Marmalade Cafe
3894 Cross Creek Rd, Malibu
(310) 317-4242
Customers' Favorites
Dark Chocolate Macadamia Nut Pancakes
Berry & Banana Smothered French Toast
Berries Bananas and French Toast
Marmalade Spicy Chilaquiles
Marmalade Breakfast Tacos
Garlic Shrimp Linguine
Cross Creek Breakfast
Gilson's Scramble
Breakfast Burrito
Corned Beef Hash
Taco Tuesday
One Chicken Taco
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce.
One Fish Taco
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo.
One Steak Taco
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
One Veggie Taco
Side of Chips & Salsa
Side of Black Beans
Seasonal Lunch Items
Mac & Cheese Bites
Four mac & cheese balls made with Parmesan, cheddar, mozzarella. Served with a creamy tomato dipping sauce.
Wedge Salad
Iceberg lettuce, bacon, cherry tomatoes, Bleu cheese crumbles, scallions, served with Bleu cheese dressing.
Crab Cakes Appetizer
Two handmade crab cakes served with tartar sauce and a side of mixed greens salad.
Petrale Sole
Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.
Chicken Fettuccine Alfredo
Fettuccine pasta tossed with a creamy Alfredo sauce. Topped with grilled chicken.
Starters
Quesadilla
Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream.
Grilled Artichoke
A jumbo locally grown artichoke steamed and split, brushed with lemon, olive oil, and grilled with basil aioli.
Spinach & Artichoke Dip
Baby spinach and chopped artichokes simmered with garlic, herbs, and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Spicy Ahi Tuna Tartare
Hand chopped and blended with Sriracha, toasted sesame oil, and diced avocado. Served with Japanese seaweed salad and wonton chips.
House-made Guacamole & Chips
Freshly mashed Hass avocado guacamole, hand-cut pico de gallo, and warm white and blue corn tortilla chips.
Ginger Chicken Potstickers
Citrus ponzu for dipping.
Calamari
Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping.
Korean Fried Chicken Bites
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.
House-made Soups
Marmalade Signature Chili
Our classic recipe of slow simmered filet mignon pieces, kidney beans, and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and sour cream, cheese and onions on the side.
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushrooms.
Chicken & Wild Rice Chowder
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach, and wild rice.
Chicken Tortilla Soup
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
Tomato Bisque
Our classic creamy tomato soup garnished with sourdough basil croutons.
Tuscan White Bean & Kale Soup
Hearty vegetarian soup with Kabocha squash and kale.
Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs.
Salads
Keto Avocado BLT Salad
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Chopped Italian
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce, tossed with Italian herb vinaigrette.
Caramelized Walnut, Tomato and Goat Cheese
Crunchy spiced walnuts and rich California goat cheese, with organic field greens and balsamic vinaigrette.
Poached Salmon Niçoise
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs. Served with a lemon Dijon vinaigrette.
Chinese Chicken Salad
Unami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame ginger vinaigrette.
Classic Hollywood Cobb
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss, provolone, blue cheese, smoked bacon, and Haas avocado on chopped lettuce with lemon Dijon dressing.
BBQ Chicken Salad
Shredded barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine lettuce with ranch dressing and topped with tomatoes and scallions.
Chicken Caesar Salad
Grilled chicken breast, chopped romaine tossed with parmesan, garlic croutons, and creamy parmesan dressing.
California Hass Avocado Toast
Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing.
Seared Blackened Ahi & Napa Slaw
Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw (contains cilantro). Sesame ginger vinaigrette, pickled ginger and wasabi.
Grilled Vegetables Salad
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, and Roma tomatoes. Served warm with feta cheese, organic mixed greens, and lemon Dijon vinaigrette.
Small Salad & Soup Combo
Choice of organic mixed green or Caesar salad with a cup of any housemade soup.
Crunchy Thai Noodle Salad
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
Neighborhood Favorites
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and mashed Yukon gold potatoes.
Chicken Piccata
Tender chicken breast filets sauteed in white wine, lemon, and caper, finished with butter and Italian parsley. Served with spaghettini, baby arugula, and shaved red onion salad.
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia Salmon grilled and served with sesame ginger glaze, garlic broccolini, and Yukon gold mashed potatoes.
