Shiok! Singapore Kitchen

1137 Chestnut St, Menlo Park
(650) 838-9448

Recent Reviews Order Online Reserve

Customers' Favorites

Roti Prata with Curry Sauce
Singapore Chicken Rice
Clayplot Chicken Rice
Hainan Chicken Rice
Laksa Noodle Soup
Char Kway Teow
Chicken Satay
Roti Paratha
Beef Rendang
Coconut Rice

Menu

Rice Plates (Lunch Menu)
LUNCH Beef Rendang (Malay)
Tender beef slow-cooked in chili lemongrass spices and coconut milk. Served with steamed rice, salad, and cucumber pickles.
LUNCH Sesame Chicken (Malay)
Crispy sesame-coated chicken breast topped with curry-flavored sauce. Served with steamed rice, salad, and cucumber pickles.
LUNCH Nonya Fish
Crispy Snapper filet, onions and tomatos topped with tangy-spicy sauce.
LUNCH Sayor Lodeh (Malay)
Carrot, jicama, cabbage, string beans, and tofu cooked in yellow curry broth. Served with steamed rice, salad, and cucumber pickles.
LUNCH String Beans (Chinese)
String beans and tofu sauteed in Chinese bean sauce. Served with steamed rice, salad, and cucumber pickles.

Rice and Noodles (Lunch Menu)
LUNCH Hokkien Mee (Chinese)
Yellow noodle, vermicelli, prawns, calamari, chive, bean sprouts, and eggs stir-fried in chicken broth.
LUNCH Nasi Goreng (Malay)
Choice of chicken or prawns, rice, carrots, peas, green beans, egg, and onion wok fried in curry spices.
LUNCH Char Kway Teow (Chinese)
Flat rice noodles, yellow noodles, prawns, chinese sausage, eggs, bean sprouts, and chives wok-fried in sweet black sauce.
LUNCH Nasi Lemak (Malay)
Coconut flavored rice, eggs, peanuts, cucumber with choice of fried chicken or spicy prawns.
LUNCH Laksa (Chinese)
Rice noodles, prawns, chicken, bean sprouts, eggs simmered in spicy dried shrimp, and coconut-curry broth.
LUNCH Claypot Rice (Chinese)
Chicken flavored rice, chicken, Chinese sausage, mushroom, and Chinese greens.
LUNCH Mee Goreng (Indian)
Yellow noodles, prawns, onion, peas, carrots, green beans, eggs, cabbage, and bean sprouts wok-fried in spicy tomato paste sauce.
LUNCH Hor Fun (Chinese)
Broad rice noodle, vegetable, prawn, and calamari simmered in rich egg gravy.
LUNCH Kway Teow Mee Soup (Chinese)
A mix of yellow noodles or flat rice noodles with bean sprouts and prawns cooked in chicken broth.

Salads (Lunch Menu)
LUNCH Tofu Salad
Salad topped with fried tofu, scallions, and peanut sauce dressing.
LUNCH Shiok Salad
Salad topped with pickled papaya, crackers, peanuts, and sweet plum dressing.

Appetizers (Dinner Menu)
Roti Prata
Traditional Indian style unleavened bread served with a vegetarian curry dipping sauce.
Chicken Satay
Two skewers of spice-marinated chicken, grilled and served with cucumber, and peanut dipping sauce.
Samosa with Yogurt Mint Sauce
Minced onion, potatoes, curry powder, and Indian spices stuffed in crispy pastry.
Lettuce Cup
Scallops, celery, carrot, shiitake mushrooms, and pine nuts sauteed in a light sauce.
Five Spice Roll
Minced pork, prawns jicama, carrot, eggs, scallion, and Chinese 5 spices fried in bean curd skin.

Small Plates Poultry and Meat (Dinner Menu)
Beef Rendang
Tender beef slow simmered over several hours in lemongrass spices and covered milk.
Curry Chicken
Chicken, potatoes, and carrot in Indian-style curry sauce served in an earthen clay pot.
Sesame Chicken
Lightly fried crispy sesame seed coated chicken breast topped with curry-flavored sauce.

