Trejos Tacos - DTLA

Mexican

Hours today·

About Trejos Tacos - DTLA

Trejo’s Tacos is located in a food court and offers fresh and tasty bites. The food is always great and the place is nice, though a bit pricey. The prices are a little high, but two tacos are moderately filling. Online ordering adds a $1 fee, so just order at the restaurant, as they complete orders quickly. The menu includes great vegetarian and vegan options, such as cauliflower, jackfruit, and mushroom tacos, which are not boring at all and have well-crafted flavors. The barbacoa beef, carnitas park tacos, carne asada, and steak asada are loaded with lean and moist meat. The guacamole was SO fresh and flavorful, and the chips were warm and crispy. The pineapple salsa was a fun surprise. More green salsa please! The service was super friendly and welcoming, with casual vibes. It is consistent, delicious, and reasonably priced every time. Definitely a new go-to spot.

Menu

Add a Menu

Photos

Add a Photo
Trejos Tacos - DTLA
Trejos Tacos - DTLA
View All Photos

Trejos Tacos - DTLA Reviews

3.9
12 ratings
5
58%
4
17%
2
8%
1
17%
Food
4.0
Atmosphere
4.3
Service
4.1

Share your opinion about Trejos Tacos - DTLA

The food is always great, the place is nice, a bit pricey, but there never seems to be any mild salsa, because it great.
More green salsa please!!!
Thanks guys, Thanks Danny!!!
Located in a food court, Trejo’s Tacos has fresh and tasty bites. I got the barbacoa beef and carnitas park tacos. They are loaded with lean and moist meat. Online ordering adds a $1 fee. Just order at the restaurant, they complete orders quickly. The prices are a little high, but two tacos are moderately filling.
An absolutely solid place every time. Great vegetarian and vegan options as a bonus, but I have never gone wrong with an order from here. It's consistent and delicious and reasonably priced every time.

Read All Reviews(12)

Hours

Monday 8AM - 4PM
Tuesday 8AM - 4PM
Wednesday 8AM - 4PM
Thursday 8AM - 4PM
Friday 8AM - 4PM
Saturday Closed
Sunday Closed
Updated on: