The food is comforting, rich broth, with good texture noodles in the main dish I got. The service workers were very kind. But the banchan (side dishes) were very sub-par and it doesn’t feel too competitive in the city with best Korean restaurants.
Atmosphere: 3
Food: 4
Service: 4
Зарубин Андрей
A Korean restaurant. It’s fine to stop by for lunch, but I wouldn’t go out of my way expecting high-end Korean cuisine. Unfortunately, the vegetarian options are pretty limited. On the plus side — they allow dogs! My pup was happy!
Atmosphere: 4
Food: 3
Service: 5
David Choi
I absolutely love their signature menu which is the yukgaejang and would have gave it 5 stars in a heartbeat, but after eating in and ordering takeout a good 20~30 times, I realized that the consistency of their yukgaejang isn't the best.
Most of the time the broth is deep and rich as it should be, but once in a while it's a bit watery to the point it feels tasteless. I hope they can improve that!
Atmosphere: 4
Food: 4
Service: 5
Nichelle Toma
This is my favorite place to order from when I’m hungover. I’ve eaten in the restaurant a couple of times but mostly get take out. There is a small lot for parking but it is shared with a few other businesses and is often full. The restaurant has limited seating but is clean and service is good. I always get the original yuk gae jang with white rice.
Atmosphere: 5
Food: 5
Service: 5
Alex Xander
Oh man this place is fantastic. Service is great and fast, food is fantastic.
Banchan was stellar all around. Kimchi was crunchy and tasty, fish cakes were soft and chewy, pickled veggies were so crunchy and spicy.
The Yukgaejung with ramyun was so tasty, with a slight kick, tons of perfectly cooked ramen, tender brisket, and loads of veggies. The flavor was so smooth but bold that coats your mouth.
The highlight is the premium bossam in house special soy sauce. The onions soak up all the sauce and become soft and sweet. The pork belly is cut at just the right thickness, not fatty or chewy at all, and the meat is so soft while soaking up all that delicious sauce. I love the accompaniments like the salty squid, garlic, rice, and more.
Prices are great for the portion sizes and quality. I will definitely be back
Atmosphere: 5
Food: 5
Service: 5
Gina
The food quality is good. But the taste is not real yook gae jang
Atmosphere: 4
Food: 2
Service: 5
Misty Wang
One of my favorite Korean restaurants in the US.
Atmosphere: 5
Food: 5
Service: 5
Amarbold Batzorig
My first time trying yukgaejang. I got the original with glass noodles. The soup was flavorful, warm, and huge! The banchan was also fresh and tasty. The restaurant was not too busy in the afternoon so I had the restaurant to myself to eat peacefully. Would come back again!
Atmosphere: 5
Food: 5
Service: 5
sejin jang
The taste before the pandemic and now is so different. I can tell with just one spoonful. And you added dairy powder to make the soup white? It doesn't look like it was made by boiling bones, and it looks like it was all powdered and it tastes like gummy food. I had diarrhea yesterday after eating that... . I know it when I eat it. I will never go back. As expected, Koreans always put money first. It's hard to find a proper restaurant. I'm disappointed with the owner of this restaurant. The food has no manners and is just roughly made and sold to make money. Only Koreans are like this. Oh my.
This restaurant doesn't use 100% bone broth. This restaurant used to be really good before the pandemic, but now it definitely has dairy-based powder in it 10000%. I can tell,
I ate this and kept having diarrhea yesterday. It tastes totally different and I'm really disappointed with the owner's philosophy and ideas of this restaurant, it's not a real bone broth, it's a powdered broth. 👎🏻👎🏻👎🏻👎🏻
We’ve been here several times and every visit is just as amazing as the last… The atmosphere is cozy and inviting, and the staff is incredibly friendly and attentive, making us feel like family every time. The food is amazing and always delicious, the pricing is very affordable, and the overall experience keeps us coming. We happily drive 30-40 minutes just to enjoy this hidden gem. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
A C
Food was great and service was exceptional. We were waiting for our takeout and were offered to get seated with tea while we waited, which I appreciated a lot.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Kang
Absolutely incredible, it's currently ranked number 8 out of 115 restaurants on my list. Perfect Korean comfort food and potentially one of the best in house kimchis I've ever had. I bought a jar of kimchi after the first bite.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Handcrafted Steamed Dumplings
Jayes L
Good food
Esther Hwang
I had a delicious experience eating broiler sauce in the past, so I submitted it and ate it, but I was very disappointed because the broth was not made from meat, but was thick and tasted like it was boiled in bone broth with red pepper powder dissolved in it. I like the spicy and spicy taste of broiler soup made with meat, but I was very surprised because it didn't taste like what I used to eat before.
