The macaroni and cheese was good, but they just sat the crawfish on top. The crawfish were boiled so they didn't have much flavor. I would have preferred for it to be mixed into the macaroni.The red beans and rice were rich and flavorful....
December 2019
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