Los Gatos Parkside
$$$ • Cocktail Bar, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Los Gatos Parkside
Customers' Favorites
Los Gatos Parkside Reviews
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My family and I visited this new spot in Los Gatos for the first time on Father’s Day, and we had a fantastic experience. We ordered the pork chop, Caesar salad, steak, and short ribs, and every dish was absolutely delicious. Our server, Lexi (if I remember her name correctly), was outstanding—friendly, attentive, and made us feel very welcome. Overall, it was a wonderful dining experience, and I’ll definitely be coming back.
Service outside was a bit slow, probably understaffed for the holiday. Otherwise pretty good
Really enjoy the vibe and food here. Very pricey but very good. I would consider this an occasional special event dinner or lunch place. This is definitely a place that knows how to cook most dishes better than I could, so I would eat here again. I only have it 4 stars because it’s just too expensive to go more than a couple of times a year.
Hours
| Monday | 11:30AM - 9PM |
| Tuesday | 11:30AM - 9PM |
| Wednesday | 11:30AM - 9PM |
| Thursday | 11:30AM - 9PM |
| Friday | 11:30AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
Los Gatos Parkside offers an exceptional dining experience. Guests can expect great service, delicious food, and a beautiful atmosphere. The restaurant is accommodating and will move reservations to fit late arrivals. Standout dishes include the rib eye, tuna appetizer, and bread pudding. The staff are attentive, enhancing the overall experience. The ambiance is next level, making it a great choice for special occasions or casual meals. The small bites menu is also a hit, featuring popular items like meatballs, fried chicken slider, and poke tostada. The space is welcoming, perfect for large groups and families with children. Recent guests have praised the delicious mocktails, vegan options, and special touches that make their meals enjoyable.
Customers have enjoyed the cocktails, including spicy Oaxacan Nights and High Tide, as well as the appetizers of short ribs, lettuce cups with shrimp, and burrata with levain and almonds. They have also praised the salmon with horseradish and the pumpkin risotto, though the trumpet mushrooms were limited. The service by Giovanni and the bussers has been excellent.
Visitors have consistently had a positive experience at Parkside, with the bartender and servers providing attentive service, even during busy times. The food has been consistently high-quality, with dishes like the avocado toast, quiche, and salmon with crispy fries receiving praise. The restaurant's atmosphere and overall vibe have also been highlighted as strengths.