5⭐ specifically for the Boon Boon Noodle - Pork. Perfect sauce, perfect texture, absolutely nothing to complain about. Solid 4⭐ for Chicken rice 2.0.Not sure if the tea ceremony was worth it, but it's fun to do it once. I actually enjoyed their regular tea more. The Aged pear was a fun one.Cute space, accommodating staff, and you can make reservations with Google assistant, which is great for busy (or lazy, like me) people ?.
Atmosphere: 4
Food: 5
Service: 4
Elda Solís Rivera
My ceremony was very well explained service is excellent it was first time for me and I love it, pastries were very delightful. Place gets a bit crowded.
Atmosphere: 4
Food: 5
Service: 5
Yao Wang
Black tea is delicious. It’s rare to drink such authentic tea in the United States.I didn’t have a meal today, but almost everyone ordered noodlesIf you have a chance, give it a try
Atmosphere: 5
Food: 5
Service: 5
Ralph Olivas
Steep After Dark (SAD) is my go-to spot for a relaxing & refined dinner. The Black Tea Martini is a revelation.
Atmosphere: 5
Food: 5
Service: 5
Isaac Solis
Great drinks with decent
Atmosphere: 5
Food: 5
Service: 5
Lance Bolton
Cool beans, mate.
Atmosphere: 4
Food: 4
Service: 4
Francis Rodriguez
They have different types of tea, but I recommend the chamomile tea, it tastes so good!
Dru Chan (Kitoshi)
Vibes: YasAlcohol & Drinks: YassLate Night Tea Session: YasssFriendly & Amazing staff: YASSSSSSI came here with a friend after out dinner out at Hatchet Hall and wow, this place really hits perfectly to kinda end off the night. I really enjoyed this place a lot as it was just chill, hang and just people watch for the night. Their cocktails are tea infused so I know I am going to have a great night already. And on top of that it is tucked away into this little section of Chinatown.The wholesome chill vibes really hits me perfectly, and on top of that the deliciousness of the alcoholic steeped tea drinks were just fantastic. I am looking forward to maybe check them out during the day one time when I am visiting and maybe come back to try more drinks in the future!Will for sure be coming back for a part 2~!!
Atmosphere: 4
Food: 3
Service: 5
Richard H.
What a find!! Wish I had known about this place sooner so I could have tried their entrees. Will definitely be back to do this place justice. Parking was easy. There is both street parking and a parking structure for this plaza. Ambiance was very cafe/tea/bar-esque with modern minimalist vibes. Felt like I was in a hidden New York lounge.Service was excellent and the bartenders were insanely knowledgeable about the teas as well as the whiskeys/gin offerings. They provide a very unique and refreshing way of bringing the two together. Loved watching the different ways they would prepare the cocktails as well as brew the teas. Popcorn was highly addictive and paired perfectly with the teas we had ordered. The basque cheesecake however was a show stopper. I wonder if they sell whole cakes and if they do...will stock up on them and give them out as gifts it was soooo good! Looking forward to my next time there.
Adam F.