The food is comforting, rich broth, with good texture noodles in the main dish I got. The service workers were very kind. But the banchan (side dishes) were very sub-par and it doesn’t feel too competitive in the city with best Korean restaurants.
Atmosphere: 3
Food: 4
Service: 4
A Korean restaurant. It’s fine to stop by for lunch, but I wouldn’t go out of my way expecting high-end Korean cuisine. Unfortunately, the vegetarian options are pretty limited. On the plus side — they allow dogs! My pup was happy!
Atmosphere: 4
Food: 3
Service: 5
I absolutely love their signature menu which is the yukgaejang and would have gave it 5 stars in a heartbeat, but after eating in and ordering takeout a good 20~30 times, I realized that the consistency of their yukgaejang isn't the best.
Most of the time the broth is deep and rich as it should be, but once in a while it's a bit watery to the point it feels tasteless. I hope they can improve that!
Atmosphere: 4
Food: 4
Service: 5
This is my favorite place to order from when I’m hungover. I’ve eaten in the restaurant a couple of times but mostly get take out. There is a small lot for parking but it is shared with a few other businesses and is often full. The restaurant has limited seating but is clean and service is good. I always get the original yuk gae jang with white rice.
Atmosphere: 5
Food: 5
Service: 5
Oh man this place is fantastic. Service is great and fast, food is fantastic.
Banchan was stellar all around. Kimchi was crunchy and tasty, fish cakes were soft and chewy, pickled veggies were so crunchy and spicy.
The Yukgaejung with ramyun was so tasty, with a slight kick, tons of perfectly cooked ramen, tender brisket, and loads of veggies. The flavor was so smooth but bold that coats your mouth.
The highlight is the premium bossam in house special soy sauce. The onions soak up all the sauce and become soft and sweet. The pork belly is cut at just the right thickness, not fatty or chewy at all, and the meat is so soft while soaking up all that delicious sauce. I love the accompaniments like the salty squid, garlic, rice, and more.
Prices are great for the portion sizes and quality. I will definitely be back
Atmosphere: 5
Food: 5
Service: 5
The food quality is good. But the taste is not real yook gae jang
Atmosphere: 4
Food: 2
Service: 5
One of my favorite Korean restaurants in the US.
Atmosphere: 5
Food: 5
Service: 5
My first time trying yukgaejang. I got the original with glass noodles. The soup was flavorful, warm, and huge! The banchan was also fresh and tasty. The restaurant was not too busy in the afternoon so I had the restaurant to myself to eat peacefully. Would come back again!
Atmosphere: 5
Food: 5
Service: 5
The taste before the pandemic and now is so different. I can tell with just one spoonful. And you added dairy powder to make the soup white? It doesn't look like it was made by boiling bones, and it looks like it was all powdered and it tastes like gummy food. I had diarrhea yesterday after eating that... . I know it when I eat it. I will never go back. As expected, Koreans always put money first. It's hard to find a proper restaurant. I'm disappointed with the owner of this restaurant.
The food has no manners and is just roughly made and sold to make money. Only Koreans are like this. Oh my.
This restaurant doesn't use 100% bone broth. This restaurant used to be really good before the pandemic, but now it definitely has dairy-based powder in it 10000%. I can tell,
I ate this and kept having diarrhea yesterday. It tastes totally different and I'm really disappointed with the owner's philosophy and ideas of this restaurant, it's not a real bone broth, it's a powdered broth. 👎🏻👎🏻👎🏻👎🏻
Food: 1
Service: 5
Taste excellent!
Restaurantji Recommends
We’ve been here several times and every visit is just as amazing as the last… The atmosphere is cozy and inviting, and the staff is incredibly friendly and attentive, making us feel like family every time. The food is amazing and always delicious, the pricing is very affordable, and the overall experience keeps us coming. We happily drive 30-40 minutes just to enjoy this hidden gem. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Food was great and service was exceptional. We were waiting for our takeout and were offered to get seated with tea while we waited, which I appreciated a lot.
Atmosphere: 5
Food: 5
Service: 5
Absolutely incredible, it's currently ranked number 8 out of 115 restaurants on my list. Perfect Korean comfort food and potentially one of the best in house kimchis I've ever had. I bought a jar of kimchi after the first bite.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Handcrafted Steamed Dumplings
Good food
I had a delicious experience eating broiler sauce in the past, so I submitted it and ate it, but I was very disappointed because the broth was not made from meat, but was thick and tasted like it was boiled in bone broth with red pepper powder dissolved in it. I like the spicy and spicy taste of broiler soup made with meat, but I was very surprised because it didn't taste like what I used to eat before.
Food: 2
Recommended dishes: 육계장
Loading...