Manhattan Beach Post

A place to enjoy and remember! Been coming for decades now and the food never disappoints. From the biscuits to the desserts, exquisite!

Great mb restaurant — food was very good and service was great — nice brunch menu — ambience is perfect for a family get-together

MB Post is a great spot! We live in the San Gabriel Valley, so making the trip to Manhattan Beach for dinner is a trek, but it's worth it! The food and drinks are delicious, the servers are fun and the room is beautiful.

I booked an 8:15 reservation on a Tuesday night. I was promptly seated before my other guest arrived and within that ten min that it took for them to arrive I was asked three times if I'd like to order my cocktail... felt a bit rushed considering I was still seated at the table alone. The restaurant was rather quiet so I'm assuming we were the last reservation of the evening.. it felt a bit rushed. The food was lukewarm and the steak was super chewy with a tendon running through the entirety of it. The hamachi was fishy and lacked citrus. The only thing worth commenting positively was the martinis. I unfortunately wouldn't reccomend or return .. I had come to MB Post a year or two ago and it was fantastic. Sadly this wasn't the same experience

We had a great family dinner at MB Post. The server helped us craft a Tapas menu that satisfied all the different tastes at the table. The food was excellent and very varied, all of it was delicious. The staff was fast and attentive. Since we had a large variety of foods, we needed plate refreshes regularly and they didn't disappoint. We never had to wait more than a minute or 2 for someone one to come by. We had a great experience and will return.

Came for brunch. The biscuits are always amazing. Our server said the banana bread was good so we tried it and it did not disappoint. Delicious! Always so torn on what to get since the shareables are delicious but the meals are good too. Just need to keep coming back. Hehe.

Very happy with this find while passing through Manhattan Beach for the sunset and dinner with my 16 yo daughter. Only hiccup was somehow our appetizer order of the delicious savory biscuits didn't arrive before our entrees came. When we brought it to the server's attention, the original waiter apologized and comped us for the biscuits (which we had along side our entrees). Everything was fresh, tasty and nicely plated. We would definitely return!

The food was great, but it took too long to get our drinks and the service was a little off. We were on our second course before the drinks arrived, which meant we only ended up ordering the one drink for the whole meal. The server said he would space our order out to 3 services, but we ended up with all of our sides as one service and and both of our mains as the last. It was a little disappointing overall.

Service and food were (and always are) exceptional. Amanda, our server, was really great. Everyone was very attentive. And the food was do delicious. The biscuits, are so tasty. Good little cheese crunch backed into them. The tagliatelle was so, so good, with just the right amount of kick! Only knock, if there has to be one, was that it was very loud. Nothing at all to ruin the experience.

We were outright neglected by wait staff. Unfortunate dichotomy with the food and ambiance

Best brunch in Manhattan Beach! biscuits are delicious, and the banana bread is a must try, you can really taste al the flavors. Great service, cozy and warm ambiance.

Vibrant place that has an energetic vibe. Noise level made it difficult to communicate with the server. Skip the cheese/meat board. Get the skirt steak. Prices are reasonable for the food being offered.

Our wait-person didn't queue up my entree for the kitchen. 'had to remind him. Otherwise a good evening out.

The food and our server were exceptional. The noise level was super loud, even after the tables around us cleared out. The bussing staff must've needed help because we sat with our dirty payed for along time, even after our main courses and dessert arrived.

MB Post is a go-to for us and we normally sit at the bar, but sometimes we'll get an actual table. Last night we got a table and our server Danny was 10/10. He was very attentive without being intrusive and has an awesome personality. The food, as always, was delicious. We started with the burrata toast which is a new seasonal item and it was awesome! Then we had the gem salad and the jadori mojo chicken with yucca fries. So so good. Accompanied it with a really well priced (and delicious) bottle of Nebbiolo d'Alba, and finished with an Elvis for dessert. This place never disappoints.