Great food...great service...lots of parking...no wait to get in
Atmosphere: 5
Food: 5
Service: 5
Christina
I wanted to share a wonderful experience we had at your restaurant tonight, thanks in large part to the young man who greeted us at the door. From the very first moment, he was genuinely warm and welcoming, not in a rehearsed way, but with a sincerity that immediately put us at ease. He was attentive to our needs and took the time to find us a table in a spot where we could relax and enjoy our meal. It was clear that he cared about making sure we had a good experience, and that thoughtfulness made all the difference. What stood out most was his positive attitude and genuine enthusiasm for his work. It's rare to encounter someone who brings such energy and kindness to their role, and it truly enhanced our evening. As we were leaving, he and another receptionist both happily thanked us and wished us a good night. That kind of genuine warmth has become so rare nowadays, and it meant a lot to us. Their friendliness was the perfect ending to a lovely meal. Please pass along our appreciation to these two wonderful young people. Employees like these are an asset to your team and deserve to be recognized. Thumbs up!
manisha
Service was way below par. Very slow. Our server had to be called to the table multiple times. To go order was sitting at the window for a while before it was bought over.
Joshua
We celebrated our anniversary here, and it was wonderful that the host who checked us in noticed our special occasion on the OpenTable reservation and wished us a happy anniversary. The happy hour fries were somewhat salty, and the Salisbury steak also had a touch of saltiness, On the bright side, my wife's seafood pasta and the happy hour mussels passed the over salty test. Our server, Dana, provided attentive and excellent service. The rest of the staff were equally helpful and polite, always ensuring our water glasses were filled. The olive cake is tasty and light and is a must try.
Ellen
The food never disappoints. We shared the fritto misto and gem Caesar salad with whole anchovies. If there's a grilled octopus on their menu, I always get that while my husband tries something different. He had the pork chop and the piece that I tasted was juicy and sauce flavorful. It's our go to restaurant because we enjoy the food, wait staff and bartenders, and always feel welcome.
Lu
On a Tuesday night in November, a friend and I went to dinner. We had a reservation but arrived 15 min early, no problem. I ordered the mussels and friend ordered the scallop risotto. The mussels were so delicious and my friend said the risotto was so good as well. The house salad was perfect for the 2 of us to share. Add a nice glass of wine and it was a lovely evening. The wait staff was attentive but also left us to chat away. All around good evening and I'll be back to try other items on the menu.
Manuel
First time dining here, will not be the last ! Enjoyed the menu choices! Little to loud at times , but hey busy place should be !
Deb
I already told the waiter that the special fish dish was tasteless. I did not asked for a credit but a restaurant charging $39. for an entree should have better quality. The focaccia was also tasteless. I won't be returning.
Nicole
Lovely presentation, the empanadas were delicious, house salad was great. The service was superb and the ambiance was lovely. My only complaint was that the ceviche (it was scallop yesterday, delicious and fresh scallops) did not have enough lime, it was a bit too sweet for my taste. But overall a great experience and I'd recommend this place for business lunches or friend/family gatherings.
Bill
There were two errors in completing our orders - no feta on a salad and bacon instead of sausage, but both errors were rectified rapidly. Overall, very nice brunch outdoors on a lovely day.
We celebrated husband's birthday dinner here! Service was amazing! Started off with cocktails. My favorite is the milk punch. After that We ordered a mix of dishes that were shared and delicious: ahi tostada, misto frito, grilled octopus, small green salad.
William
Raw oysters, cocktails, and wines were exceptional. Entrees, salads, and desserts were also top notch. We will be back, soon.
Opentable Diner
The service was very good. Our server, a petite blonde lady whose name I don't remember, and the other wait staff were prompt and professional. I was going to order a pasta dish, and our server informed me that it was a squid ink pasta, not my thing, so I changed my order. I'm glad she gave me a little more information while ordering so I didn't choose something I knew I probably wouldn't like. The Frito Misto appetizer was delicious, a nice combination of shrimp, calamari, and other fish with a tasty remoulade. My wife had chicken schnitzel, which was good but came with a salad on top, which dids't make sense to her. No spaetzle or any starch, she ordered a side of garlic mashed potatoes, which were okay, but she didn't taste any garlic. I had miso cod, which was good. I would have enjoyed Bok choy and rice more. It was served in a bowl, with lots of liquid and cilantro in the bowl; a little less would have been okay. The restaurant was loud, lots of hard surfaces, and could use more noise attenuation, but it wasn't too distracting.
Michael
We had a party of 6 and every meal was excellent and perfectly cooked. Looking forward to another meal at S&S.
Roma Xavier
This one isn’t bad, but there could be better options for the dinner menu. I wasn’t really a big fan of the portions being served in a smaller size and a steak being chopped and turning into a burger. The service was attentive. I wish the establishment the best.
