Sapori Italian Restaurant

13723 Fiji Way, Marina Del Rey
(310) 821-1740

Recent Reviews Order Online Reserve

Customers' Favorites

Squid Ink Risotto with Scallops
Baby Melanzane Alla Parmigiana
Pasta Pomodoro with Shrimp
Farfalle Alla Carrettiera
Gnocchi Quattro Formaggi
Spaghetti Alle Vongole
Bruschetta Campagnola
Filetto Al Portobello
Gamberi Alla Milanese
Tonnarelli Pescatora

Menu

Sapori per Cominciare
Gamberi alla Milanese
Pan fried shrimp breaded Milanese style. Served with fresh tomatoes, basil, garlic, extra virgin olive oil, and lemon.
Baby Melanzane alla Parmigiana
Baked baby eggplants topped with fresh tomatoes, basil, melted mozzarella, and parmesan.
Antipasto Misto
Combinations of grilled vegetables, bruschetta, meats, mozzarella, and marinated olives.
Crocchette di Riso e Granchio
Risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse. Served over Italian style cole slow.
Carpaccio Scottato di Bue
Seared crusted herb and pepper beef. Served with arugula salad shaved parmesan and balsamic reduction.
Bruschetta Campagnola
Toasted peasant bread topped with Roma tomatoes, basil, mixed grilled vegetables, and shaved parmesan cheese.
Tegamino
Skillet melted sweet baby provolone cheese. Topped with prosciutto. Served with toasted bread.
Cozze e Vongole alla Toscana
White wine sauteed mussels and clams with Tuscany style beans sun dried tomatoes. Served with garlic crostini.
Insalata Marina
Mixed seafood marinated with extra virgin olive oil, lemon, and herbs. Served over a bed of warm potatoes, arugula salad, and red onion rings.
Carciofo alla Romana
Roman style whole crispy artichoke baked over peasant bread. Served with roasted garlic bulb.
Olive Casarecce
A variety of three Italian style marinated olives.

Insalate e Zuppe
Napoleon Caprese
Ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, extra virgin olive oil, and balsamic reduction.
Insalata di Cesare
Heart of Romaine lettuce with Caesar dressing, Italian bacon pancetta, and polenta croutons.
Insalata Rustica
Arugula, radicchio, Belgium endive, fennel salad, roasted shallots, and tomatoes tossed with lemon vanilla vinaigrette. Topped with Gorgonzola cheese.
Sapori Salad
Baby mixed salad with roasted red beets, goat cheese, and seasoned toasted walnuts.

Sapori del Mare
Filetto di Sogliola ai Carciofi
Fillet of sole sauteed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes, and artichokes.
Gamberoni al Verde
Jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection. Served with vegetable skewers and rosemary roasted potatoes.
Salmone Pepato
Grilled fresh pepper crusted salmon with a basil lemon sauce. Served with vegetable skewer and rosemary roasted potatoes.

Sapori del Grano
Farfalle alla Carrettiera
Bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms, and peas.
Lasagna Sora Lella
Individual lasagna layered with a rich meat ragout, bechamel sauce, and parmesan cheese.
Spaghetti al Filetto di Pomodoro
Spaghetti pasta with a basil roasted garlic baby fresh Roma tomatoes sauce.
Agnolotti Tartufati
Cheese filled pasta with a mix of wild mushrooms in a truffles butter sage sauce.
Tonnarelli Pescatora
Fresh square spaghetti pasta with mix seafood like calamari, shrimp, clams, and mussels in a garlic fresh tomatoes sauce or white wine sauce.
Braciola alla Salentina
Stuffed beef braised in fresh tomato sauce over orecchiette pasta.
Spaghetti alle Vongole
Spaghetti pasta with Mediterranean clams sauteed with garlic, extra virgin olive oil, and white wine.
All Wheat Spaghetti Primavera
Fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, and spinach in a pesto fresh tomato sauce.
Gnocchi alla Sorrentina
Potato dumplings with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four cheese sauce.
Penne del Cacciatore
Shaved veal, beef, and Italian sausage sauteed with mixed herbs in a red wine and marsala sauce. Served over penne pasta.
Fettuccine dei Castelli
Flat ribbon pasta with porcini mushrooms, asparagus, artichokes, and Italian bacon in an extra virgin olive oil garlic sauce.

Sapori della Terra
Pollo al Mattone
Half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes.
Rollatino di Pollo
Sauteed chicken breast stuffed with roasted artichokes, spinach, and mozzarella wrapped with prosciutto. Served with mashed potatoes stuff red bell pepper.
Agnello al Porto
New Zealand rack of lamb with Porto and rosemary sauce. Served with asparagus and roasted garlic mashed potatoes.
Vitella alla Principessa
Veal scaloppine topped with parmesan cheese asparagus and mozzarella cheese. Topped with porcini sauce. Served with mashed potatoes.
Filetto al Portobello
Beef tenderloin sauteed with portobello mushrooms then deglazed with chianti sauce. Topped with Gorgonzola cheese. Served with mashed potatoes and grilled asparagus.
Lombatina Emiliana
Broiled pork chop topped with smoked mozzarella cheese and prosciutto with sage sauce, vegetable skewers, and rosemary roasted potatoes.

I Secondi
Piatto di Formaggi
Try a plate of assorted Italian cheeses.

Dessert
Tiramisu
Cioccolat Molten Cake
Zabaglione

Photos

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Recent Reviews

First time here and we hit the jackpot! The food the atmosphere and service from our incredible server Victory was amazing and when I come back to visit the area I definitely will be here again. Thank you for our wonderful evening!
October 2024
This was a cute spot for lunch. The restaurant was completely empty so it must not be popular with locals for some reason. I was hoping for a better patio with views of the water, but it was very closed in. The indoor part of the restaurant was also very warm and stuffy. The food was really good though, I recommend the truffle mushroom ravioli. The pesto fettuccine was okay. The staff was very friendly and attentive.
August 2024
Had a lovely lunch at this beautiful location in the Fisherman's Village. The food was delicious and the restaurant overlooked the yatchs and the docks. The server was kind and catered to our needs in a courteous way.
July 2024

More Reviews

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Sapori Italian Restaurant

13723 Fiji Way, Marina Del Rey, CA 90292
(310) 821-1740