Inexplicably, there was a bunch of leeks, I thought it was for me and ate it. It turned out that the checkout page has a big:“restaurant added: Leek, more than two dollars”I don't know if this leek was added on purpose because it was about to close and couldn't be sold, or what happened.Going to give feedback to the waiter, the waiter yelled loudly three times in a row: You didn't order it, so why did you eat it? Since you didn't order it, what did you eat it for?I will not come again in the future, and sincerely ask everyone to avoid lightning.The meat of the wontons is not fresh, the skin is thick and the meat is thin, and the barbecue for dine-in is cold.I don't know how the score of 4.0 for this barbecue restaurant came from. In my opinion, it must not reach the average level of the Bay Area. The service attitude is even better.The above are all objective evaluations. No personal emotions involved. Everyone looks at it objectively
Atmosphere: 1
Food: 1
Service: 1
JOSE BENITEZ
A nice place where you can enjoy different Chinese food (variety of dishes) I gladly recommend it
Atmosphere: 5
Food: 5
Service: 5
David Di Paola
My fave BBQ spot in the South Bay.
Juicy, favorable skewers, plus plenty of spicy sides and entrees!
Ps. I’m not Chinese.
Kevin Li
Delicious and good prices
Atmosphere: 4
Food: 5
Service: 4
Robin Shi
Food taste is just okay.
Atmosphere: 3
Food: 3
Service: 4
David D
My fave BBQ spot in the South Bay.Juicy, favorable skewers, plus plenty of spicy sides and entrees!Ps. I’m not Chinese.
Amanda Cheung
Food was okay. Nothing stands out. Bit too salty for me but after talking to the server, they were able to make to skewers less salty.
Jin Chen
I am genuinely surprised why this place is not getting more customers and business. I have enjoyed every single item i have tried thus far and will be going back.Ps: don’t be afraid in trying their side dishes, they are just as good as the bbq items
Viv
When I was hungry, everything I ate didn’t taste good. There were a lot of seasonings and the taste was a bit sweet. People who like salty and spicy food couldn’t accept it.
Chee Chung
Love this hole in the wall. Tasty and friendly staff
I dined yesterday, except for the wonton stew and malatang, I don’t know if all the other skewers were taken out of the incubator. It's very similar to the takeaway that someone doesn't want, put it in heat preservation and take it out before selling it. (I don’t know how to reply, so just change it here. I didn’t go wrong, it’s your home, but we call the powdered vegetables and ham in the spicy soup Malatang.)
Hyperpie
Love this hole in the wall. Tasty and friendly staff
Leon X
Nice authentic bbq
Liya Zhu
The food taste fine. some of it were over cooked so can’t eat it at all because it’s bitter. The server messed up our order, but her attitude seems like I’m the person that did something wrong, she didn’t even apologize. When she come to us at the end, her attitude was like don’t call me anymore. I’m tired. and I saw her eye rolling.
Inexplicably, there was a bunch of leeks, I thought it was for me and ate it. It turned out that the checkout page has a big:“restaurant added: Leek, more than two dollars”I don't know if this leek was added on purpose because it was about to close and couldn't be sold, or what happened.Going to give feedback to the waiter, the waiter yelled loudly three times in a row: You didn't order it, so why did you eat it? Since you didn't order it, what did you eat it for?I will not come again in the future, and sincerely ask everyone to avoid lightning.The meat of the wontons is not fresh, the skin is thick and the meat is thin, and the barbecue for dine-in is cold.I don't know how the score of 4.0 for this barbecue restaurant came from. In my opinion, it must not reach the average level of the Bay Area. The service attitude is even better.The above are all objective evaluations. No personal emotions involved. Everyone looks at it objectively
Atmosphere: 1
Food: 1
Service: 1
A nice place where you can enjoy different Chinese food (variety of dishes) I gladly recommend it
Atmosphere: 5
Food: 5
Service: 5
My fave BBQ spot in the South Bay.
Juicy, favorable skewers, plus plenty of spicy sides and entrees!
Ps. I’m not Chinese.
Delicious and good prices
Atmosphere: 4
Food: 5
Service: 4
Food taste is just okay.
Atmosphere: 3
Food: 3
Service: 4
My fave BBQ spot in the South Bay.Juicy, favorable skewers, plus plenty of spicy sides and entrees!Ps. I’m not Chinese.
Food was okay. Nothing stands out. Bit too salty for me but after talking to the server, they were able to make to skewers less salty.
I am genuinely surprised why this place is not getting more customers and business. I have enjoyed every single item i have tried thus far and will be going back.Ps: don’t be afraid in trying their side dishes, they are just as good as the bbq items
When I was hungry, everything I ate didn’t taste good. There were a lot of seasonings and the taste was a bit sweet. People who like salty and spicy food couldn’t accept it.
Love this hole in the wall. Tasty and friendly staff
Restaurantji Recommends
I dined yesterday, except for the wonton stew and malatang, I don’t know if all the other skewers were taken out of the incubator. It's very similar to the takeaway that someone doesn't want, put it in heat preservation and take it out before selling it. (I don’t know how to reply, so just change it here. I didn’t go wrong, it’s your home, but we call the powdered vegetables and ham in the spicy soup Malatang.)
Love this hole in the wall. Tasty and friendly staff
Nice authentic bbq
The food taste fine. some of it were over cooked so can’t eat it at all because it’s bitter. The server messed up our order, but her attitude seems like I’m the person that did something wrong, she didn’t even apologize. When she come to us at the end, her attitude was like don’t call me anymore. I’m tired. and I saw her eye rolling.
good option for Chinese BBQ
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