Little Chengdu
213 El Camino Real, Millbrae
(650) 651-7039
Customers' Favorites
火爆腰花 Quickly- Fried Kidney w Pickle Ginger
Mains
Mongolian Beef / Rice 蒙古牛/米饭
Hot and spicy.
Kung Pao Chicken / Rice 宫保鸡丁/米饭
Hot and spicy.
Lunch Special (Choice of Three Items) 任选三样
Szechuan-Style Pork / Rice 鱼香肉丝/米饭
Hot and spicy.
Twice-Cooked Pork / Rice 回锅肉/米饭
Hot and spicy.
Ma Po Tofu / Rice 麻婆豆腐/米饭
Hot and spicy.
Sichuan-Style Eggplant / Rice 鱼香茄子/米饭
Hot and spicy.
Dry Cooked String Beans / Rice 干煸四季豆/米饭
Hot and spicy.
Shrimp with Mixed Vegetables / Rice 蔬菜虾/米饭
Sweet and Sour Pork / Rice 咕咾肉/米饭
Vegetables Combination / Rice 素什锦/米饭
Family-Style Tofu / Rice 家常豆腐/米饭
Hot and spicy.
Kung Pao Vegetables / Rice 宫保素菜/米饭
Hot and spicy.
Black Bean Sauce Chicken / Rice 豆豉鸡/米饭
Broccoli Chicken / Rice 芥兰鸡/米饭
Chicken with Mixed Vegetables / Rice 蔬菜鸡/米饭
General Tso's Chicken / Rice 左宗棠鸡/米饭
Hot and spicy.
Kung Pao Beef / Rice 宫保牛/米饭
Hot and spicy.
Beef with Mixed Vegetables / Rice 蔬菜牛/米饭
Broccoli Beef / Rice 芥兰牛/米饭
Beef with Tofu / Rice 豆腐牛/米饭
Kung Pao Shrimp / Rice 宫保虾/米饭
Hot and spicy.
Appetizers (一碟小吃)
Green Onion Pancake (蔥油餅)
Pork Dumplings (12 pcs) (北京豬肉水餃)
Shrimp and Chives Dumplings (12 pcs) (三鮮韭菜水餃)
Egg Rolls (4 pcs) (春卷)
Pot Stickers (6 pcs) (鍋貼)
Soup (湯香四溢)
Meatball Soup (白菜肉丸湯)
Hot and Sour Soup (酸辣湯)
Hot and spicy.
Wonton Soup with Chicken (雞肉雲吞湯)
Chicken Corn Soup (雞茸玉米湯)
Fish Filet with Pickle Soup (泡菜魚片湯)
Wonton Soup with Beef (牛肉雲吞湯)
Wonton Soup with Pork (豬肉雲吞湯)
Wonton Soup (雲吞湯)
Pork (豬肉類)
Ma Po Tofu Pork (麻婆豆腐)
Hot and spicy.
Mu Shu Pork (木須肉)
4 pancakes.
Pork a la Sichuan (京醬肉絲)
Pork a la Sichuan (魚香肉絲)
Hot and spicy.
Smoked-Tofu Pork with Green Pepper (香干青椒肉絲)
General Tso's Pork (左宗棠肉段)
Hot and spicy.
Sweet and Sour Pork (咕咾肉)
Chicken (雞肉類)
Kung Pao Chicken (宮保雞丁)
Orange Chicken (橙皮雞)
Sweet and Sour Chicken (古老雞)
Broccoli Chicken Fillet (芥蘭雞片)
Sesame Chicken (芝麻雞)
General Tso's Chicken (左宗棠雞)
Mu Shu Chicken (木須雞)
Lemon Chicken (檸檬雞)
Chicken with Black Bean Sauce (豆豉雞丁)
Chicken with Mixed Vegetable (蔬菜雞)
Black Pepper with Chicken (黑胡椒雞)
Beef and Lamb (牛羊肉類)
Mongolian Beef (蒙古牛)
Hot and spicy.
Lamb with Xing Jiang Cumin (新疆孜然羊肉)
Hot and spicy.
Quick-Fried Beef with Scallion (蔥爆牛)
Mu Shu Beef (木須牛)
4 pancakes.