Vegetables (Dinner Menu)
Sambal String Beans
String beans sauteed with fresh chili spices and shrimp.
Crispy Tofu
Crispy tofu topped with fresh shiitake mushrooms, carrots, and scallion sauce.
Sayor Lodeh
Carrot, jicama, cabbage, string beans, and tofu cooked in yellow curry broth.
Veggie Stir Fry
Select bok choy, mushroom, carrot, and tofu stir-fried in shiok vegetarian sauce.

Seafood (Dinner Menu)
Nonya Fish
Crispy fried snapper fillet, onion, and tomato topped with tangy spicy sauce.
Sambal Udang
Fresh jumbo prawns, onion, tomato wok tossed in chili lemongrass, and tamarind sauce.
Coconut Prawns
Fresh jumbo prawns tossed in wine, butter, and toasted coconut sauce.
Savory Sotong
Crispy fried calamari rings coated with a spicy sweet-savory sauce.
Pepper Prawns
Fresh jumbo prawns sauteed in dried shrimp, black pepper, and Thai chili sauce.

Entree Seafood (Dinner Menu)
Singapore Chili Prawns
Jumbo prawns cooked with eggs in spicy-sweet shiok sauce.
Singapore Butter Cereal Prawns
A real Singaporean treat jumbo-sized prawns, stirred in crispy oatmeal, butter, and eggs.
BBQ Seafood in Banana Leaf
Barbequed with our house sambal sauce in banana leaf.
Steamed Sea Bass in Banana Leaf
Chilean sea bass fillet, ginger, scallion, shitake mushroom, tomato, and red pepper steamed in shiok sauce.
Oyster Omelet
Pacific oysters pan-fried with shiok batter, fresh scallion, and eggs.
Curry Salmon in Claypot
Salmon fillet, okra, beans, eggplant, tomato, onion simmered in a rich coconut curry sauce.

Poultry and Meat (Dinner Menu)
Garlic Pepper Beef with Chicken
Choice of juicy flank steak or chicken breast and seasoned in a savory garlic pepper sauce. Pan-fried with fresh ginger, lemon grass, mushrooms, caramelized onions, and peppers.
Shioking Beef
Cubed filet mignon seared with onion, black peppers served with mushroom, sweet green pepper, and mixed organic salad on the side.
Coffee Braised Spare Rib
Pork baby back ribs, braised with coffee infuse sauce topped with sesame seeds. Served with broccoli and honey walnuts.
Shiok Spareib King
Pork baby back ribs, wok simmered with onion, baby tomatoes, glazed with our house sweet, and tangy sauce.
Chinese Beef Steak
Tender flank steak flash-fried in pepper sauce with broccoli and red pepper.

Soup and Vegetables (Dinner Menu)
Shiok Soup
Choice of chicken, seafood, or vegetable in chicken broth.
Assam Aubergine
Grilled handpicked Aubergine (Chinese eggplant) topped with hot and sour tamarind sauce.
Sambal Vegetables
Choice of Kangkong, Kale, or Okra and Stir-fried with dried shrimp and chili-garlic sauce.
Tahu Goreng
Lightly fried tofu topped with cucumber, jicama, and bean sprouts with a sweet and spicy peanut sauce.

Rice and Noodles (Dinner Menu)
Singapore Chicken Rice
Freshly poached chicken served with aromatic chicken flavored rice. Enjoy with special chili and ginger sauce on the side for dipping. A Singaporean classic.
Shiok Dry Mee Siam
A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts, and egg. Blends an essentially Malay flavor of tamarind with distinct straits Chinese style.
Singapore Hokkien Mee
Yellow noodle, vermicelli, prawn, calamari, chive, bean sprouts, and eggs. Stir-fried in chicken broth.
Char Kway Teow
Flat rice noodles, yellow noodles, prawns, Chinese sausage, eggs, bean sprouts, and chives. Stir-fried in sweet black sauce.
Claypot Rice
Chicken, Chinese sausage, mushroom, and bok choy on a bed of chicken flavored rice Singapore's comfort food.
Nasi Goreng
Jasmine rice, carrot, peas, eggs, onion, and choice of chicken or prawns. Stir-fried in curry spices.
Hor fun
Broad rice noodle, vegetable, and choice of seafood, beef, or chicken. Stir-fried in rich egg gravy.
Laksa
Rice noodles, prawns, chicken, bean sprouts, and eggs. Cooked in spicy dried shrimp and nonya curry broth.
Nasi Lemak
Coconut flavored rice, fried egg, peanuts, and cucumber. Served with choice of fried chicken or spicy prawns.
Duck Garlic Noodle
Egg noodles tossed with duck meat, garlic, chive, and bean sprouts in our house black pepper sauce topped with grated cheese.
Mee Goreng
Yellow noodle with prawns, onion, peas, carrots, potatoes, eggs, cabbage, and bean sprouts. Stir-fried in spicy tomato paste sauce.

