Spruzzo Restaurant & Bar
538 Palisades Dr, Los Angeles
(424) 426-5900
Customers' Favorites
Lasagne Chicken Parmesan and Linguine Alfredo
Oil and Balsamic Vinaigrette Bread Dip
Roasted Beet Salad
Vegetarian Pizza
Minestrone Soup
Garlic Bread
Bruschetta
Burrata
Salads
Brunch
Breakfast Burrito
Breakfast Sandwich
Eggs Any Style
Eggs Benedict
Omelette
Sides
Side Country Potatoes
Side Bacon
Side Turkey Bacon
Side Sourdough
Side Wheat Toast
Kids Menu
Chicken Strips
Kids Pasta
Kids Spaghetti Meatball
Kids Ravioli
To-Go Drinks
Coke Can
Arnold Palmer
Diet Coke Can
Lemonade
Iced Tea
Bottle Water
Sprite Can
Latté
Cappucino
Espresso (one shot)
Drip Coffee
Espresso (double shot)
Dessert
New York Cheesecake
Chocolate Blackout
Carrot Cake
Crem Brulee
Vanilla Gelato
Chocolate Gelato
Affogato
Brunch
Breakfast Burrito
Breakfast Sandwich
Eggs Any Style
Eggs Benedict
Omelette
Sides
Side Country Potatoes
Side Bacon
Side Turkey Bacon
Side Sourdough
Side Wheat Toast
Side English Muffin
Featured items
Rigatoni Vodka
Made with vodka, tomato sauce, and cream.
Chicken Parmigiana
Topped with marinara and mozzarella cheese, served with spaghetti marinara.
Linguine Alfredo
Made with Pecorino Romano, Parmesan, and cream sauce.
Roasted Beet Salad
Mixed greens, marinated beets, tomatoes, caramelized walnuts, red onions, and goat cheese in a balsamic vinaigrette.
Spaghetti Bolognese
Made with veal, pork, and red wine tomato sauce.
16" Napoletana
Mozzarella with tomato sauce.
7" Napoletana
Mozzarella with tomato sauce.
12" Napoletana
Mozzarella with tomato sauce.
Spaghetti & Meatballs
Choice of beef or turkey meatballs.
Chinese Chicken Salad
Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.
Appetizers
Spicy Rock Shrimp
Popcorn shrimp tossed in a Sriracha aioli.
Grilled Artichokes
Balsamic-marinated, served with a side of pesto aioli.
Mozzarella Marinara
Breaded mozzarella sticks served with marinara sauce.
Burrata
Organic heirloom tomatoes, basil, olive oil, and balsamic glaze.
Bruschetta
Toasted French baguette, fresh diced tomatoes, garlic, extra virgin olive oil, and basil.
Fried Calamari
Served with a spicy tomato sauce, pesto aioli, and lemon wedges.
Buffalo Wings
Breaded chicken wings served with carrots, celery, ranch dipping sauce, and hot sauce.
Ahi Tartare
Togarashi seared tuna mixed with lemon oil citronette, served on top of fresh guacamole, finished with radish sprouts and crispy wontons.
Shrimp Ceviche
Shrimp marinated with onions, tomatoes, cucumbers, and cilantro, blended with lime and tomato juices, topped with avocado. Served with tortilla chips.
Salads
Large Chopped Salad
Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.
Chinese Chicken Salad
Romaine lettuce, scallions, almonds, tangerines, rice noodles, crispy wontons, and charbroiled chicken breast in a plum sesame dressing.
Small Chopped Salad
Chopped romaine, red onions, cucumbers, bell peppers, provolone, bleu cheese crumbles, and garbanzo beans in an Italian vinaigrette.
Large Caesar Salad
Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.
Small Caesar Salad
Romaine lettuce, shaved Parmesan, and croutons in a Caesar dressing.
Roasted Beet Salad
Mixed greens, marinated beets, tomatoes, caramelized walnuts, red onions, and goat cheese in a balsamic vinaigrette.
Large Greek Salad
Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.
Antipasto Salad
Mixed greens, Kalamata olives, roasted peppers, salami, prosciutto, and provolone in an Italian vinaigrette
Organic Kale Salad
Kale, fresh mint, cilantro, scallions, cabbage, dried cranberries, and chopped peanuts in an orange sesame ginger vinaigrette.
Small Greek Salad
Mixed greens, feta cheese, Kalamata olives, cucumbers, red onions, tomatoes, and bell peppers in a balsamic vinaigrette.
