Mastro's Ocean Club

18412 Pacific Coast Hwy, Malibu
(310) 454-4357

Recent Reviews Order Online Reserve

Customers' Favorites

Alaskan King Crab Black Truffle Gnocchi
Dry Aged Bone in Ribeye Steak Medium
Mastro's Signature Warm Butter Cake
Mastro’S Seafood Tower
Gorgonzola Mac & Cheese
Lobster Mashed Potatoes
Jumbo Lump Crab Cakes
Mastro's Bread Basket
New York Strip 16oz
Bigeye Tuna Tartare

Menu

Featured items
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
Caesar Salad
"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.
Petite Filet 6oz
-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.
Asparagus
Steamed or Sautéed
Norwegian Cold Water Salmon
10 oz. portion of cold water salmon.
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.
Chopped Iceberg Wedge
"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"
Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
Spinach
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain's Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"
Lobster Bisque
Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry
Herb Roasted Chicken 24oz
Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley -Gluten sensitive.

Bread Basket
Mastro's Bread Basket
Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.

Appetizers
Sautéed Scallops
"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"
Sautéed Shrimp
"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain's Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"
Jumbo Lump Crab Cakes
2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.

Soup & Salads
Caesar Salad
"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
Chopped Iceberg Wedge
"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"
Spicy Mambo Caesar Salad
"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
Lobster Bisque
Lobster Bisque: 12 oz. of smooth creamed soup (contains flour) Flavored with cognac and 2 oz. of lobster Finished with brandy whipped cream and chives Accompanied with a puffed pastry

Steaks & Chops
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz -Gluten sensitive.
Herb Roasted Chicken 24oz
Half of Jidori chicken Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper Finished with rosemary Garnished with chopped parsley -Gluten sensitive.
Petite Filet 6oz
-The most lean and tender cut -All filets are choice center cuts from the short loin -Gluten sensitive.
Rack of Lamb 22oz
Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper -Gluten sensitive.
Bone-In Filet 12oz
-12 oz. portions -"Signature cut" -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces -Gluten sensitive.
Bone-In Kansas City Strip 18oz
Gluten sensitive.
Double Cut Pork Chop 16oz
U.S. Grade No. 1.
Wagyu Tomahawk Chop 32oz
32oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley. -Gluten sensitive.
Wagyu Tomahawk Chop 40oz
40oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley. -Gluten sensitive.

Seafood
Norwegian Cold Water Salmon
10 oz. portion of cold water salmon.
Sautéed Sea Scallops
Gluten sensitive.

Fresh Vegetables
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Asparagus
Steamed or Sautéed
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
Spinach
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
White Cheddar Mac & Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
White Cheddar Lobster Mac & Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
Baked Potato
1 lb. Idaho potato Rubbed with olive oil and kosher salt and then baked Finished plain, with toppings on potato or on the side (butter, sour cream and chives)
French-Fried Potatoes
French-Fried Potatoes: ¼ inch cut Idaho potatoes Deep-fried to a crispy, golden brown Seasoned with salt
Wild Mushroom & Black Truffle Gnocchi
A generous portion of gnocchi tossed with black truffle peelings in an asiago alfredo sauce, topped with house seasoned breadcrumbs and parmesan cheese then broiled to golden brown. The dish is drizzled with white truffle oil and garnished with chopped parsley.

Dessert
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
Ice Cream
Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
Sorbet
From Homer's based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint
Key Lime Pie
Fresh key lime custard baked in a graham cracker crust sprinkled with powdered sugar and served with raspberry sauce, whipped cream, and key lime slices.
Chocolate Sin Cake
Flourless chocolate torte flavored with Tuaca and espresso, topped with chocolate ganache, accompanied with vanilla crème anglaise, and garnished with chocolate quill, fresh raspberries and mint.

Bottled Water
Acqua Panna Spring Water
1 liter.
S. Pellegrino Sparkling Water
1 liter.
Red Bull
Red Bull Energy Drink 8.4 FL OZ
Sugar Free Red Bull
Sugar Free Red Bull Energy Drink 8.4 FL OZ

Allergy Notice
Allergy
"If you have a food allergy, please call the restaurant to speak with a Manager after placing your order."

Serve with Standard Utensils, Condiments, Napkins?
Serve with Standard Utensils, Condiments, Napkins

Photos

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Recent Reviews

Excellent service, great attention to detail Our waiter was very friendly, attentive and knowledgeable about the menu and gave excellent advice Malibu always has a beautiful calm vibe for dining Thank you once again for making my husbands 60th Birthday a memorable one
October 2025
ARIAN WAS THE BEST! I took my girlfriend here for a birthday dinner and this was the best service I've gotten anywhere. Thanks for Arian we had an amazing night and really enjoyed our first time at Mastro's. He knows his stuff and has been there for a long time very kind and professional I would definitely come back. He made sure we were taken care of and I can't appreciate that enough. Food and ambience was a 10/10 as well!
September 2025
If you're looking for an unforgettable dining experience with stunning ocean views, Mastro's Ocean Club in Malibu delivers on every front. From the moment we arrived, the service was impeccable—professional, attentive, and genuinely welcoming without being overbearing. The steaks were cooked to absolute perfection—juicy, tender, and packed with flavor. You can tell they use top-tier cuts and take pride in their preparation. Whether you're going for the filet,...
September 2025

More Reviews

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Mastro's Ocean Club

18412 Pacific Coast Hwy, Malibu, CA 90265
(310) 454-4357