Layang Layang Malaysian Cuisine

181 W Calaveras Blvd, Milpitas
(408) 263-6788

Recent Reviews Order Online

Customers' Favorites

Pineapple Fried Rice Vegetarian
Nasi Lemak with Beef Rendang
Ikan Bakar Exotic Choice
Malaysian Fried Rice
Mee Goreng Noodles
Chicken Rendang
Hainan Chicken
Sarang Seafood
Satay Chicken
Sizzling Beef

Menu

Appetizers
1. Roti Canai
Homemade Indian style pancake with curry dipping sauce.
6. Satay Chicken
5 sticks. Marinated chicken grilled on stick served with homemade peanut sauce.
7. Satay Tofu
4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts. Served with homemade peanut sauce.
9. Sayur Poh Piah
6 rolls. Fried vegetarian spring roll. Served with homemade sauce.
10. Spicy Crispy Calamari Strips
Fried squids in chef's special sauce.
11. Malaysian Fish Ball
Famous chef's homemade deep-fried fish ball.

Salad
14. Gado-Gado Salad
Fresh vegetables, eggs, tofu, cucumber, and jicama with peanut sauce.
15. Mango Shrimp Salad
Fresh mango, red onion, bell peppers and shrimp with spicy dressing.

Soup
19. Seafood Tom Yam Soup
Assorted seafood and mushroom in spicy and sour tom yam broth. Spicy.
20. Layang Layang Tom Yam Soup
Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth. Spicy.
21. Seafood Tofu Soup
Assorted seafood, tofu, and vegetables in chicken broth.

Seafood
23. Sarang Seafood
It's a must! Fried toro nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts.
24. Sambal Sotong
Fresh squid in Malaysian spicy shrimp paste sauce. Spicy.
25. Kung Pao Squid
Stir-fried blanched cuttlefish with onion, bell pepper, and chili in kung pao sauce. Spicy.
26. Sambal Udang
Shrimp in Malaysian spicy shrimp paste sauce. Spicy.
27. Pineapple Prawn
Shrimp with pineapple, lemongrass, mint leaf and scallions in spicy curry sauce.
28. Red Kari Prawn
Indian red curry prawns with freshly selected vegetable. Spicy.
29. Mango Prawn
Shredded mango with shrimp in a spicy sweet and sour sauce.
30. Spicy Nyonya Prawn
Served with dry shrimp, mango, bell peppers, and onion in spicy and sweet nyonya sauce.
31. Sizzling Belacan Prawn
Served with onion, bell pepper, coconut milk and spicy belacan sauce. Spicy.
32. Layang Layang Prawn
Served with small dried shrimp and chili in spicy brown sauce. Spicy.
33. Coconut Prawn
Butter-fried prawn in aromatic coconut butter.
34. SIngapore Chili Prawn
Served with chef's chili garlic tomato sauce and egg. Spicy.
35. Penang Sizzling Prawn
Served onion, and bell pepper with chef's special sauce.
36. Cereal Prawn
Butter-fried prawn in aromatic coconut butter cereal.
37. Sizzling Fish Filet
Deep-fried snapper fish filet with onion, bell pepper topped with black bean or Kum Huong sauce. Spicy.
38. Ikan Bakar Exotic Choice
Grilled stripped bass coated in spicy lemongrass sauce and wrap in a banana leaf. Spicy.
39. Ikan Nyonya
Deep-fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.
40. Ikan Kari
Deep-fried fish with eggplant and tofu skin in Indian red curry sauce. Spicy.
41. Ikan Sambal
Deep-frued fish with bell pepper and onion in sambal belacan sauce. Spicy.
42. Ikan Kum Huong
Deep-fried fish with small dry shrimp, dry chili, lemongrass, curry leaf, and onion in Kun-huong sauce. Spicy.
43. Ikan Singapore Chili
Deep-fried fish with chili garlic tomato egg sauce.

Poultry
53. Hainan Chicken
Steamed chicken with homemade blenced chili ginger sauce.
54. Red Kari Chicken
Boneless. Indian red curry boneless chicken with freshly selected vegetables. Spicy.
54. Green Kari Chicken
Boneless. Indian green curry boneless chicken with freshly selected vegetables. Spicy.
56. Chicken Rendang
Chunk of boneless chicken with coconut flavored red curry. Spicy.
57. Mango Chicken
Shredded mango with chicken in a spicy sweet and sour sauce. Spicy.
58. Pineapple Chicken
Chicken with lemongrass, mint leaf, and scallions in a spicy curry.
59. Tom Yam Chicken
Boneless chicken with carrot, onion, and baby corn in spicy tom yam sauce. Spicy.
60. Basil Chicken
Boneless chicken with carrot, baby corn in spicy tom yum sauce.
61. Sarang Mango Chicken
Fried taro nest topped with shredded mango, chicken in sweet and sour sauce.
62. Sarang Kung Pao Chicken
Fried taro nest topped with boneless chicken with bell pepper, onion and chili. Spicy.
63. Sizzling Chicken
Stir-fried boneless chicken with bell pepper in black pepper sauce. Spicy.

Beef, Pork & Lamb
71. Coffee Spareribs
Spareribs with coffee sauces.
73. Red Kari Beef
Indian red curry beef with freshly selected vegetable. Spicy.
73. Green Kari Beef
Indian green curry beef with freshly selected vegetable. Spicy.
75. Sizzling Beef
Stir-fried sliced beef with green pepper, onion in black pepper sauce served on sizzling plate. Spicy.
76. Kari Lamb
Lamb in layang layang curry sauce with freshly selected vegetables. Spicy.
77. Sizzling Lamb
Stir-fried sliced lamb with bell pepper, and onion in black pepper sauce. Spicy.
74. Beef Rendang
Chunks of beef cooked with coconut flavored dry red sauce. Spicy.