Large Italian Salad
Mixed greens, cherry tomatoes,cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.
Small Italian Salad
Mixed greens, cherry tomatoes, cucumbers, shredded carrots, and garbanzo beans in an Italian vinaigrette.
Entrées
Chicken Parmigiana
Topped with marinara and mozzarella cheese, served with spaghetti marinara.
Chicken Piccata
Sautéed in a white wine lemon caper sauce. Served with mashed potatoes and sauteed vegetables.
Chicken Marsala
Sautéed in a Marsala wine sauce, topped with mushrooms. Served with mashed potatoes and sauteed vegetables.
Fresh Baked Salmon
Atlantic salmon in a white wine lemon cream sauce, topped with papaya mango salsa.
Eggplant Parmigiana
Battered eggplant baked with tomato sauce, Parmesan, and mozzarella, served with spaghetti marinara.
Petrale Sole
Wild Alaskan sole sautéed in a white wine lemon garlic cream sauce, topped with toasted pine nuts. Served with mashed potatoes and sauteed vegetables.
Skirt Steak
Grilled 8 oz. skirt steak with a side of chimichurri sauce. Served with mashed potatoes and sauteed vegetables.
Filet Mignon
8 oz filet mignon served with mashed potatoes, sauteed vegetables, and brandy peppercorn sauce on the side.
Soups
Cup Lentil
Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.
Cup Minestrone
Fresh seasonal vegetable soup served in a light tomato broth.
Bowl Lentil
Organic French lentil with onions, carrots, and potatoes in a light vegetarian broth.
Bowl Minestrone
Fresh seasonal vegetable soup served in a light tomato broth.
Bowl of the Day
Call and ask for today's selection :) 24 ounces
Cup of the Day
Call and ask for today's selection :) 12 ounces
Burgers & Sandwiches
Turkey Club
Roasted turkey, lettuce, tomato, bacon, guacamole, and mayonnaise on sourdough bread.
Classic Hamburger
With lettuce, tomatoes, red onions, and thousand island served on a brioche bun.
Crispy Chicken Sandwich
Crispy chicken, tomatoes, provolone, and kale dressed with fat-free honey mustard served on a brioche bun.
Classic Italian Sub
Served with salami, ham, mortadella, capicola, provolone cheese, sliced tomatoes, lettuce, and oregano with extra virgin olive oil and red wine vinegar on a French roll.
Ahi Tuna Sandwich
With capers, tomatoes, red onions, and radish sprouts with tarragon aioli served on a brioche bun.
Chicken Pesto Sandwich
Grilled chicken, pesto aioli, arugula, sun-dried tomatoes, roasted bell peppers, and mozzarella on toasted sourdough bread.
Pastrami Sandwich
With mayonnaise, mustard, onions, bell peppers, and pickles on sourdough bread.
Chicken Parmigiana Sandwich
Breaded chicken breast, mozzarella cheese, marinara sauce, on a French roll.
Spruzzo Favorites
Fish & Chips
Beer-battered cod served with coleslaw, French fries, and tartar sauce.
Fish Tacos
Soft corn tortillas filled with beer-battered fish, guacamole, pico de gallo, and chipotle aioli.
Pastas
Rigatoni Vodka
Made with vodka, tomato sauce, and cream.
Spaghetti Carbonara
Bacon, Pecorino Romano cheese, egg yolk, black pepper, and cream.
Rigatoni Pesto
Chopped chicken and sun-dried tomatoes served in a homemade pesto cream sauce
Angel Hair Pomodoro
Chopped Roma tomatoes, basil, garlic, extra virgin olive oil, and Pecorino Romano cheese.
Linguine Alfredo
Made with Pecorino Romano, Parmesan, and cream sauce.
Spaghetti Bolognese
Made with veal, pork, and red wine tomato sauce.
Spaghetti & Meatballs
Choice of beef or turkey meatballs.
Linguine Seafood
Shrimp, clams, mussels, and calamari served in a white wine tomato herb sauce.
Linguine Clams
Fresh clams, garlic, Italian parsley, and dry oregano served in a white wine sauce.
Lobster Ravioli
Striped lobster ravioli with heirloom cherry tomatoes and asparagus in a lobster cream sauce.
Ravioli
Stuffed with spinach and ricotta cheese, served in a vodka sauce.
Meat Lasagna
Thin layers of pasta baked with béchamel and meat sauce.
Vegan Zucchini Pasta
Zoodles tossed with quinoa, capers, onions, garlic, sun-dried tomatoes, and extra virgin olive oil.
