A.O.C. BRENTWOOD

11648 San Vicente Blvd, Los Angeles
(310) 806-6464

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Customers' Favorites

Chocolate Cremeux with Belgian Chocolate Cream Cocoa Nib & Caramel Chocolate Sauce
Spanish Fried Chicken Romesco Aïoli & Chili-Cumin Butter
A O C Rustic Bread with French Creamery Butter
Bacon-Wrapped Dates Stuffed with Parmesan
Larder Selection of Cured Meats & Cheese
Spanish Fried Chicken & Cornmeal Waffle
Arroz Negro Squid & Saffron Aîoli
Clams Sherry Sliced Garlic & Toast
Stout-Braised Brisket Hash
Soft-Scrambled Eggs

Menu

To Start
bacon wrapped date stuffed with parmesan
the farmer's plate - roasted vegetables, muhamarra and chickpea purée, burrata and grilled toast
a.o.c. rustic boule & olive oil
three cheese plate - with accompaniments
*20% of sales will be donated to RE:HER in their mission to advance women food and beverage leaders
charcuterie board - pork rillettes, assorted salumi, chorizo & grilled toast
marcona almonds
marinated olives
five cheese plate- with accompaniments
*20% of sales will be donated to RE:HER in their mission to advance women food and beverage leaders

Dinner Menu / Salads
romeo's lettuces, stone fruit, dates, cardamom & almonds
endive, summer squash, mustard cream, garlic croutons & pecorino
watermelon, tomato, mint, lime & ricotta salata
albacore & scallop ceviche, radish, plum & james' XO sauce

Dinner Menu / Focaccia
focaccia with row 7 sweet garleek, black mission figs, fourme d'ambert & walnuts*
focaccia with burrata, anchovy, caciocavallo, salsa rustica & aleppo

Dinner Menu / From The Wood Oven
green quinoa dumplings, tomato, sumac yogurt & snap peas
arroz negro, squid and saffron aïoli
clams, sherry, sliced garlic and toast
brioche, prosciutto, gruyère and egg

Dinner Menu / Fish, Meat and More
spanish fried chicken, romesco aïoli & chili-cumin butter
hanger steak, sauce béarnaise, arugula & fried shallots
gulf shrimp, smoked tomato butter, basil & momotaro tomatoes*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
lamb chops, charred summer squash, mint pistou & cucumber yogurt*
grilled market fish
fennel, oregano, sicilian capers & kalamata olives
beef brisket, cornbread pudding, cherry tomato & black olive*

Dinner Menu / Vegetables
farro & black rice, currants & pine nuts
weiser's fingerlings, crème fraîche & chives
italian broccoli, shallot, garlic & chili
cauliflower, curry & red wine vinegar
french fries, aleppo aïoli, rosemary & sage
eggplant paillard, haricot verts, radicchio & salsa verde

Dinner Menu / Big Plates
half roasted chicken "ode to zuni", panzanella, fennel & green olives
Please note that this item requires a longer cooking time to complete.
soft polenta, wild mushrooms, swiss chard, mascarpone & gremolata*
whole roasted chicken "ode to zuni", panzanella, fennel & green olives
Please note that this item requires a longer cooking time to complete.

Dessert
butterscotch pot de creme
crème fraîche & salted cashew cookies
chocolate torta
chocolate caramel, peanuts & rice crisp
peach & strawberry cobbler
bourbon caramel & pecans
cheesecake
candied ginger crumble & melon granita

"free spirited"
ruby blush
grapefruit, ginger & lemon
tropical gold
pineapple, orange, lemon & cinnamon syrup
"mock" goddess
green tea, cucumber, arugula & jalapeño

to start
spanish fried chicken
romesco aïoli
bacon-wrapped dates
stuffed with parmesan
the farmer's plate
roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast
the larder plate
two cheese, salumi, chorizo, dried fruit, nuts & grilled toast

sandwiches
turkey on focaccia
mozzarella, green harissa, avocado & castelvetranos

burgers
turkey burger
tomato confit & garlic
le a.o.c. burger
gruyère, dijon, caramelized shallots & crispy onions

salads
moroccan chopped chicken
kale, chickpeas, chermoula, golden raisins & almonds
the larder cobb
white beans, beets, cherry tomatoes, sweet potato, avocado
tomato & watermelon salad
lime, mint & ricotta salata

plate lunch
grilled market fish
charred summer squash, mint pistou & cucumber yogurt *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
clams, sherry, rapini & garlic toast
*Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
hanger steak frites*
sauce béarnaise, arugula & crispy shallots *Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
avocado toast
soft egg, arugula, green harissa & seeds

extras
a.o.c. rustic boule & salted butter
aleppo fries
marinated olives
marcona almonds