Fish & Chips
Crisp battered Alaskan cod with housemade tartar sauce, cole slaw, and fries.
Free Range Chicken Pot Pie
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms, and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Brick Roasted Half Chicken
Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.
Shelton Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy and green beans with almonds.
Baja Cioppino
King crab, shrimp, mussels, Manila clams, calamari, salmon, and sea bass simmered in a hot chili and cilantro spike tomato broth with sweet peppers and onions. Served with garlic parmesan toast.
Pasta
Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan,tossed in a light cream sauce.
Lobster & Shrimp Linguine
Tender Maine lobster and shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.
Mac 'n' Cheese
Orecchietti pasta with seven-cheeses, topped with crispy parmesan panko.
Andouille Sausage & Shrimp Jambalaya
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Salmon & Asparagus Farfalle
Pieces of tender Atlantic salmon, asparagus tips, and sweet onions in lemon Chardonnay cream and parmesan.
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.
Spaghetti & Meatballs
A blend of lamb and beef simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti.
Blackened Chicken Penne
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions, and parmesan.
Three Cheese Ravioli
Ricotta, parmesan, and mozzarella with herbs in Yolo Valley tomato cream sauce.
Sandwiches
Turkey Melt
Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado, and melted provolone on crispy grilled sourdough.
Classic Club
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato, and mayo.
8 oz. Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream, and au jus.
Grilled Chicken Sandwich
Buttermilk grilled chicken, crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado, and pickled red onions on grilled multigrain bread.
Reuben
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye, with fresh sauerkraut, melted Swiss, and 1000 Island.
BLTA
Thick cut bacon, avocado, lettuce, tomato, and mayo on toasted sourdough.
Line-Caught Albacore Tuna Sandwich
Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies.
Half Sandwich & Soup
Choice of classic turkey club, tuna salad, or BLTA with a cup of our housemade soup.
Crispy Chicken Sandwich
Free-Range ABF chicken, crispy fried on a toasted brioche bun with buttermilk jalapeño slaw and pickled red onion.
Grilled Cheese & Tomato Bisque
Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Line-Caught Albacore Tuna Melt
Sustainably caught light tuna, blended with mayo, dijon, and chopped veggies.
Marmalade Short Rib Melt
Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado, and melted provolone on crispy grilled sourdough.
Burgers
The Cafe Burger
Classic Brandy beef burger on toasted brioche bun with lettuce, vine-ripened tomato, and your choice of cheese on a freshly baked brioche bun.
California Lamb Burger
Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
The Big Marm
Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
Smokey BBQ Bacon Cheeseburger
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
Shelton's Farms Turkey Burger
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
Ancient Grains Vegan Burger
Gluten-free vegan burger with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.
The Beyond Burger
Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula, and truffle aioli on a brioche bun.
Signature Tacos
Fried Fish Tacos
Fried Alaskan cod with cabbage, cilantro, avocado crema, & pico de gallo. Served on corn tortillas with house-made salsas and tortilla chips.
Chipotle Grilled Chicken Tacos
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa, and shredded romaine lettuce. Served on corn tortillas with house-made salsas and tortilla chips.
Chipotle Lime Lobster Tacos
Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsas and tortilla chips.
Filet Mignon Carne Asada Tacos
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Coffee, Tea, & Beverages
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Double Caffè Latte
Caffè Latte made with a double shot of Peerless Organic Artisan espresso.
Chai Tea Latte
Peerless Organic Cold Brew Coffee
Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.
Soda
16oz Fountain Drink with ice. Choose from Coke, Diet Coke, Sprite, Barq's Root Beer, or Mr. Pibb.
Fresh Orange Juice
Iced Tea
Double Espresso
Peerless Organic Award Winning Coffee
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.
Chilled Mineral Water
Smith Teamaker Premium Hot Teas
Desserts
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
Come with fresh strawberry compote, topped with powdered sugar.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Warm Bread Pudding
Vanilla and cordial flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Tiramisu
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Key Lime Pie
Classic key lime pie topped with powdered sugar & lime zest.
Condiments & Utensils
Single-Use Fork
Napkins
Ketchup
Hot Sauce
Single-Use Knife
Single-Use Spoon
Straw
Butter
Mayonnaise
Jelly
Mustard
Breakfast & Brunch
Gilson's Scramble
Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado, and cheddar.
