Charming Chinese restaurant in Millbrae that focuses on the Sichuan cuisine. The Mapo tofu was delicious, and the cold spicy noodles were superb. Beef noodle soup was surprisingly good as well. Fast and efficient service. Interior is small, so not ideal for large parties. Parking can be challenging, as the free parking lot fills up fast and is shared with several other local businesses.
Atmosphere: 4
Food: 5
Service: 5
Son Lee
Most foods on the menu were never available or out, I will adjust this a review when they have all their foods available. I felt forced to pick something else when there was other dishes I really wanted to try.
Is feel like services lackluster, as you have to use a qr code to look at the menu and order.
Atmosphere: 3
Food: 2
Service: 2
Colin Rajah
Flew into SFO early on Sunday morning and was hangry! So decided to checkout Little Chengdu at the next exit.
Parking was tricky but we got lucky. Otherwise you’ll have to go around the block to keep looking for someone pulling out if you go at rush hours especially on weekends.
Very unique dishes you won’t find at other Chinese places. The best are their signature fish in hot tray items! We got one and it was amazing. Added an egg yoke friend shrimp, and a sautéed vege dish. Both also very good.
Took home the many leftovers and finished those off the next day. Can’t wait to go back when I’m in the peninsula!
Atmosphere: 4
Food: 5
Service: 4
Christopher Chung
Mildly Sichuan, a toned down mala likely resulting from a more Cantonese clientele.
Spicy tripe appetizer, earth spice fragrant and slightly numbing. Eggplant side dish, expertly stir-fried.
Unassuming and neutral, nothing out-of-the-ordinary. Good for those seeking Sichuan flavor without the mind-numbing.
Atmosphere: 4
Food: 4
Service: 4
Steve Black
Good sichuan not great. Need more spice and numbing.
Atmosphere: 3
Food: 3
Service: 3
Will Yang
Tastes ok but not worth it.
Atmosphere: 4
Food: 1
Service: 3
An Zhu
We tried the fish and frog dishes, plus cold noodle. All were outstanding, great taste, great portions. The tea served were a good compliment to the spicy food, of higher quality compared to other similar restaurants. If you like spicy Sichuan seafood - this is the place to go. Will definitely visit again.
Atmosphere: 5
Food: 5
Service: 5
Varnika Budati
The General Cho's Chicken and Cumin Lamb are amazing! Service was great and the food came out fast. Great prices compared to other places. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Kevin Wang
Tasty sichuan food with the characteristic mouth-numbing chilies. You order through online website as they don’t have traditional menus.
Service disappointing.. food was fine
Atmosphere: 4
Food: 5
Service: 1
Charming Chinese restaurant in Millbrae that focuses on the Sichuan cuisine. The Mapo tofu was delicious, and the cold spicy noodles were superb. Beef noodle soup was surprisingly good as well. Fast and efficient service. Interior is small, so not ideal for large parties. Parking can be challenging, as the free parking lot fills up fast and is shared with several other local businesses.
Atmosphere: 4
Food: 5
Service: 5
Most foods on the menu were never available or out, I will adjust this a review when they have all their foods available. I felt forced to pick something else when there was other dishes I really wanted to try.
Is feel like services lackluster, as you have to use a qr code to look at the menu and order.
Atmosphere: 3
Food: 2
Service: 2
Flew into SFO early on Sunday morning and was hangry! So decided to checkout Little Chengdu at the next exit.
Parking was tricky but we got lucky. Otherwise you’ll have to go around the block to keep looking for someone pulling out if you go at rush hours especially on weekends.
Very unique dishes you won’t find at other Chinese places. The best are their signature fish in hot tray items! We got one and it was amazing. Added an egg yoke friend shrimp, and a sautéed vege dish. Both also very good.
Took home the many leftovers and finished those off the next day. Can’t wait to go back when I’m in the peninsula!
Atmosphere: 4
Food: 5
Service: 4
Mildly Sichuan, a toned down mala likely resulting from a more Cantonese clientele.
Spicy tripe appetizer, earth spice fragrant and slightly numbing. Eggplant side dish, expertly stir-fried.
Unassuming and neutral, nothing out-of-the-ordinary. Good for those seeking Sichuan flavor without the mind-numbing.
Atmosphere: 4
Food: 4
Service: 4
Good sichuan not great. Need more spice and numbing.
Atmosphere: 3
Food: 3
Service: 3
Tastes ok but not worth it.
Atmosphere: 4
Food: 1
Service: 3
We tried the fish and frog dishes, plus cold noodle. All were outstanding, great taste, great portions. The tea served were a good compliment to the spicy food, of higher quality compared to other similar restaurants. If you like spicy Sichuan seafood - this is the place to go. Will definitely visit again.
Atmosphere: 5
Food: 5
Service: 5
The General Cho's Chicken and Cumin Lamb are amazing! Service was great and the food came out fast. Great prices compared to other places. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Tasty sichuan food with the characteristic mouth-numbing chilies. You order through online website as they don’t have traditional menus.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Foods are super delicious, love to go there for spicy food, first choice to go.
Atmosphere: 4
Food: 5
Service: 4
Really flagrant spicy sichuan cuisine! One of the best on the peninsula.
Atmosphere: 4
Food: 5
Service: 4
Excellent food and service. My husband and I shared an order of spring rolls and the sizzling beef with a side of rice. Everything was so delicious!
Atmosphere: 5
Food: 5
Service: 5
Delicious food
Atmosphere: 4
Food: 4
Service: 5
Really good sichuan food.
Atmosphere: 5
Food: 5
Service: 5
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