Beef with Tofu (豆腐牛)
Black Pepper Beef (黑胡椒牛肉)
Kung Pao Lamb (宮保羊)
Hot and spicy.
Mongolian Lamb (蒙古羊)
Hot and spicy.
Beef with Vegetables (蔬菜牛)
Kung Pao Beef (宮保牛)
Hot and spicy.
Beef with Broccoli (芥藍牛)
Quick-Fried Lamb with Scallion (蔥爆羊)
Black Bean Sauce with Beef (豆豉牛)
Sesame Beef (芝麻牛)
Seafood (蝦兵蟹將)
Fish Fillet with Pickles (酸菜魚片)
Hot and spicy.
Sichuan Fish Fillet with Tofu (川味豆腐魚片)
Hot and spicy.
Plain-Fried Fish Fillet (清炒魚片)
Shrimp with Broccoli (芥藍蝦仁)
Kung Pao Shrimp (宮保蝦仁)
Hot and spicy.
Shrimp with Tofu (豆腐蝦仁)
Shrimp with Mixed Vegetables (蔬菜蝦仁)
Mu Shu Shrimp (木須蝦仁)
4 pancakes.
Vegetables (蔬香門第)
Spicy Shredded Potato (熗爆土豆絲)
Hot and spicy.
Stir Fried Cabbage (清炒包心菜)
Eggplant a la Sichuan (魚香茄子)
Hot and spicy.
Dry Cooked String Beans (乾煸四季豆)
Hot and spicy.
Mu Shu Vegetables (木須素菜)
4 pancakes.
Beijing Family Style Eggplant (北京燒茄子)
Family Style Tofu (家常豆腐)
Hot and spicy.
Vegetarian Combination (素什錦)
Rice and Noodles (粒粒含香)
Steamed Rice (白飯)
Tomato-Flavored Beef Chow Mein (番茄牛炒麵)
Shrimp Fried Rice (蝦仁炒飯)
Beijing Bean Sauce Noodles (北京炸醬麵)
Chicken Fried Rice (雞肉炒飯)
Beef Fried Rice (牛肉炒飯)
Shrimp Chow Mein (蝦仁炒麵)
Combination Fried Rice (什錦炒飯)
Beef Chow Mein (牛肉炒麵)
Vegetarian Chow Mein (素炒麵)
Chicken Chow Mein (雞肉炒麵)
Vegetarian Fried Rice (素炒飯)
Combination Chow Mein (什錦炒麵)
Beverage and Dessert (瓶瓶見底)
Coke (可樂)
Sprite (雪碧)
Diet Coke (無糖可樂)
A Special Pasta (麵麵香聚)
Sichuan Spicy Cold Noodle (四川涼麵(麻辣))
Hot and spicy.
Sichuan Style Pork Bun (4 pcs) (芽菜肉包)
Hot Noodle with Peanut Sauce (擔擔麵)
Hot and spicy.
Beef Noodle Soup (紅燒牛肉麵)
Spicy Dumplings (Hot Oil) (鐘水餃)
Hot and spicy.
Spicy Noodle Soup with Shrimp, Squids, and Pork (三鮮炒碼面)
Hot and spicy.
Zhongqing Style Noodle Soup with Pork (重慶小麵(麻辣))
Hot and spicy.
Sichuan Spicy Noodle Soup with Fish Fillet (宋嫂魚麵)
Hot and spicy.
Spicy Tripe with Noodle (麻辣大腸面)
Hot and spicy.
Pork Rib Noodle Soup (紅燒排骨麵)
Spicy Dumplings (Spicy and Sour) (紅油龍抄手)
Hot and spicy.
Spicy Tripe with Rice Jello (麻辣大腸粉)
Hot and spicy.
Sichuan Traditional Cold Plate (川味小菜)
Sichuan Combination of Cold Beef and Beef Tripe (夫妻肺片)
Hot and spicy.
Slice Side Pork with Spicy Garlic Sauce (蒜泥白肉)
Hot and spicy.
Spicy Cucumber (紅油拌黃瓜)
Hot and spicy.
Spicy Cold Chicken with Hot Oil (口水雞)
Hot and spicy.
Sichuan Style Sally Pork Bacon (四川臘肉)
Spicy Dry Bean Curds (麻辣干絲)
Hot and spicy.