So a couple months ago, I happened to be back in downtown LA, and when I saw the blue line had now been extended with direct transit into Chinatown, I decided to see what interesting things were going on out that direction, cocktail-wise, that I'd been ignoring until then. Unfortunately for me, this is actually going to be a 2-part review, as I got there Sunday mid-afternoon, extremely excited to try their fancy tea-infused drinks, only to discover that they only sell them Wednesday through Saturday and only after 5 PM, information that is clearly posted on their website *now*, but unfortunately for me, wasn't at the time. So while I was there, I checked out their Sunday afternoon menu, and then came back later to try what I was really there for.Sunday afternoon, it is just a tea room, with a variety of hot teas I wasn't remotely in the mood for (a couple months ago, the weather was still solid pretending to be summer) - I did try their iced puer, which was pretty solid. A bit pricey at $8, but it was also a 500ml bottle, so I could definitely have had some and taken some home. I didn't, though - it was tasty and super-refreshing, I definitely drank it all right then. I also tried a marinated egg for $2.50 (not large, but definitely a tasty snack), and a $3.50 egg tart, which also felt a bit small for $3.50 - the egg was perfect, but the dough was just decent. Still haven't found anyone in Socal that makes egg tarts with that perfect buttery, flaky crust like you can find at a dozen different Chinese bakeries in SF. Verdict about the tea-shop: not bad, I'd definitely stop there if I were in the area and wanted a snack and tea refreshment, but I wouldn't go out of my way for it. Of course, a few weeks later, I *did* go out of my way to come back here, namely, after 5 PM on a Saturday, so I could try what I actually came for, the tea-infused spirits. Interestingly, apart from the menu, nothing else had changed about the place - it still very much *feels* like a chill tea-house, not a bar, which felt rather strange, but I definitely didn't mind it. I wouldn't come here with a large, loud group and expect a bar scene, though. It was much more conducive to quietly sipping a cocktail solo, which is, of course, what I was there to do, so it was great.I do think the name is particularly amusing, though, given that while it's clearly named for how you make tea, it is also a great description for their prices, with all their drinks being $16-17 each, and $35 to try their spirits neat. Of course, I *had* to try their spirits neat, and I can confirm, they are all wonderful. Interestingly, with the exception of the Oolong Toki, the others didn't really taste strongly of tea - the Roku gin infused with Chrysanthemum tea definitely got a lot more floral; the rum, bourbon and tequila just got smoother and with more concentrated flavors (they were all great, though - I was less of a fan of the Makers Mark, just because I'm less of a fan of Makers Mark itself, but I definitely want to come back and try their floral-infused martini, and a black tea rum tiki drink sometime.) The Oolong infused Toki definitely tasted the most like tea, though - and was probably the most fun of them as a result. (It's unlikely I'd spend $35 to taste them again, having done so once - but I would recommend it if it's your first time here, and you enjoy trying spirits neat. I would never have thought of infusing tea into spirits fancier than basic vodka, but it works! I might have to try tea-infusing a Scotch at home sometime now, not to mention possibly a black tea rum...) I did also love that they presented the flight paired with samples of the tea blends so you could smell what went into each of the infusions - I would've liked even more if it'd been paired with samples of the actual *tea*, but that clearly would be too much work, unfortunately.At that point, having tried all of them neat, I would totally have wanted to try all their cocktails right away, but at $16 each (and
Steep is a tea cafe. I came here and got their milk tea because it seemed to be very popular. I thought the drink was okay but the cafe is really cute. It's in chinatown and there's a bunch of stores around too.
Lynn T.
If you're looking for a unique LA experience; visiting Steep should be on your list. In general, there isn't many places in the US like Steep and on top of that it is located in Chinatown.Steep partners with a lot of local businesses for fun events and it is a chill place to hang out at whether you drink or not. I think this is a great place for a first date.
James Y.
A tea house by day and a tea-based cocktail bar by night - say no more! This place is located in the Mandarin Plaza off of Broadway, which keeps it a bit hidden from general passersby, and I honestly feel like that adds to the vibe.They have a small selection of food that changes with their day time and night time menus - all delicious.I loved that during my day-time visit, the barista(?) was able to recommend me a drink based on my preferences and it was like getting something I wanted that I didn't know I wanted... if that makes sense.Bonus: they also sell some apparel and other neat paraphernalia in the back of their shop if you're into aesthetic tea wares.
Laura Barrera
I have been meaning to write a review for some time now. I have been living in Chinatown for some years and recently discovered this lovely tea place. The atmosphere was welcoming and the staff were friendly. I highly recommend giving it a try!
Atmosphere: 5
Food: 5
Service: 5
Nikki I.