Egg White & Veggie Scramble
Egg whites scrambled with sautéed carrots, onions, spinach, mushrooms, squash, and fresh basil.
Assorted Fresh Fruit
Breakfast Burritos
Your choice of bacon, eggs, cheddar & pico de gallo salsa or egg whites, fresh veggies, tomatoes, and basil in a flour tortilla.
Oak Smoked Salmon & Bagels Platter
Premium sliced smoked salmon, your choice of bagels toasted, with cream cheese, red onion, capers, lettuce, and tomato. Serves eight to ten.
French Toast
Fresh berries and bananas, warm breakfast syrup, and whipped butter dusted with powdered sugar.
Individual Greek Yogurt Parfait
With housemade Marmalade Cafe granola and fresh berries.
Breakfast Sides
Marmalade Potatoes with Peppers & Onions
Assorted Bagel Platter with Cream Cheese
Hardwood Bacon, Maple Breakfast Sausage
Beverages, Coffee, Etc
Peerless Organic Coffee
10-12 cups. 96 ounces. Regular or Decaf with cream and assorted sweeteners.
Freshly Brewed Iced Tea
10-12 servings. 96 ounces. Regular or Tropical with lemon wedges and sweeteners.
Sharable Apps & Housemade Soups
Spinach & Artichoke Dip
With Yukon gold kettle chips for dipping.
Guacamole & Fresh Chopped Pico de Gallo Salsa
With fresh blue & white corn tortilla chips.
Marmalade's Selection of Freshly Made Soups
Made fresh daily. Please call for today's selections.
Sandwiches & Wraps
Buttermilk Grilled Chicken Sandwich
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado & pickled red onions on grilled multigrain bread.
Roasted Turkey Club
Hand sliced slow roasted turkey breast, hardwood smoked bacon, lettuce, and vine-ripe tomato with mayo on toasted La Brea Bakery rustic sourdough.
B.L.T.A
Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato, and Haas avocado with mayo on toasted La Brea Bakery rustic sourdough.
Albacore Tuna Salad
Sustainably caught tuna, blended with mayo, Dijon, and chopped veggies, with lettuce & tomato on La Brea Bakery rustic sourdough.
Turkey Wrap
Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado, and shredded lettuce, with ranch dressing wrapped in a flour tortilla.
Grilled Veggie Wrap
Grilled and sliced zucchini & squash, carrots, Bermuda onion, Roma tomato, and asparagus with chopped Romaine, Bel Paese cheese, and fresh Provençal herbs. Lemon Dijon dressing.
Salads
The Classic Hollywood Cobb
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles & Haas avocado on chopped lettuce. Lemon Dijon dressing.
Poached Salmon Nicoise
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes, and eggs. Lemon Dijon dressing.
Organic Mixed Greens
Lemon Dijon dressing.
Caramelized Walnut, Tomato and Goat Cheese
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
Chinese Chicken
Umami soy roasted chicken, nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, and crispy rice noodles. Sesame ginger vinaigrette.
Classic Chicken
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.
Shrimp Caesar
Chopped Romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons.
Marmalade Classics & Entrees
Chicken Marsala
Chicken breast lightly sautéed with mushrooms and Marsala wine. Served with Marmalade's famous whipped Yukon gold potatoes.
Shelton Farms Turkey Meatloaf
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sundried tomato gravy Served with Marmalade's famous whipped Yukon gold potatoes.
Chicken Picatta
Chicken breast lightly sautéed with lemon, caper and wine. Served with Marmalade's famous whipped Yukon gold potatoes.
Grilled Salmon
Atlantic salmon char-grilled medium rare with sesame-ginger glaze. Served with Marmalade's famous whipped Yukon gold potatoes.
Side Orders
Sautéed Broccolini
With garlic and shallots.
French Beans
With toasted almonds and butter.
Baby Arugula Salad
With shaved onions. Lemon Dijon dressing.
Whipped Yukon Potatoes
Pasta
Garlic Shrimp Linguine
Jumbo shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed with linguine with capers and Italian parsley.
Blackened Chicken Penne
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta, with chopped tomatoes, green onions, and Parmesan.