Spicy Beef Tripe (麻辣牛肚)
Hot and spicy.
Spicy Beef Tendon (麻辣牛筋)
Hot and spicy.
Sichuan Style Hot Sausage (麻辣香腸)
Hot and spicy.
Sichuan Cold Rice Jello (四川涼粉)
Spicy and spicy and sour. Hot and spicy.
Sichuan Tradition a la Carte (風味川香)
Sichuan Spicy Crispy Beef (香辣脆牛肉)
Hot and spicy.
Dry Fry Chicken Wing (乾煸雞翅)
Hot and spicy.
Sichuan Style Braised intestine (川味燒大腸)
Hot and spicy.
Sichuan Twice Cooked Pork (四川回鍋肉)
Hot and spicy.
Hot and Spicy Pork Blood and Intestine (毛血旺)
Hot and spicy.
Spicy Boiled Tender Beef (水煮牛肉)
Hot and spicy.
Chinese Salty String Beans (绍子豇豆)
Hot and spicy.
Dong Po Side Pork with Spicy Ginger Sauce (東坡肘子)
Hot and spicy.
Sizzling Fish Fillet (沸騰魚片)
Hot and spicy.
Sally Egg Braised Corn (金沙玉米)
Dry Fry Pork Intestine Red Chili (乾煸豬大腸)
Hot and spicy.
Spicy Boiled Tender Fish Fillet (水煮魚片)
Hot and spicy.
Sichuan Special (川蜀香氣)
Tea Smoked Duck (樟茶鴨)
Fish Fillet of Pickled Pepper (泡椒魚片)
Hot and spicy.
Quickly Fried Kidney w/ Pickle Ginger 火爆腰花
香辣掌中宝 Spicy & Hot Chicken Plam
Beef of Pickled Pepper (泡椒牛肉)
Hot and spicy.
Sichuan Style Roast Whole Fish (香辣烤魚)
Hot and spicy.
Beef Tendon of Pickled Pepper (泡椒牛筋)
Hot and spicy.
Three Kind of Chili Fish Fillet (三椒魚片)
Hot and spicy.
Spicy and Sour Beef (酸辣肥牛)
Hot and spicy.
Spicy Hot Braised Chicken (乾鍋雞)
Half. Hot and spicy.
Appetizers (一碟小吃)
Green Onion Pancake (蔥油餅)
Pork Dumplings (12 pcs) (北京豬肉水餃)
Shrimp and Chives Dumplings (12 pcs) (三鮮韭菜水餃)
Egg Rolls (4 pcs) (春卷)
Pot Stickers (6 pcs) (鍋貼)
Soup (湯香四溢)
Meatball Soup (白菜肉丸湯)
Hot and Sour Soup (酸辣湯)
Hot and spicy.
Wonton Soup with Chicken (雞肉雲吞湯)
Chicken Corn Soup (雞茸玉米湯)
Fish Filet with Pickle Soup (泡菜魚片湯)
Wonton Soup with Beef (牛肉雲吞湯)
Wonton Soup with Pork (豬肉雲吞湯)
Wonton Soup (雲吞湯)
Pork (豬肉類)
Ma Po Tofu Pork (麻婆豆腐)
Hot and spicy.
Mu Shu Pork (木須肉)
4 pancakes.
Pork a la Sichuan (京醬肉絲)
Pork a la Sichuan (魚香肉絲)
Hot and spicy.
Smoked-Tofu Pork with Green Pepper (香干青椒肉絲)
General Tso's Pork (左宗棠肉段)
Hot and spicy.
Sweet and Sour Pork (咕咾肉)
Chicken (雞肉類)
Kung Pao Chicken (宮保雞丁)
Orange Chicken (橙皮雞)
Sweet and Sour Chicken (古老雞)
Broccoli Chicken Fillet (芥蘭雞片)
Sesame Chicken (芝麻雞)
General Tso's Chicken (左宗棠雞)
Mu Shu Chicken (木須雞)
Lemon Chicken (檸檬雞)
Chicken with Black Bean Sauce (豆豉雞丁)
Chicken with Mixed Vegetable (蔬菜雞)
Black Pepper with Chicken (黑胡椒雞)
Beef and Lamb (牛羊肉類)
Mongolian Beef (蒙古牛)
Hot and spicy.
