Wolfgang Puck Catering

Yall gotta be joking right?

Just saw your job listing, seriously?!?! 13 hrly for an expirienced sous chef position in downtown LA?!?!?! You're already using half of your staff as free labor mill with stagiars, how can you not be ashamed?
One of the most reknowned chefs in the world engaging in such exploitative behavior, I can't say i'm surprised, but I am disgusted

This photo was taken from a month ago.

Bully culture! :-(Especially targeted against young women!

Great food! Delicious. Friendly staff on top of their service. Offers very generous portions especially with the mixed drinks. A wide variety of options for breakfast lunch and dinner.

Just hosted a party and everything was perfect from start to finish.

This is my favorite aquarium! (Only because I haven't been to Monterey yet. I love how big this place is and how they have so many varieties of animals here. This place is pretty popular for their albino alligator.My favorite part of this place are where the butterflies and etc are located. They actually fly around you and if your lucky, they might even land on you.

Love this place. Great exhibits, awesome atmosphere. Their aquarium exhibits are phenomenal, deff up to par with the Monterey Bay Aquarium if not better.I tend to visit whenever they have a new exhibit. And it's always a new experience.Inexpensive and great place to visit.

I really really enjoyed my dinner tonight! I had their cheesesteak and fries. The meat in the cheesesteak sandwich was so tender and flavorful, and the bread/bun was delicious!The overall combination of flavors was really wonderful and cohesive.The fries were so light, crisp and well seasoned. A very generous serving of fries. They happen to be vegan as well so that's cool. I wish there had been more ketchup to go with all the fries.The staff all wore masks and I ordered ahead online.I will definitely return.

After dinner we decided to stop by the Press Club with some friends. What an amazing place! It's a sophisticated wine bar but they also serve food, cheese and dessert. When you enter, there's a small seating area to the left but most of the action is downstairs. It's surprisingly large with ample lounge seating and bar tables. I like how you can find private space in the corner if you're on a date or grab a table and hang out with your friends. We went on a Friday night and there was a DJ playing the best hits of the 90s transforming the bar to a club vibe (loved it!). It's refreshing to come to a place that is clean, spacious, and not overly crowded. Also their service was spot on.

The professional touch that these guys put on their catering was exceptional. Last night I went to the premier of Affion Crockett’s comedy special and it was catered by Puck. Everything was delicious. The salads were crisp and flavorful. It didn’t taste like commercially produced Sysco food that you normally eat when you are having a catered meal. The app was a little cheese plate that was excellent and I tried my best to savor it all for the duration of the show. Unfortunately I didn’t get a chance to try the chicken because my buddy ate it all and made up the story that I said all I wanted was the cheese. She completely made that up. But the salads, popcorn, and bread didn’t disappoint. I was just fine with the sides that accompanied the chicken as my meal. I claimed everything left in the boxes as mine after the chicken incident. I’m pretty sure she swiped the desserts and ate those after the performance so I’ll add her reaction to the desserts after I subtly bring it up next time to talk to her. But overall from what I enjoyed, I was very impressed... A+

Paul is a life saver. My car's passenger window was shattered and the glass was scattered in the car. I called several places but most of them required me to drive the car to their place. Eventually, I found Paul who worked around his schedule to make time for me the same day. He did a great job at clearing up all the glass pieces including the tiny ones. I would recommend him highly.

Chef Olive is incredible! I took the 12 week basics series, and had a wonderful time. I learned a ton, had a blast with my classmates and ate awesome food every weekend! I would do it again.

I'd like to call myself a decent at home cook, but honestly after a lesson with Wolfgang Puck Catering I realize I have a lot left to learn being still yet a young grasshopper in the ways of cooking.

Going to Wolfgang Puck Catering has been the highlight of my week over the course of the past three months! I'm about to finish the 12-week Basics Series and I have walked away every time with new skills and more confidence in the kitchen.