Salad (Dinner Menu)
Shiok Salad
Carrot, jicama, radish, lettuce, pickled papaya, pink topped with toasted sesame seed, peanuts, crackers, and a plum-based dressing.

Sides
Coconut Rice
Chicken Flavored Rice
Jasmine Rice
Brown Rice

Appetizers (Dinner Menu)
Roti Prata
Traditional Indian style unleavened bread served with a vegetarian curry dipping sauce.
Chicken Satay
Two skewers of spice-marinated chicken, grilled and served with cucumber, and peanut dipping sauce.
Samosa with Yogurt Mint Sauce
Minced onion, potatoes, curry powder, and Indian spices stuffed in crispy pastry.
Lettuce Cup
Scallops, celery, carrot, shiitake mushrooms, and pine nuts sauteed in a light sauce.
Five Spice Roll
Minced pork, prawns jicama, carrot, eggs, scallion, and Chinese 5 spices fried in bean curd skin.

Small Plates Poultry and Meat (Dinner Menu)
Beef Rendang
Tender beef slow simmered over several hours in lemongrass spices and covered milk.
Curry Chicken
Chicken, potatoes, and carrot in Indian-style curry sauce served in an earthen clay pot.
Sesame Chicken
Lightly fried crispy sesame seed coated chicken breast topped with curry-flavored sauce.

Vegetables (Dinner Menu)
Sambal String Beans
String beans sauteed with fresh chili spices and shrimp.
Crispy Tofu
Crispy tofu topped with fresh shiitake mushrooms, carrots, and scallion sauce.
Sayor Lodeh
Carrot, jicama, cabbage, string beans, and tofu cooked in yellow curry broth.
Veggie Stir Fry
Select bok choy, mushroom, carrot, and tofu stir-fried in shiok vegetarian sauce.

Seafood (Dinner Menu)
Nonya Fish
Crispy fried snapper fillet, onion, and tomato topped with tangy spicy sauce.
Sambal Udang
Fresh jumbo prawns, onion, tomato wok tossed in chili lemongrass, and tamarind sauce.
Coconut Prawns
Fresh jumbo prawns tossed in wine, butter, and toasted coconut sauce.
Savory Sotong
Crispy fried calamari rings coated with a spicy sweet-savory sauce.
Pepper Prawns
Fresh jumbo prawns sauteed in dried shrimp, black pepper, and Thai chili sauce.

Entree Seafood (Dinner Menu)
Singapore Chili Prawns
Jumbo prawns cooked with eggs in spicy-sweet shiok sauce.
Singapore Butter Cereal Prawns
A real Singaporean treat jumbo-sized prawns, stirred in crispy oatmeal, butter, and eggs.
BBQ Seafood in Banana Leaf
Barbequed with our house sambal sauce in banana leaf.
Steamed Sea Bass in Banana Leaf
Chilean sea bass fillet, ginger, scallion, shitake mushroom, tomato, and red pepper steamed in shiok sauce.
Oyster Omelet
Pacific oysters pan-fried with shiok batter, fresh scallion, and eggs.
Curry Salmon in Claypot
Salmon fillet, okra, beans, eggplant, tomato, onion simmered in a rich coconut curry sauce.

