Ichika
$$$$ • Japanese, Sushi Bars, Seafood
Hours:
1728 N Milpitas Blvd, Milpitas
(669) 226-5215
About Ichika
Customers' Favorites
Ichika Reviews
Always Been Our Go-To For Any Occassion. Everything Is Great But Their Oyster Shot Is The Best
Great 1st time visit! Food was great and portions, especially the chicken teriyaki , were generous. We’ll definitely be coming back
Food was great as I was pleasantly surprised by the quality of the fish here.
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Ichika: A Culinary Delight for Special Occasions
Nestled within a bustling plaza, Ichika offers a dining experience that is modern and inviting. The restaurant's spacious yet cozy interior sets the stage for an evening of exceptional cuisine and personalized service. The staff at Ichika are praised for their warmth, professionalism, and passion for creating innovative dishes. Guests are welcomed with open arms, which sets the tone for a memorable dining experience.
The menu at Ichika features a variety of course meals, showcasing the chef's exceptional culinary skills. The sushi is a highlight, with perfectly seasoned rice and high-quality fish that melts in your mouth. Recent reviews emphasize the top-notch fish quality and the beautiful, delicious food. The unique dessert offerings, such as the hojicha pudding with mochi and fruit, provide a delightful conclusion to the meal.
The overall quality and attention to detail at Ichika are undeniable. The price-fixed menu offers excellent value, with diners raving about the exceptional weight and flavor of the food. Highlights from recent customers include the Toro Nigiri, Snow Crab egg custard soup, and Grilled Sea Bass, alongside a special upgrade to A5 Wagyu. Whether celebrating a special occasion or seeking a high-end Japanese dining experience, Ichika is a hidden gem that deserves to be discovered. The whole experience is described as great, with the staff and chef being the highlights, and the food being flavorful, light, and satisfying.