Three Cheese Ravioli
Ricotta, Parmesan, and mozzarella with fresh herbs, tomato cream sauce.
Grilled Vegetable Penne
Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, and carrots with roasted Roma tomatoes, pesto, and feta cheese.
Mac 'N' Cheese
Orecchietti pasta with 7-cheeses with crispy Parmesan panko.
House-made Desserts
Tiramisu
Espresso-soaked ladyfingers layered with mascarpone & Marsala cream dusted with bittersweet cocoa. Our desserts are made fresh. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They're worth the wait!
Warm Bread Pudding
Raisins, brandy, spices and warm caramel sauce. Our desserts are made fresh. They need time to bake, cool and set. Large orders may require 24 hrs notice, please call to confirm. They're worth the wait!
Featured items
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Pancakes
Fresh Orange Juice
Cross Creek Breakfast
Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.
The Marmalade Breakfast
Three eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes and a choice of toast.
French Toast with Berries & Banana
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries, and dusted with powdered sugar. With warm breakfast syrup.
Hardwood Smoked Bacon
Bagel & Cream Cheese
Crab Cake Benedict
Two poached eggs atop of homemade crab cakes, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.
Featured Items
Southern Fried Chicken & Waffles
Buttermilk waffles, crispy fried chicken breast, topped with a strip of bacon. Served with breakfast syrup.
Crispy Short Rib Hash
Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with Bearnaise on the side. Served with Marmalade potatoes.
Crab Cake Benedict
Two poached eggs atop of homemade crab cakes, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.
Brunch at Marmalade
The Marmalade Breakfast
Three eggs any style with choice of ham, sausage or hardwood bacon. Served with Marmalade potatoes and a choice of toast.
California Hass Avocado Toast
Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing.
Grilled Vegetable Quinoa Hash
Red quinoa-grilled vegetable hash with goat cheese, sundried tomatoes, three poached eggs, and summer basil pesto drizzled with balsamic reduction.
Marmalade Breakfast Tacos
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.
Three Ranch Eggs
Three eggs any style served with Marmalade potatoes and a choice of toast.
Bacon, Cheddar & Arugula "Grits & Eggs"
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with two eggs any style and Marmalade potatoes and a choice of toast.
Corned Beef Hash
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy. Three poached eggs and hollandaise, served with Marmalade potatoes and a choice of toast.
Roasted Turkey Hash
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with three poached eggs and hollandaise. Served with Marmalade potatoes and a choice of toast.
Smoked Salmon Lox & Bagel Plate
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon, and mixed greens with lemon Dijon dressing.
New York Steak & Eggs
3 eggs any style and a center cut New York steak grilled to order. Served with Marmalade potatoes and a choice of toast.
Scrambles & Frittatas
Smoked Salmon Scramble
Oak smoked salmon and green onions scrambled with three eggs. Served with Marmalade potatoes and a choice of toast.
Garden Vegetable and Egg White Frittata
Carrots, squash, red onions, mushrooms, baby spinach, tomato, and fresh basil baked into a flat omelet with three egg whites. Served with Marmalade potatoes and a choice of toast.
Chorizo & Eggs
Lean artisanal chorizo scrambled with three eggs, tomatoes, and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole, and sour cream.
Gilson's Scramble
Ripe Hass avocado, hardwood bacon, jack and cheddar cheeses scrambled with three eggs. Served with Marmalade potatoes and a choice of toast.
Bacon, Mushroom, Spinach and Goat Cheese Frittata
Served with Marmalade potatoes and a choice of toast.
Signature Benedicts
Smoked Salmon Benedict
Oak smoked salmon layered on a toasted English muffin with three poached eggs and hollandaise. Served with Marmalade potatoes.
Classic Eggs Benedict
Three poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Lobster Benedict
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
Spicy Chorizo Benedict
Chipotle hollandaise, three poached eggs, toasted English muffins, spicy chorizo, cilantro, and pico de gallo. Served with Marmalade potatoes.
Crab Cake Benedict
Two poached eggs atop of homemade crab cakes, toasted English muffin, garnished with parsley and Bearnaise sauce. Served with Marmalade potatoes.
Morning Combos
Cross Creek Breakfast
Two buttermilk pancakes, hardwood smoked bacon, and two eggs any style.
Heart Healthy Breakfast
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and seven-grain almond granola pancakes topped with bananas and berries.
