Corner Place Restaurant
2819 James M Wood Blvd, Los Angeles
(213) 487-0968
Customers' Favorites
cold noodles dong chi mi gook soo 동치미국수
k a l b i l u n c h s p e c i a l 갈 비 정 식
Ghilmok Roast Gui Boneless Plate Short Rib
Spicy Pork Daeji Gui 돼지구이
Samkyupssal Sliced Pork Belly
b u l g o g i 불 고 기
Boneless Short Rib Cubes
Stove Burner at Table
Bulgogi Lunch Special
Cold Noodles in Soup
Menu
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Recent Reviews
A True K-Town Classic That Has Stood the Test of Time.
I’ve been a regular here for decades. This is the place to go for authentic, generous portions of Korean BBQ at an honest price.
In a time when so many classic restaurants are disappearing one by one, I am truly grateful that this place has kept its consistent taste and quality for so many years.
The Dongchimi Guksu (Cold Radish Water Kimchi Noodles) is an absolute must-try to finish your meal.
It’s...
I’ve been a regular here for decades. This is the place to go for authentic, generous portions of Korean BBQ at an honest price.
In a time when so many classic restaurants are disappearing one by one, I am truly grateful that this place has kept its consistent taste and quality for so many years.
The Dongchimi Guksu (Cold Radish Water Kimchi Noodles) is an absolute must-try to finish your meal.
It’s...
felt a little rushed to order right away as soon as we were seated, server kept coming back every 30 seconds asking if we were ready to order. Water is served upon asking and I had to ask twice before getting my water.
I did not like how the marinated meat and the unmarinated meats were cooked together in one pan, so the unmarinated meat was getting cooked in the marinate.
Also we were told we can eat the meat when it was clearly pink and oozing blood.
I did not like how the marinated meat and the unmarinated meats were cooked together in one pan, so the unmarinated meat was getting cooked in the marinate.
Also we were told we can eat the meat when it was clearly pink and oozing blood.
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The prices have gone up, but if you're craving dongchimi noodles and meat,
this is the place to go. The meat is all delicious, but the prices have gone up significantly compared to before, so you'll have to settle for beef tongue or Gilmok Gui. It's a place you'll return to for the taste.