Just really good food. It is a bit pricey but worth every penny in quality and tasteParking: Located in a strip mall so parking close is hit or miss.Wheelchair accessibility: Accessible.
This is a very nice place to sit down and have a meal and/or a drink. I am 24 years old, but I went to the 2nd biggest party college in Ohio (LOL), and I am here on a 10 day business trip in the Bay Area, and I have to say Mr. Chad N. at the bar here at Grill & Vine, is by miles and miles the best bartender or server I have ever had the pleasure of having. A very kind and considerate individual, and all staff really, especially for such a busy environment. I was very pleased with my experience here.
Atmosphere: 5
Food: 5
Service: 5
Grace Chu
Ordered a dessert to-go. The receipt I was given only showed the subtotal & tip option. And I tipped for my takeout. When I got back to my room, I’ve realized there must be a hidden fee to my bill. I went back downstairs to ask, only to find out they charge a $2 to-go fee. I wish the waiter who took my order could’ve told me that before running my credit card, as I would’ve simply sat down and enjoy my dessert right there and then if I knew. Manager was not helpful. She kept saying my receipt showed the fee break down (I was not given that receipt initially) & that’s what it is. Overall disappointment on Christmas Eve.
Tommy Schuette
I have been here on business multiple times. As an out of towner, I don’t know of many food options in the area. The menu here is diverse enough so that you don’t have to eat the same ole thing every night. Also Giancarlo is a top notch bartender; basically a mind reader in the drink department. Cheers!
Atmosphere: 5
Food: 5
Service: 5
Alex Fadeev
Decent service, but pretty sub-par and overpriced food. If you are in a pinch, a $48 NY steak and $10 bottled beer might have to suffice. As long as you are OK with a cheap diner's version of a barely chewable steak, with canned mashed potatoes and frozen carrots.
Atmosphere: 2
Food: 1
Service: 4
Wes R.
Great place. Had a steak that was pretty good and loved the service and ambience. Will go back.
D G
It's a typical hotel restaurant. The menu is short. Food was hit and
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Grilled
Jennida Chase
Kitchen closes before the posted hours… kind of sucks being that most of us are travelers stuck close to the airport.
Ed C.
The food was blah. Not really seasoned well. Like hospital food. The service was slow. Not sure if all felt the same. Maybe it's my NYC fast expectations. But to me slow. Would not return. Even kids didn't like which is rare. Ambience was ok. Just ok.
Gabriel H.
I had a long stay and had the grilled cheese, veggie burger and Caesar Salad with salmon. They were all very good. The salad with salmon was one of the best I've had. Salmon was tender and soft. The service was quick and professional.
We stayed a night at the Westin SFO prior to an early morning flight to the east coast and had dinner at Grill & Vine. I thought the food was good but quite expensive, perhaps this is due to just being in San Francisco. 2 beers, 2 drinks, a handful of chips, a grilled cheese and a turkey avocado sandwich (with deli turkey) was $105 before tip.
James Shreve
Cannot get anyone to answer my calls from inside the hotel. I would love to have been able to rate the food. Please pick up the phone every now and again so people could see if a you’re open. Thanks!
Atmosphere: 1
Food: 1
Service: 1
Gustavo M.
Had the chicken, which was good but a bit overpriced. Not a lot of dinner options. Staff was nice -- place was quiet.
Abby L.
The breakfast buffet is pricey @ $37 but the selection and quality are good . Dunno if it's $37 good, but it's good .
S C.
$38 for the grilled salmon, which came on a plate of 'lobster ravioli'. The salmon tasted like it was cooked while still frozen and the ravioli was difficult to discern if it was undercooked or over-microwaved due to its chewy nature. Sauce had no flavor. Asparagus was soggy and I presume also microwaved. Overall not a very satisfying or tasty dish for a whopping $38! Would not recommend, walk 5 minutes around the block for some fresh seafood.
Just really good food. It is a bit pricey but worth every penny in quality and tasteParking: Located in a strip mall so parking close is hit or miss.Wheelchair accessibility: Accessible.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Chicken Sandwich, Baked Potato
This is a very nice place to sit down and have a meal and/or a drink. I am 24 years old, but I went to the 2nd biggest party college in Ohio (LOL), and I am here on a 10 day business trip in the Bay Area, and I have to say Mr. Chad N. at the bar here at Grill & Vine, is by miles and miles the best bartender or server I have ever had the pleasure of having. A very kind and considerate individual, and all staff really, especially for such a busy environment. I was very pleased with my experience here.
Atmosphere: 5
Food: 5
Service: 5
Ordered a dessert to-go. The receipt I was given only showed the subtotal & tip option. And I tipped for my takeout. When I got back to my room, I’ve realized there must be a hidden fee to my bill. I went back downstairs to ask, only to find out they charge a $2 to-go fee. I wish the waiter who took my order could’ve told me that before running my credit card, as I would’ve simply sat down and enjoy my dessert right there and then if I knew. Manager was not helpful. She kept saying my receipt showed the fee break down (I was not given that receipt initially) & that’s what it is. Overall disappointment on Christmas Eve.
I have been here on business multiple times. As an out of towner, I don’t know of many food options in the area. The menu here is diverse enough so that you don’t have to eat the same ole thing every night. Also Giancarlo is a top notch bartender; basically a mind reader in the drink department. Cheers!
Atmosphere: 5
Food: 5
Service: 5
Decent service, but pretty sub-par and overpriced food. If you are in a pinch, a $48 NY steak and $10 bottled beer might have to suffice. As long as you are OK with a cheap diner's version of a barely chewable steak, with canned mashed potatoes and frozen carrots.
Atmosphere: 2
Food: 1
Service: 4
Great place. Had a steak that was pretty good and loved the service and ambience. Will go back.
It's a typical hotel restaurant. The menu is short. Food was hit and
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Grilled
Kitchen closes before the posted hours… kind of sucks being that most of us are travelers stuck close to the airport.
The food was blah. Not really seasoned well. Like hospital food. The service was slow. Not sure if all felt the same. Maybe it's my NYC fast expectations. But to me slow. Would not return. Even kids didn't like which is rare. Ambience was ok. Just ok.
I had a long stay and had the grilled cheese, veggie burger and Caesar Salad with salmon. They were all very good. The salad with salmon was one of the best I've had. Salmon was tender and soft. The service was quick and professional.
Restaurantji Recommends
We stayed a night at the Westin SFO prior to an early morning flight to the east coast and had dinner at Grill & Vine. I thought the food was good but quite expensive, perhaps this is due to just being in San Francisco. 2 beers, 2 drinks, a handful of chips, a grilled cheese and a turkey avocado sandwich (with deli turkey) was $105 before tip.
Cannot get anyone to answer my calls from inside the hotel. I would love to have been able to rate the food. Please pick up the phone every now and again so people could see if a you’re open. Thanks!
Atmosphere: 1
Food: 1
Service: 1
Had the chicken, which was good but a bit overpriced. Not a lot of dinner options. Staff was nice -- place was quiet.
The breakfast buffet is pricey @ $37 but the selection and quality are good . Dunno if it's $37 good, but it's good .
$38 for the grilled salmon, which came on a plate of 'lobster ravioli'. The salmon tasted like it was cooked while still frozen and the ravioli was difficult to discern if it was undercooked or over-microwaved due to its chewy nature. Sauce had no flavor. Asparagus was soggy and I presume also microwaved. Overall not a very satisfying or tasty dish for a whopping $38! Would not recommend, walk 5 minutes around the block for some fresh seafood.