Extremely good spot. Had 2 cocktails and a tofu plate, all of which were fantastic. Staff is super chill and friendly. Lots of seating indoors and out. Would definitely love to come back and try the rest of the menu. Highly recommend.
5⭐ specifically for the Boon Boon Noodle - Pork. Perfect sauce, perfect texture, absolutely nothing to complain about. Solid 4⭐ for Chicken rice 2.0.Not sure if the tea ceremony was worth it, but it's fun to do it once. I actually enjoyed their regular tea more. The Aged pear was a fun one.Cute space, accommodating staff, and you can make reservations with Google assistant, which is great for busy (or lazy, like me) people ?.
Atmosphere: 4
Food: 5
Service: 4
My ceremony was very well explained service is excellent it was first time for me and I love it, pastries were very delightful. Place gets a bit crowded.
Atmosphere: 4
Food: 5
Service: 5
Black tea is delicious. It’s rare to drink such authentic tea in the United States.I didn’t have a meal today, but almost everyone ordered noodlesIf you have a chance, give it a try
Atmosphere: 5
Food: 5
Service: 5
Steep After Dark (SAD) is my go-to spot for a relaxing & refined dinner. The Black Tea Martini is a revelation.
Atmosphere: 5
Food: 5
Service: 5
Great drinks with decent
Atmosphere: 5
Food: 5
Service: 5
Cool beans, mate.
Atmosphere: 4
Food: 4
Service: 4
They have different types of tea, but I recommend the chamomile tea, it tastes so good!
Vibes: YasAlcohol & Drinks: YassLate Night Tea Session: YasssFriendly & Amazing staff: YASSSSSSI came here with a friend after out dinner out at Hatchet Hall and wow, this place really hits perfectly to kinda end off the night. I really enjoyed this place a lot as it was just chill, hang and just people watch for the night. Their cocktails are tea infused so I know I am going to have a great night already. And on top of that it is tucked away into this little section of Chinatown.The wholesome chill vibes really hits me perfectly, and on top of that the deliciousness of the alcoholic steeped tea drinks were just fantastic. I am looking forward to maybe check them out during the day one time when I am visiting and maybe come back to try more drinks in the future!Will for sure be coming back for a part 2~!!
Atmosphere: 4
Food: 3
Service: 5
What a find!! Wish I had known about this place sooner so I could have tried their entrees. Will definitely be back to do this place justice. Parking was easy. There is both street parking and a parking structure for this plaza. Ambiance was very cafe/tea/bar-esque with modern minimalist vibes. Felt like I was in a hidden New York lounge.Service was excellent and the bartenders were insanely knowledgeable about the teas as well as the whiskeys/gin offerings. They provide a very unique and refreshing way of bringing the two together. Loved watching the different ways they would prepare the cocktails as well as brew the teas. Popcorn was highly addictive and paired perfectly with the teas we had ordered. The basque cheesecake however was a show stopper. I wonder if they sell whole cakes and if they do...will stock up on them and give them out as gifts it was soooo good! Looking forward to my next time there.