Dessert
butterscotch pot de creme
crème fraîche & salted cashew cookies
chocolate torta
chocolate caramel, peanuts & rice crisp
peach & strawberry cobbler
bourbon caramel & pecans
cheesecake
candied ginger crumble & melon granita

"free spirited"
ruby blush
grapefruit, ginger & lemon
tropical gold
pineapple, orange, lemon & cinnamon syrup
"mock" goddess
green tea, cucumber, arugula & jalapeño

to start
bacon-wrapped dates & parmesan
marcona almonds
the larder plate
two cheese, salumi, chorizo, dried fruit, nuts & toast
sticky bun with munak walnuts
marinated olives
farmer's plate
vegetables, muhamarra & chickpea purée, burrata & grilled toast

salads
larder cobb
white beans, beets, cherry tomatoes, sweet potato & avocado
moroccan chopped chicken
kale, chickpeas, chermoula, golden raisins & almonds
tomato & watermelon
lime, mint & ricotta salata

brunch
spanish fried chicken & cornmeal waffle
jámon serrano, chili-cumin butter & maple syrup
two eggs any style
bacon, fried potatoes, arugula salad & toast
vanilla bean french toast
stone fruit, market berries & santa barbara pistachios
soft herb omelette
watercress, basil pistou, goat cheese & crème fraîche
liberty duck confit hash
roasted potato, swiss chard, poached egg & aged balsamic
wood-oven baked eggs & grilled toast
chickpeas, cavolo nero, feta & aleppo
a.o.c. brioche
melted gruyére, frisée, prosciutto & sunny-side up egg
hanger steak & eggs
fried potatoes, arugula & chimichurri
soft polenta & wild mushrooms
six-minute egg, pecorino & calabrian salmoriglio
avocado toast
soft egg, arugula, green harissa & seeds

sandwiches & a burger
le a.o.c. burger
gruyère, dijon, caramelized shallots & crispy onions
scrambled egg focaccia sandwich
hooks cheddar, hobb's bacon & chive créme fraïche
roast turkey focaccia sandwich
mozzarella, green harissa, avocado & castelvetranos

sides
market fruit
hobb's smoked bacon
toasted blueberry bread & lemon butter
french fries
fried potatoes

Dessert
butterscotch pot de creme
crème fraîche & salted cashew cookies
chocolate torta
chocolate caramel, peanuts & rice crisp
peach & strawberry cobbler
bourbon caramel & pecans
cheesecake
candied ginger crumble & melon granita

"free spirited"
ruby blush
grapefruit, ginger & lemon
tropical gold
pineapple, orange, lemon & cinnamon syrup
"mock" goddess
green tea, cucumber, arugula & jalapeño

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Recent Reviews

I enjoyed a wonderful birthday dinner here. I'm sad this place is closing, it has a wonderful vibe, delicious food, and superb service. We're losing a local gem, but I hope its traffic will continue to frequent the other locations.
July 2025
Definitely didn't have the top brass staffed on Mother's Day. A 5:45 reservation, the restaurant at 60% capacity and a kitchen that sends out dishes as they're done (vs traditional coursing), the food should have been flying out. Instead it was a 20-30 min wait just for cold bread and a bottle of wine, the somm pouring one glass and then darting quickly from our table instead of filling the other glasses and general neglect that sadly has become much more common...
May 2025
Enjoyed a nice client dinner. The quality and flavor of the dishes did not disappoint. The staff were knowledgeable on the menu offerings and provided great recommendations. I will be back!
May 2025

More Reviews

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A.O.C. BRENTWOOD

11648 San Vicente Blvd, Los Angeles, CA 90049
(310) 806-6464