Icing on the Cake
50 W Main St, Los Gatos
(408) 354-2464
Recent Reviews
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Purchased a banana with cheese cake icing on top birthday cake 🎂 for my four year daughter. Everyone enjoyed it so much. I also purchased a few other pastries including the carrot cake cupcake, peanut butter pie and the cherry chunk cookie.
It is worth the prices and the staff are super friendly. Highly recommend if you need cakes/pastries.
The banana cupcake is easily one of the best cupcakes I've ever had. It hits all the right notes and the cake batter is perfectly moist and fluffy throughout with a hint of banana. That cream cheese icing though--so decadent it should be illegal. I'm so glad I that I need to bike the Los Gatos Trail 8 miles to get here. Now, I don't feel as guilty. 🧁
Atmosphere: 5
Food: 5
Service: 5
They have really delicious pastries! I especially love the carrot cake and pecan pie. Service at the counter is quick, and everything is served fresh. My uncle and I went earlier in the day, which I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Snickerdoodle Cookie, Apple Pie
Many people remarked that they enjoyed the cupcakes! I heard the word moist a lot. The service was excellent and the cupcakes came out looking great! It was for a baby boy's shower and they were able to mix blue in with the chocolate for the icing swirl.
Atmosphere: 5
Food: 5
Service: 5
Red Velvet Cupcake and Lemon Cupcake are delicious, very moist, fluffy and sweet.
Atmosphere: 5
Food: 5
Service: 5
Been loving this place for years. I come back here every time im in town since I moved away. Their cupcakes are truly the best, so many varieties. There cakes and cookies are so enjoyable as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Icing on the Cake, Lemon Cake, Key Lime Pie, Mint Chip Cupcakes, Coffee Cake
I recently ordered a vegan chocolate cake for here. They were kind enough to let me do a store pickup via uber. The vegan was extremely tasty and everyone loved it!
Food: 5
Service: 5
My favorite bakery for over 20 years!
Atmosphere: 5
Food: 5
Service: 5
My husband discovered this place a couple of weeks ago while searching for gluten-free cakes—and we’re so glad he did! The staff were incredibly friendly, took the time to explain every component in detail, and you can tell they genuinely care about what they do. That passion really comes through in the cake itself.
Hands down, one of the best-tasting chocolate cakes I’ve ever had. All our friends loved it too! This will definitely become our new go-to spot. They have been around since 1985 and I wish to see them for another 50 & more
Food: 5
Service: 5
The moment you stepped into the bakery you will feel the temperature controlled environment that ensures the best quality desserts are being sold here. This banana walnut loaf is only second to what I taste in Hawaii. But personally Hawaii is on a different realm of experiences. So this is top tier in the Bay Area.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The banana cake was absolutely amazing! It was perfectly moist, rich with real banana flavor, and had just the right amount of sweetness. Every bite was soft and delicious, and the texture was spot on. Whether you’re a fan of banana desserts or not, this cake is a must-try. I’ll definitely be coming back for more!
Atmosphere: 5
Food: 5
Service: 5
My favorite go to bakery
Atmosphere: 5
Food: 5
Service: 5
My surprise birthday cake was a 10/10! Thank you guys for making it so cute and delicious–definitely recommend the confetti vanilla cake.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Birthday Cake
Great cake, great service! Michelle helped me.
I wouldn’t trust anyone who gives this establishment less than 5 stars. I have not purchased cake for any events from any other bakery since I discovered this place existed a couple years ago. Their banana cake with cream cheese frosting is truly unbelievable, and I’m not even into bananas like that. It also takes like FRESH CAKE even after being frozen and thawed. I hope this place never closes because I don’t think I would be able to survive it…
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