So a couple months ago, I happened to be back in downtown LA, and when I saw the blue line had now been extended with direct transit into Chinatown, I decided to see what interesting things were going on out that direction, cocktail-wise, that I'd been ignoring until then. Unfortunately for me, this is actually going to be a 2-part review, as I got there Sunday mid-afternoon, extremely excited to try their fancy tea-infused drinks, only to discover that they only sell them Wednesday through Saturday and only after 5 PM, information that is clearly posted on their website *now*, but unfortunately for me, wasn't at the time. So while I was there, I checked out their Sunday afternoon menu, and then came back later to try what I was really there for.Sunday afternoon, it is just a tea room, with a variety of hot teas I wasn't remotely in the mood for (a couple months ago, the weather was still solid pretending to be summer) - I did try their iced puer, which was pretty solid. A bit pricey at $8, but it was also a 500ml bottle, so I could definitely have had some and taken some home. I didn't, though - it was tasty and super-refreshing, I definitely drank it all right then. I also tried a marinated egg for $2.50 (not large, but definitely a tasty snack), and a $3.50 egg tart, which also felt a bit small for $3.50 - the egg was perfect, but the dough was just decent. Still haven't found anyone in Socal that makes egg tarts with that perfect buttery, flaky crust like you can find at a dozen different Chinese bakeries in SF. Verdict about the tea-shop: not bad, I'd definitely stop there if I were in the area and wanted a snack and tea refreshment, but I wouldn't go out of my way for it. Of course, a few weeks later, I *did* go out of my way to come back here, namely, after 5 PM on a Saturday, so I could try what I actually came for, the tea-infused spirits. Interestingly, apart from the menu, nothing else had changed about the place - it still very much *feels* like a chill tea-house, not a bar, which felt rather strange, but I definitely didn't mind it. I wouldn't come here with a large, loud group and expect a bar scene, though. It was much more conducive to quietly sipping a cocktail solo, which is, of course, what I was there to do, so it was great.I do think the name is particularly amusing, though, given that while it's clearly named for how you make tea, it is also a great description for their prices, with all their drinks being $16-17 each, and $35 to try their spirits neat. Of course, I *had* to try their spirits neat, and I can confirm, they are all wonderful. Interestingly, with the exception of the Oolong Toki, the others didn't really taste strongly of tea - the Roku gin infused with Chrysanthemum tea definitely got a lot more floral; the rum, bourbon and tequila just got smoother and with more concentrated flavors (they were all great, though - I was less of a fan of the Makers Mark, just because I'm less of a fan of Makers Mark itself, but I definitely want to come back and try their floral-infused martini, and a black tea rum tiki drink sometime.) The Oolong infused Toki definitely tasted the most like tea, though - and was probably the most fun of them as a result. (It's unlikely I'd spend $35 to taste them again, having done so once - but I would recommend it if it's your first time here, and you enjoy trying spirits neat. I would never have thought of infusing tea into spirits fancier than basic vodka, but it works! I might have to try tea-infusing a Scotch at home sometime now, not to mention possibly a black tea rum...) I did also love that they presented the flight paired with samples of the tea blends so you could smell what went into each of the infusions - I would've liked even more if it'd been paired with samples of the actual *tea*, but that clearly would be too much work, unfortunately.At that point, having tried all of them neat, I would totally have wanted to try all their cocktails right away, but at $16 each (and
Restaurantji Recommends
Steep is a tea cafe. I came here and got their milk tea because it seemed to be very popular. I thought the drink was okay but the cafe is really cute. It's in chinatown and there's a bunch of stores around too.
If you're looking for a unique LA experience; visiting Steep should be on your list. In general, there isn't many places in the US like Steep and on top of that it is located in Chinatown.Steep partners with a lot of local businesses for fun events and it is a chill place to hang out at whether you drink or not. I think this is a great place for a first date.
A tea house by day and a tea-based cocktail bar by night - say no more! This place is located in the Mandarin Plaza off of Broadway, which keeps it a bit hidden from general passersby, and I honestly feel like that adds to the vibe.They have a small selection of food that changes with their day time and night time menus - all delicious.I loved that during my day-time visit, the barista(?) was able to recommend me a drink based on my preferences and it was like getting something I wanted that I didn't know I wanted... if that makes sense.Bonus: they also sell some apparel and other neat paraphernalia in the back of their shop if you're into aesthetic tea wares.
I have been meaning to write a review for some time now. I have been living in Chinatown for some years and recently discovered this lovely tea place. The atmosphere was welcoming and the staff were friendly. I highly recommend giving it a try!
Atmosphere: 5
Food: 5
Service: 5
Extremely good spot. Had 2 cocktails and a tofu plate, all of which were fantastic. Staff is super chill and friendly. Lots of seating indoors and out. Would definitely love to come back and try the rest of the menu. Highly recommend.