Huevos Rancheros
Three-egg huevos rancheros with seasoned black beans, corn tortillas, and a chicken and cheddar enchilada. Served with pico de gallo, guacamole, and sour cream.
Pancakes and More
Pancakes
French Toast with Berries & Banana
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries, and dusted with powdered sugar. With warm breakfast syrup.
Oatmeal with Raisins and Brown Sugar
Fresh Fruit Salad
Melon, fresh berries, and pineapple.
Seven Grain & Almond Granola Pancakes
Smothered in crunchy granola and sliced bananas.
Marmalade Classic Waffle
Crisp golden brown Belgian with whipped cream and powdered sugar.
Seasonal Berries
Housemade Granola
Freshly toasted and crunchy, with Greek yogurt and fresh fruit.
Dark Chocolate Macadamia Nut Pancakes
Caramelized bananas, maple syrup, roasted macadamia nuts, and toasted coconut butter.
Seasonal Selections
Breakfast Burrito
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Marmalade Spicy Chilaquiles
Corn tortillas quick-cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, and lime wedge.
Paleo Power Breakfast
Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.
Florentine Benedict
Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.
Side Orders
Hardwood Smoked Bacon
Side of Hass Avocado
Bagel & Cream Cheese
Turkey Sausage
Housemade Maple Sausage
Canadian Bacon
Marmalade Fresh Herb Potatoes
Oak Smoked Salmon
Beyond Meat Spicy Italian Sausage
Beyond Sausage® is the world's first fresh, plant-based sausage that looks, sizzles, and satisfies like pork. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal.
Grilled Ham Steak
Chicken Cranberry Sausage
Udi's Whole-Grain Gluten-Free Toast
LA Hearth Toast
Coffee, Tea, & Beverages
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Double Caffè Latte
Caffè Latte made with a double shot of Peerless Organic Artisan espresso.
Chai Tea Latte
Peerless Organic Cold Brew Coffee
Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.
Soda
16oz Fountain Drink with ice. Choose from Coke, Diet Coke, Sprite, Barq's Root Beer, or Mr. Pibb.
Fresh Orange Juice
Iced Tea
Double Espresso
Peerless Organic Award Winning Coffee
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.
Chilled Mineral Water
Smith Teamaker Premium Hot Teas
Desserts
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
Come with fresh strawberry compote, topped with powdered sugar.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Warm Bread Pudding
Vanilla and cordial flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Tiramisu
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Key Lime Pie
Classic key lime pie topped with powdered sugar & lime zest.
Condiments & Utensils
Single-Use Fork
Napkins
Ketchup
Hot Sauce
Single-Use Knife
Single-Use Spoon
Straw
Butter
Mayonnaise
Jelly
Mustard
Seasonal Dinner Items
Mac & Cheese Bites
Four mac & cheese balls made with Parmesan, cheddar, mozzarella. Served with a creamy tomato dipping sauce.
Wedge Salad
Iceberg lettuce, bacon, cherry tomatoes, Bleu cheese crumbles, scallions, served with Bleu cheese dressing.
Crab Cakes Appetizer
Two handmade crab cakes served with tartar sauce and a side of mixed greens salad.
Petrale Sole
Pan-seared Petrale sole served with mashed potatoes and broccolini. Served with a creamy Dijon mustard sauce.
Chicken Fettuccine Alfredo
Fettuccine pasta tossed with a creamy Alfredo sauce. Topped with grilled chicken.
Starters
Quesadilla
Jack & cheddar cheeses, pico de gallo, guacamole, & sour cream.
Grilled Artichoke
A jumbo locally grown artichoke steamed and split, brushed with lemon, olive oil, and grilled with basil aioli.
Spinach & Artichoke Dip
Baby spinach and chopped artichokes simmered with garlic, herbs, and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping.
Spicy Ahi Tuna Tartare
Hand chopped and blended with Sriracha, toasted sesame oil, and diced avocado. Served with Japanese seaweed salad and wonton chips.
House-made Guacamole & Chips
Freshly mashed Hass avocado guacamole, hand-cut pico de gallo, and warm white and blue corn tortilla chips.
Ginger Chicken Potstickers
Citrus ponzu for dipping.