Great food...great service...lots of parking...no wait to get in
Atmosphere: 5
Food: 5
Service: 5
I wanted to share a wonderful experience we had at your restaurant tonight, thanks in large part to the young man who greeted us at the door. From the very first moment, he was genuinely warm and welcoming, not in a rehearsed way, but with a sincerity that immediately put us at ease. He was attentive to our needs and took the time to find us a table in a spot where we could relax and enjoy our meal. It was clear that he cared about making sure we had a good experience, and that thoughtfulness made all the difference. What stood out most was his positive attitude and genuine enthusiasm for his work. It's rare to encounter someone who brings such energy and kindness to their role, and it truly enhanced our evening. As we were leaving, he and another receptionist both happily thanked us and wished us a good night. That kind of genuine warmth has become so rare nowadays, and it meant a lot to us. Their friendliness was the perfect ending to a lovely meal. Please pass along our appreciation to these two wonderful young people. Employees like these are an asset to your team and deserve to be recognized. Thumbs up!
Service was way below par. Very slow. Our server had to be called to the table multiple times. To go order was sitting at the window for a while before it was bought over.
We celebrated our anniversary here, and it was wonderful that the host who checked us in noticed our special occasion on the OpenTable reservation and wished us a happy anniversary. The happy hour fries were somewhat salty, and the Salisbury steak also had a touch of saltiness, On the bright side, my wife's seafood pasta and the happy hour mussels passed the over salty test. Our server, Dana, provided attentive and excellent service. The rest of the staff were equally helpful and polite, always ensuring our water glasses were filled. The olive cake is tasty and light and is a must try.
The food never disappoints. We shared the fritto misto and gem Caesar salad with whole anchovies. If there's a grilled octopus on their menu, I always get that while my husband tries something different. He had the pork chop and the piece that I tasted was juicy and sauce flavorful. It's our go to restaurant because we enjoy the food, wait staff and bartenders, and always feel welcome.
On a Tuesday night in November, a friend and I went to dinner. We had a reservation but arrived 15 min early, no problem. I ordered the mussels and friend ordered the scallop risotto. The mussels were so delicious and my friend said the risotto was so good as well. The house salad was perfect for the 2 of us to share. Add a nice glass of wine and it was a lovely evening. The wait staff was attentive but also left us to chat away. All around good evening and I'll be back to try other items on the menu.
First time dining here, will not be the last ! Enjoyed the menu choices! Little to loud at times , but hey busy place should be !
I already told the waiter that the special fish dish was tasteless. I did not asked for a credit but a restaurant charging $39. for an entree should have better quality. The focaccia was also tasteless. I won't be returning.
Lovely presentation, the empanadas were delicious, house salad was great. The service was superb and the ambiance was lovely. My only complaint was that the ceviche (it was scallop yesterday, delicious and fresh scallops) did not have enough lime, it was a bit too sweet for my taste. But overall a great experience and I'd recommend this place for business lunches or friend/family gatherings.
There were two errors in completing our orders - no feta on a salad and bacon instead of sausage, but both errors were rectified rapidly. Overall, very nice brunch outdoors on a lovely day.
Restaurantji Recommends
We celebrated husband's birthday dinner here! Service was amazing! Started off with cocktails. My favorite is the milk punch. After that We ordered a mix of dishes that were shared and delicious: ahi tostada, misto frito, grilled octopus, small green salad.
Raw oysters, cocktails, and wines were exceptional. Entrees, salads, and desserts were also top notch. We will be back, soon.
The service was very good. Our server, a petite blonde lady whose name I don't remember, and the other wait staff were prompt and professional. I was going to order a pasta dish, and our server informed me that it was a squid ink pasta, not my thing, so I changed my order. I'm glad she gave me a little more information while ordering so I didn't choose something I knew I probably wouldn't like. The Frito Misto appetizer was delicious, a nice combination of shrimp, calamari, and other fish with a tasty remoulade. My wife had chicken schnitzel, which was good but came with a salad on top, which dids't make sense to her. No spaetzle or any starch, she ordered a side of garlic mashed potatoes, which were okay, but she didn't taste any garlic. I had miso cod, which was good. I would have enjoyed Bok choy and rice more. It was served in a bowl, with lots of liquid and cilantro in the bowl; a little less would have been okay. The restaurant was loud, lots of hard surfaces, and could use more noise attenuation, but it wasn't too distracting.
We had a party of 6 and every meal was excellent and perfectly cooked. Looking forward to another meal at S&S.
This one isn’t bad, but there could be better options for the dinner menu. I wasn’t really a big fan of the portions being served in a smaller size and a steak being chopped and turning into a burger. The service was attentive. I wish the establishment the best.
Atmosphere: 5
Food: 4
Service: 5
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