Lamb with Xing Jiang Cumin (新疆孜然羊肉)
Hot and spicy.
Quick-Fried Beef with Scallion (蔥爆牛)
Mu Shu Beef (木須牛)
4 pancakes.
Beef with Tofu (豆腐牛)
Black Pepper Beef (黑胡椒牛肉)
Kung Pao Lamb (宮保羊)
Hot and spicy.
Mongolian Lamb (蒙古羊)
Hot and spicy.
Beef with Vegetables (蔬菜牛)
Kung Pao Beef (宮保牛)
Hot and spicy.
Beef with Broccoli (芥藍牛)
Quick-Fried Lamb with Scallion (蔥爆羊)
Black Bean Sauce with Beef (豆豉牛)
Sesame Beef (芝麻牛)
Seafood (蝦兵蟹將)
Fish Fillet with Pickles (酸菜魚片)
Hot and spicy.
Sichuan Fish Fillet with Tofu (川味豆腐魚片)
Hot and spicy.
Plain-Fried Fish Fillet (清炒魚片)
Shrimp with Broccoli (芥藍蝦仁)
Kung Pao Shrimp (宮保蝦仁)
Hot and spicy.
Shrimp with Tofu (豆腐蝦仁)
Shrimp with Mixed Vegetables (蔬菜蝦仁)
Mu Shu Shrimp (木須蝦仁)
4 pancakes.
Vegetables (蔬香門第)
Spicy Shredded Potato (熗爆土豆絲)
Hot and spicy.
Stir Fried Cabbage (清炒包心菜)
Eggplant a la Sichuan (魚香茄子)
Hot and spicy.
Dry Cooked String Beans (乾煸四季豆)
Hot and spicy.
Mu Shu Vegetables (木須素菜)
4 pancakes.
Beijing Family Style Eggplant (北京燒茄子)
Family Style Tofu (家常豆腐)
Hot and spicy.
Vegetarian Combination (素什錦)
Rice and Noodles (粒粒含香)
Steamed Rice (白飯)
Tomato-Flavored Beef Chow Mein (番茄牛炒麵)
Shrimp Fried Rice (蝦仁炒飯)
Beijing Bean Sauce Noodles (北京炸醬麵)
Chicken Fried Rice (雞肉炒飯)
Beef Fried Rice (牛肉炒飯)
Shrimp Chow Mein (蝦仁炒麵)
Combination Fried Rice (什錦炒飯)
Beef Chow Mein (牛肉炒麵)
Vegetarian Chow Mein (素炒麵)
Chicken Chow Mein (雞肉炒麵)
Vegetarian Fried Rice (素炒飯)
Combination Chow Mein (什錦炒麵)
Beverage and Dessert (瓶瓶見底)
Coke (可樂)
Sprite (雪碧)
Diet Coke (無糖可樂)
A Special Pasta (麵麵香聚)
Sichuan Spicy Cold Noodle (四川涼麵(麻辣))
Hot and spicy.
Sichuan Style Pork Bun (4 pcs) (芽菜肉包)
Hot Noodle with Peanut Sauce (擔擔麵)
Hot and spicy.
Beef Noodle Soup (紅燒牛肉麵)
Spicy Dumplings (Hot Oil) (鐘水餃)
Hot and spicy.
Spicy Noodle Soup with Shrimp, Squids, and Pork (三鮮炒碼面)
Hot and spicy.
Zhongqing Style Noodle Soup with Pork (重慶小麵(麻辣))
Hot and spicy.
Sichuan Spicy Noodle Soup with Fish Fillet (宋嫂魚麵)
Hot and spicy.
Spicy Tripe with Noodle (麻辣大腸面)
Hot and spicy.
Pork Rib Noodle Soup (紅燒排骨麵)
Spicy Dumplings (Spicy and Sour) (紅油龍抄手)
Hot and spicy.
Spicy Tripe with Rice Jello (麻辣大腸粉)
Hot and spicy.
Sichuan Traditional Cold Plate (川味小菜)
Sichuan Combination of Cold Beef and Beef Tripe (夫妻肺片)
Hot and spicy.
Slice Side Pork with Spicy Garlic Sauce (蒜泥白肉)
Hot and spicy.