7" Pizza
7" Napoletana
Mozzarella with tomato sauce.
7" Margherita
Fresh sliced buffalo and regular mozzarellacheeses, tomatoes, and basil without sauce.
7" BBQ Chicken
BBQ sauce topped with marinated chicken,red onions, cilantro, and mozzarella.
7" Combo
Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.
7" Santa Fe
Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.
7" Vegetarian
Tomato sauce topped with mozzarella,fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
7" Fresh Summer
Tomato sauce topped with mozzarellacheese, tomato slices, goat cheese, and fresh basil.
7" 333
Tomato sauce topped with3 Cheeses: mozzarella, feta, and goat3 Herbs: oregano, thyme, and basil3 Veggies: mushrooms, spinach, and olives.
12" Pizza
12" Napoletana
Mozzarella with tomato sauce.
12" Combo
Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.
12" BBQ Chicken
BBQ sauce topped with marinated chicken,red onions, cilantro, and mozzarella.
12" Margherita
Fresh sliced buffalo and regular mozzarellacheeses, tomatoes, and basil without sauce.
12" Vegetarian
Tomato sauce topped with mozzarella,fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
12" Santa Fe
Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.
12" 333
Tomato sauce topped with3 Cheeses: mozzarella, feta, and goat3 Herbs: oregano, thyme, and basil3 Veggies: mushrooms, spinach, and olives.
12" Fresh Summer
Tomato sauce topped with mozzarellacheese, tomato slices, goat cheese, and fresh basil.
16" Pizza
16" Napoletana
Mozzarella with tomato sauce.
16" Margherita
Fresh sliced buffalo and regular mozzarellacheeses, tomatoes, and basil without sauce.
16" Combo
Tomato sauce topped with mozzarella, pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic, and basil.
16" BBQ Chicken
BBQ sauce topped with marinated chicken,red onions, cilantro, and mozzarella.
16" Fresh Summer
Tomato sauce topped with mozzarellacheese, tomato slices, goat cheese, and fresh basil.
16" 333
Tomato sauce topped with3 Cheeses: mozzarella, feta, and goat3 Herbs: oregano, thyme, and basil3 Veggies: mushrooms, spinach, and olives.
16" Vegetarian
Tomato sauce topped with mozzarella,fresh grilled eggplant, zucchini, tomatoes, fire-roasted bell peppers, roasted onions, mushrooms, and fresh basil.
16" Santa Fe
Sour cream base topped with mozzarella cheese, grilled chicken breast, caramelized onions, avocados, cilantro, and pico de gallo.
Sides
Side Beef Meatballs
Side Turkey Meatballs
Side Italian Sausage
French Fries
Garlic Bread
Side Bread
Sweet Potato Fries
Steamed Broccoli
Mashed Potatoes
Sautéed Broccoli
Sautéed Spinach
Side 5 Shrimp
Sautéed Vegetables
Side Avocado
Garlic Fries
Side Asparagus
Side Grilled Salmon
Steamed Vegetables
Side Hamburger Patty
Steamed Green Beans
Side Guacamole
Side Grilled Chicken
Side Ahi Tuna
Steamed Spinach
Side Coleslaw
Side Blackened Chicken
Sautéed Green Beans
Side Tortilla Chips
Side Sauces
Side Ranch
Side Bleu Cheese Dressing
Side Garlic Oil
Side Marinara
Side Pesto
Side Buffalo Sauce
Side Alfredo
Side BBQ Sauce
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Recent Reviews
First time here and it was delightful! We sat outside on a lovely evening and enjoyed mozzarella sticks and the ahi starters, both of which were fresh and tasty. For dinner it was the meat lasagna, chicken piccata, chicken Marsala, wild caught halibut special and short rib pappardelle special. Where to start? Every bite was spectacular, so flavorful and we all shared our dishes so nobody missed out on the deliciousness. Service was spot on, we never felt rushed or forgotten. Whole...
September 2025
Quiet neighborhood gem. Tasty menu, large portions and excellent service. Our waiter, Rudy, was terrific! He let us sit and talk and kept the coffee coming long after we finished eating.
January 2025
The grilled Atlantic salmon (with mashed potatoes and veggies) was flavorful, splendid. They could have served a larger portion of salmon. though. The dessert I had was the vanilla gelato with shots of espresso - loved it.. Overall this restaurant is very good, but a bit pricey (which is expected). I would come back again, as I was visiting from the Central Coast. 4.5 stars.
December 2024
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