Poultry and Meat (Dinner Menu)
Garlic Pepper Beef with Chicken
Choice of juicy flank steak or chicken breast and seasoned in a savory garlic pepper sauce. Pan-fried with fresh ginger, lemon grass, mushrooms, caramelized onions, and peppers.
Shioking Beef
Cubed filet mignon seared with onion, black peppers served with mushroom, sweet green pepper, and mixed organic salad on the side.
Coffee Braised Spare Rib
Pork baby back ribs, braised with coffee infuse sauce topped with sesame seeds. Served with broccoli and honey walnuts.
Shiok Spareib King
Pork baby back ribs, wok simmered with onion, baby tomatoes, glazed with our house sweet, and tangy sauce.
Chinese Beef Steak
Tender flank steak flash-fried in pepper sauce with broccoli and red pepper.

Soup and Vegetables (Dinner Menu)
Shiok Soup
Choice of chicken, seafood, or vegetable in chicken broth.
Assam Aubergine
Grilled handpicked Aubergine (Chinese eggplant) topped with hot and sour tamarind sauce.
Sambal Vegetables
Choice of Kangkong, Kale, or Okra and Stir-fried with dried shrimp and chili-garlic sauce.
Tahu Goreng
Lightly fried tofu topped with cucumber, jicama, and bean sprouts with a sweet and spicy peanut sauce.

Rice and Noodles (Dinner Menu)
Singapore Chicken Rice
Freshly poached chicken served with aromatic chicken flavored rice. Enjoy with special chili and ginger sauce on the side for dipping. A Singaporean classic.
Shiok Dry Mee Siam
A tangy spicy rice vermicelli dish with tofu, prawns, scallops, peanuts, and egg. Blends an essentially Malay flavor of tamarind with distinct straits Chinese style.
Singapore Hokkien Mee
Yellow noodle, vermicelli, prawn, calamari, chive, bean sprouts, and eggs. Stir-fried in chicken broth.
Char Kway Teow
Flat rice noodles, yellow noodles, prawns, Chinese sausage, eggs, bean sprouts, and chives. Stir-fried in sweet black sauce.
Claypot Rice
Chicken, Chinese sausage, mushroom, and bok choy on a bed of chicken flavored rice Singapore's comfort food.
Nasi Goreng
Jasmine rice, carrot, peas, eggs, onion, and choice of chicken or prawns. Stir-fried in curry spices.
Hor fun
Broad rice noodle, vegetable, and choice of seafood, beef, or chicken. Stir-fried in rich egg gravy.
Laksa
Rice noodles, prawns, chicken, bean sprouts, and eggs. Cooked in spicy dried shrimp and nonya curry broth.
Nasi Lemak
Coconut flavored rice, fried egg, peanuts, and cucumber. Served with choice of fried chicken or spicy prawns.
Duck Garlic Noodle
Egg noodles tossed with duck meat, garlic, chive, and bean sprouts in our house black pepper sauce topped with grated cheese.
Mee Goreng
Yellow noodle with prawns, onion, peas, carrots, potatoes, eggs, cabbage, and bean sprouts. Stir-fried in spicy tomato paste sauce.

Salad (Dinner Menu)
Shiok Salad
Carrot, jicama, radish, lettuce, pickled papaya, pink topped with toasted sesame seed, peanuts, crackers, and a plum-based dressing.

Sides
Coconut Rice
Chicken Flavored Rice
Jasmine Rice
Brown Rice

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Recent Reviews

It used to be at Menlo Park downtown and I ordered from very often. Since they moved, I have been using Uber Eats for take out. Their food quality is even better nowadays. Highly recommend!
July 2025
Good place for authentic Singaporean food. Particularly good are the oyster omelette, carrot cake, and roti prata. They have on days and off days, and char kway teow can be variable.
April 2025
I've gone to this establishment since I was very young, and the location and staff are as welcoming as ever. The food is nothing short of perfection, and I hope to enjoy as many meals from this energy rich restaurant before their doors close.
January 2025

More Reviews

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Shiok! Singapore Kitchen

1137 Chestnut St, Menlo Park, CA 94025
(650) 838-9448