Calamari
Dusted with seasoned flour and flash fried, served with roasted garlic aioli and marinara for dipping.
Korean Fried Chicken Bites
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.
House-made Soups
Marmalade Signature Chili
Our classic recipe of slow simmered filet mignon pieces, kidney beans, and Guinness Stout with tomatoes and spices. Served with warm jalapeño cheddar cornbread and sour cream, cheese and onions on the side.
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushrooms.
Chicken & Wild Rice Chowder
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach, and wild rice.
Chicken Tortilla Soup
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
Tomato Bisque
Our classic creamy tomato soup garnished with sourdough basil croutons.
Tuscan White Bean & Kale Soup
Hearty vegetarian soup with Kabocha squash and kale.
Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs.
Salads
Chopped Italian
Chopped chicken, salami, roasted peppers, garbanzos, provolone, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce, tossed with Italian herb vinaigrette.
Classic Hollywood Cobb
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon, and Haas avocado on chopped lettuce with lemon Dijon dressing.
Keto Avocado BLT Salad
Chopped chicken breast, bacon, avocado, roasted tomatoes & scallions over a mixture of iceberg & arugula lettuce tossed with ranch dressing & topped with a poached egg.
Chicken Caesar Salad
Grilled chicken breast, chopped romaine tossed with parmesan, garlic croutons, and creamy parmesan dressing.
Seared Blackened Ahi & Napa Slaw
Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw (contains cilantro). Sesame ginger vinaigrette, pickled ginger and wasabi.
Chinese Chicken Salad
Unami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame ginger vinaigrette.
BBQ Chicken Salad
Diced barbecue chicken, black beans, sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Grilled Vegetables Salad
Portobello mushrooms, asparagus, zucchini, carrots, red onions, roasted peppers, and Roma tomatoes. Served warm with feta cheese, organic mixed greens, and lemon Dijon vinaigrette.
Poached Salmon Niçoise
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes, and eggs. Served with lemon Dijon vinaigrette.
Simply Grilled
Ginger Sesame Glazed Salmon
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini, and Yukon gold mashed potatoes.
Grilled Herb-Marinated Creekstone Flatiron Steak
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pinenut-arugula chimichurri.
Signature Lamb Chops
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
Angus New York Strip
10oz Angus New York Strip grilled to your liking & served with asparagus, roasted garlic mashed potatoes & herb butter.
Marmalade Steak & Lobster
10 oz New York strip, Maine lobster sauté, jumbo asparagus, Yukon gold mashed potatoes, and Béarnaise.
Neighborhood Favorites
Chicken Piccata
Tender chicken breast filets sauteed in white wine, lemon, and caper, finished with butter and Italian parsley. Served with spaghettini and a baby arugula and shaved red onion salad.
Brick Roasted Half Chicken
Rosemary lemon brined semi boneless half chicken served with crispy Tuscan potatoes, grilled broccolini, and red pepper relish.
Free Range Chicken Pot Pie
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms, and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Shelton Farms Turkey Meatloaf
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow baked and served with Yukon gold mashed potatoes, rich sundried tomato gravy and green beans with almonds.
Grilled Cheese & Tomato Bisque
Four-cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque.
Fish & Chips
Crisp battered Alaskan cod with housemade tartar sauce, cole slaw, and fries.
Chicken Parmesan
Parmesan panko crusted chicken breast, simmered in marinara with melted Bel Paese cheese. Spaghetti marinara with virgin olive oil and fresh basil.
Patrick's Favorite Fried Chicken
Mary's naturally raised chicken breast, skinless and buttermilk battered, with creamy Yukon gold mashed, smothered in roasted onion gravy. Today's green vegetable.
Beef Pot Roast
Falling-apart tender beef simmered in port wine gravy, with caramelized pearl onions, baby carrots, sweet peas, and mashed Yukon gold potatoes.
Crispy Eggplant Parmesan
Tomato basil sauce, mozzarella, parmesan herb breaded eggplant, basil oil, and shaved parmesan reggiano.
Chicken Marsala
Tender chicken breast filets and cremini mushrooms sautéed in sweet Marsala wine. Served with spaghetti and a baby arugula and shaved red onion salad.
