Suzanne's Cake & Pastry
320 Broadway, Millbrae
(650) 697-4713
Customers' Favorites
Steamed Buns with Black Sesame
Plain Whole Wheat Bun
Portuguese Egg Tart
BBQ Pork Bun
Menu
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Recent Reviews
I discovered this small bakery on Broadway Street in Millbrae, and it's become my go-to spot for fresh bread and buns. Every day, the bread is incredibly fresh, with that perfect balance of softness and crispness. The buns take me back to my childhood—so soft, fluffy, and flavorful, just the way I remember them. It’s rare to find a bakery that feels this authentic, with such delicious, homemade-quality baked goods. If you love fresh bread and want a taste of nostalgia,...
We’ve tried many items from Suzanne’s Cake & Pastry, but the Portuguese egg tart and cakes stand out as the best.
Portuguese egg tart: The taste is excellent and authentic—probably the best in the area.
Cake: Always fresh and delicious. They can even make your cake in 2-3 hours. Once, I called in the morning and had a fresh cake ready within 2 hours. We always choose Suzanne’s for birthday celebrations because their cakes are tasty,...
Portuguese egg tart: The taste is excellent and authentic—probably the best in the area.
Cake: Always fresh and delicious. They can even make your cake in 2-3 hours. Once, I called in the morning and had a fresh cake ready within 2 hours. We always choose Suzanne’s for birthday celebrations because their cakes are tasty,...
All you need to know about their exceptional Portuguese egg tarts and steam buns:
1. Egg tarts - generally available after 9am (baked fresh)
2. Steam buns - available on weekends. I stock up on this because they freeze and reheat well.
The individually wrapped baked goods are tasty too. Even better when reheated/air fried at home. I still gotta try their cakes.
You're welcome.
1. Egg tarts - generally available after 9am (baked fresh)
2. Steam buns - available on weekends. I stock up on this because they freeze and reheat well.
The individually wrapped baked goods are tasty too. Even better when reheated/air fried at home. I still gotta try their cakes.
You're welcome.
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