“The bartenders are nice and friendly and the drinks and food are alright. The prices are kinda ridiculous especially when it comes to the food. A great example is the $14 mozzarella sticks. Theres 6 sticks. Thats just robbery at that point tbh. They try to make it fancy by shredding like 3 thin slices of Parmesan and some green onions but like its just plain not worth that price tag.The drink prices make sense but the shooters being $8 for 4 whole gulps is kinda insane.As for the retro arcade, most of the games either eat your coins or are unplayable and broken. But the got guitar hero so thats a plus, even if you pay a dollar per song.Bottomline, its great place for occasions when you wanna break your wallet.“
“I love the art on your walls, the beverages on your menu, the holes in your table, your generosity in allowing folks to bring in their delicious Little Oven pizza, for playing great musing and for being inclusive. I just moved here but you are already one of my favorite places to go. Thank you for existing. This town needs more 17th St Public Houses!!“
“The Partisan is a beautiful time capsule. The ambiance and energy of this gorgeous music house is exactly what my soul craves.I wish that I would have taken pictures and video of the front of the stage. I was by the side, so my videos do not depict the beauty of this place.Check this place out, you will not be disappointed.“
“Loved our visit to Five Ten! Great menu, delicious food, attentive waitress. I had the lemon shrimp pasta and a dinner salad. Others had the carnitas sandwich, patty melt, poke bowl, asparagus gouda soup, and fried pickles. It was all great! Positive things to note, all of it was delicious, especially the pasta, carnitas sandwich, French fries, asparagus soup, and blue cheese dressing! Room for improvement was the freshness of the salad greens. Also, the poke needed to be served with rice, and tea/sodas seemed weak. But all in all, this place is great ??“
“Your typical grungy, hole in the wall Vietnamese place. It feels like taking a step back in time 20 years when you walk in. You know the food is going to be good and it sure was! I came here for the food, not the environment and left happy.“