Spicy Cucumber (紅油拌黃瓜)
Hot and spicy.
Spicy Cold Chicken with Hot Oil (口水雞)
Hot and spicy.
Sichuan Style Sally Pork Bacon (四川臘肉)
Spicy Dry Bean Curds (麻辣干絲)
Hot and spicy.
Spicy Beef Tripe (麻辣牛肚)
Hot and spicy.
Spicy Beef Tendon (麻辣牛筋)
Hot and spicy.
Sichuan Style Hot Sausage (麻辣香腸)
Hot and spicy.
Sichuan Cold Rice Jello (四川涼粉)
Spicy and spicy and sour. Hot and spicy.
Sichuan Tradition a la Carte (風味川香)
Sichuan Spicy Crispy Beef (香辣脆牛肉)
Hot and spicy.
Dry Fry Chicken Wing (乾煸雞翅)
Hot and spicy.
Sichuan Style Braised intestine (川味燒大腸)
Hot and spicy.
Sichuan Twice Cooked Pork (四川回鍋肉)
Hot and spicy.
Hot and Spicy Pork Blood and Intestine (毛血旺)
Hot and spicy.
Spicy Boiled Tender Beef (水煮牛肉)
Hot and spicy.
Chinese Salty String Beans (绍子豇豆)
Hot and spicy.
Dong Po Side Pork with Spicy Ginger Sauce (東坡肘子)
Hot and spicy.
Sizzling Fish Fillet (沸騰魚片)
Hot and spicy.
Sally Egg Braised Corn (金沙玉米)
Dry Fry Pork Intestine Red Chili (乾煸豬大腸)
Hot and spicy.
Spicy Boiled Tender Fish Fillet (水煮魚片)
Hot and spicy.
Sichuan Special (川蜀香氣)
Tea Smoked Duck (樟茶鴨)
Fish Fillet of Pickled Pepper (泡椒魚片)
Hot and spicy.
Quickly Fried Kidney w/ Pickle Ginger 火爆腰花
香辣掌中宝 Spicy & Hot Chicken Plam
Beef of Pickled Pepper (泡椒牛肉)
Hot and spicy.
Sichuan Style Roast Whole Fish (香辣烤魚)
Hot and spicy.
Beef Tendon of Pickled Pepper (泡椒牛筋)
Hot and spicy.
Three Kind of Chili Fish Fillet (三椒魚片)
Hot and spicy.
Spicy and Sour Beef (酸辣肥牛)
Hot and spicy.
Spicy Hot Braised Chicken (乾鍋雞)
Half. Hot and spicy.
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Recent Reviews
Charming Chinese restaurant in Millbrae that focuses on the Sichuan cuisine. The Mapo tofu was delicious, and the cold spicy noodles were superb. Beef noodle soup was surprisingly good as well. Fast and efficient service. Interior is small, so not ideal for large parties. Parking can be challenging, as the free parking lot fills up fast and is shared with several other local businesses.
October 2025
Flew into SFO early on Sunday morning and was hangry! So decided to checkout Little Chengdu at the next exit.
Parking was tricky but we got lucky. Otherwise you’ll have to go around the block to keep looking for someone pulling out if you go at rush hours especially on weekends.
Very unique dishes you won’t find at other Chinese places. The best are their signature fish in hot tray items! We got one and it was amazing. Added an egg yoke...
Parking was tricky but we got lucky. Otherwise you’ll have to go around the block to keep looking for someone pulling out if you go at rush hours especially on weekends.
Very unique dishes you won’t find at other Chinese places. The best are their signature fish in hot tray items! We got one and it was amazing. Added an egg yoke...
September 2025
Mildly Sichuan, a toned down mala likely resulting from a more Cantonese clientele.
Spicy tripe appetizer, earth spice fragrant and slightly numbing. Eggplant side dish, expertly stir-fried.
Unassuming and neutral, nothing out-of-the-ordinary. Good for those seeking Sichuan flavor without the mind-numbing.
Spicy tripe appetizer, earth spice fragrant and slightly numbing. Eggplant side dish, expertly stir-fried.
Unassuming and neutral, nothing out-of-the-ordinary. Good for those seeking Sichuan flavor without the mind-numbing.
August 2025
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