Baja Cioppino
King crab, shrimp, mussels, Manila clams, calamari, salmon, and sea bass simmered in a hot chili and cilantro spike tomato broth with sweet peppers and onions. Served with garlic parmesan toast.
Pasta
Mac 'n' Cheese
Orecchietti pasta with seven cheeses, topped with crispy parmesan panko.
Blackened Chicken Penne
Cajun spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions, and parmesan.
Spaghetti & Meatballs
A blend of lamb and beef, simmered in roasted garlic and spinach marinara with parmesan and thin spaghetti.
Marmalade Carbonara
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan,tossed in a light cream sauce.
Three Cheese Ravioli
Ricotta, parmesan, and mozzarella with herbs in Yolo Valley tomato cream sauce.
Lobster & Shrimp Linguine
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence, and brandy-roasted lobster cream.
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine, and butter, tossed in linguine with capers and Italian parsley.
Salmon & Asparagus Bow Tie Pasta
Pieces of tender Atlantic salmon, asparagus tips, and sweet onions in lemon chardonnay cream.
Andouille Sausage & Shrimp Jambalaya
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Signature Tacos
Filet Mignon Carne Asada Tacos
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Chipotle Lime Lobster Tacos
Marinated lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsas and tortilla chips.
Fried Fish Tacos
Fried Alaskan cod with cabbage, cilantro, avocado crema, and pico de gallo. Served on corn tortillas with house-made salsas and tortilla chips.
Chipotle Grilled Chicken Tacos
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa, and shredded romaine lettuce. Served on corn tortillas with house-made salsas and tortilla chips.
Burgers & Sandwiches
The Cafe Burger
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato, and your choice of cheese on a freshly baked brioche bun.
8 oz. Prime Rib French Dip
Thinly sliced roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, Atomic horseradish cream, and au jus.
The Beyond Burger
Featuring The Beyond Burger, the revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula, and truffle aioli on a brioche bun.
Ancient Grains Vegan Burger
Gluten-free vegan burger with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a crispy lettuce wrap.
Smokey BBQ Bacon Cheeseburger
Grilled Brandt beef patty topped with thick cut bacon, melted cheddar, smoky barbeque sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
The Big Marm
Our take on the double cheeseburger. Two Brandt beef patties seared and topped with white cheddar on a toasted brioche bun with our secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
California Lamb Burger
Grass fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
Shelton's Farms Turkey Burger
Hand-formed and seasoned turkey burger with grilled vegetables and herb goat cheese on a toasted ciabatta roll.
Coffee, Tea, & Beverages
Agua Fresca
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Double Caffè Latte
Caffè Latte made with a double shot of Peerless Organic Artisan espresso.
Chai Tea Latte
Peerless Organic Cold Brew Coffee
Bold & refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.
Soda
16oz Fountain Drink with ice. Choose from Coke, Diet Coke, Sprite, Barq's Root Beer, or Mr. Pibb.
Fresh Orange Juice
Iced Tea
Double Espresso
Peerless Organic Award Winning Coffee
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served over ice.
Chilled Mineral Water
Smith Teamaker Premium Hot Teas
Desserts
Molten Chocolate Cake
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
Come with fresh strawberry compote, topped with powdered sugar.
Butter Cake
Thick warm butter cake served with vanilla ice cream and berries.
Warm Bread Pudding
Vanilla and cordial flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Tiramisu
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Key Lime Pie
Classic key lime pie topped with powdered sugar & lime zest.
Condiments & Utensils
Single-Use Fork
Napkins
Ketchup
Hot Sauce
Single-Use Knife
Single-Use Spoon
Straw
Butter
Mayonnaise
Jelly
Mustard
Photos
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Recent Reviews
I had a Mocha Latte and the Dark Chocolate pancakes, and it was great. The food was delivered within minutes, and our waiter was very accomodationg to our tastes. The order was perfect.
February 2026
The food was great, but the highlight of our visit was Colleen. She was incredibly energetic, positive, and genuinely kind, and her food recommendations were excellent. She truly made our experience memorable. Highly recommend.🌸
January 2026
Nice place but outside fences too high. Wrong coffee then eggs not cooked as requested. Crab cake for crab cake benedict spicy and dry English muffin like cardboard. But despite that good portion size and Marmalade Potatoes were good. Drove a long way so it was disappointing
November 2025
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