Tofu Dishes
80. Princess Tofu
Homemade fried tofu with shrimp, squid, mushroom, and vege in oyster sauce.
81. Sizzling Princess Tofu
Homemade fried tofu with shrimp, squid, mushroom and vege on sizzling plate.
82. Clay Pot Princess Tofu
Homemade fried tofu with shrimp, squid, mushroom, and vegetable in gravy sauce. Served in a clay pot.

Vegetables
91. Kangkung Belacan
Ong choi. Sauteed in a Malaysian spicy shrimp paste sauce. Spicy. ( seasonal )
91. KangKung (Ong Choi) Garlic
Stir Fried in garlic sauce.
93. String Beans
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.
93. Eggplant
Choice of belacan sauce, spicy nyonya sauce or garlic sauce and oyster sauce. Spicy.
94. Ipoh Bean Sprouts
Steamed bean sprouts with chef's special sauce.
95. Indian Red Kari
Indian red curry with freshly selected vegetables. Spicy.
96. Indian Green Kari
Indian green curry with freshly selected vegetable. Spicy.
97. Malaysian Buddhist
Mixed vegetables with Chines mushroom, bean curd and selected vegetables in chef special sauce.

Noodle Soup
100. Prawn Mee Noodle Soup
Malaysian famous noodle served in chef's special shrimp broth with shrimp, egg, shredded chicken and vegetables. Spicy.
101. Ban Mee Noodle Soup
Homemade flour noodle in clear broth served with anchovies, minced pork and vegetables.
102. Assam Laksa Noodle Soup
Rice noodles served in spicy and sour tamarind broth with cucumber, pineapple and fish flakes. Spicy.
103. Kari Mee Noodle Soup
Noodle served in a spicy lemongrass, coconut curry with chunks of chicken and potato. . Spicy.
104. Seafood Curry Mee Noodle Soup
Noodle served in a spicy lemongrass, coconut curry with seafood and vegetables. Spicy.
105. Lo Mee Noodle Soup
Thick-yellow noodle in egg gravy sauce topped with seafood and vegetables.
106. Hainan Chicken Noodle Soup
House special egg noddles with hainan chicken and bean sprouts.
107. Ipoh Ho Hee Noodle Soup
Flat rice noodle soup with famous chef's homemade fishball, shrimp and bean sprouts.
108. Tom Yam Mee Hoon Noodle Soup
Rice noodle in spicy and sour lemongrass broth with seafood and vegetable. Dish can be prepared as vegetarian. Spicy.

Fried Noodle
111. Ying Yong Fried Noodle
Pan-fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.
112. Chow Kueh Teow Fried Noodle
Malaysia famous stir-fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Dish can be prepared as vegetarian. Spicy.
113. Capitan Mee Fried Noodle
Pan-fried flat noodle in gouse style with chicken, shrimp, and vegetable. Dish can be prepared as vegetarian.
114. Hokkien Mee Fried Noodle
Thick-yellow noodle cooked in heavily flavored soy sauce witn chicken, shrimp, and vegetables. Dish can be prepared as vegetarian.
115. Mee Goreng Fried Noodle
Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg, vegetables and ground peanuts. Dish can be prepared as vegetarian. Spicy.
116. Singapore Mee Hoon Fried Noodle
Singapore style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts, and egg. Dish can be prepared as vegetarian.
117. Egg Chow Fun Fried Noodle
Pan-fried flat noodle in light egg sauce topped with seafood and vegetable. Dish can be prepared as vegetarian.
118. Pad Thai Fried Noodle
Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken grounded peanut in spicy Thai chili sauce. Dish can be prepared as vegetarian. Spicy.
119. Pearl Mee Fried Noodle
Mouse-tail boodle. Stir-fried in special sauce with shrimp, chicken, egg and bean sprouts. Dish can be prepared as vegetarian.
120.Belacan Pearl Mee Fried Noodle
Mouse-tail noodle. Stir-fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce. Dish can be prepared as vegetarian. Spicy.
121. Malaysian Wonton Mee Fried Noodle
Special egg noodle served in homemade soy sauce with BBQ roast pork and wonton in chicken broth.
122. Mee Siam Fried Noodle
Stir-fried rice vermicelli with shrimp, tofu, egg, vegetable, and ground peanuts in chefs special spicy sauce. Dish can be prepared as vegetarian. Spicy.

Rice Dishes
130. Nasi Lemak (Chicken)
Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendang, onion, cucumber, peanuts, and boiled egg.
130. Nasil Lemak ( beef )
Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, beef rendang, onion, cucumber, peanut and boiled egg
131. Malaysian Fried Rice
Malaysian style fried rice with shrimp, chicken, egg, basil, and vegetables. Dish can be prepared as vegetarian.
132. Indian Fried Rice
Indian style fried rice with shrimp, chicken, tofu, tomato and eggs. Dish can be prepared as vegetarian.
133. Pineapple Fried Rice
Shrimp and chicken with shredded pineapple, green beans, carrots and scallions in fried rice. Dish can be prepared as vegetarian.
134. Hainan Seasoned Rice
135. Coconut Rice
136. Steamed Rice

Vegetarian Appetizers and Soup
140. Roti Canai
Homemade Indian style pancake with curry dipping sauce.
142. Satay Tofu
4 pieces. Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce.
143. Veggie Satay
5 sticks. Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.
145. Sayur Poh Piah
6 pieces. Fried vegetarian spring roll. Served with homemade sauce.
146. Veggie Gado Gado
Assorted vegetables, fried tofu, tomato, cucumber and jicama with peanut sauce.
149. Veggie Tom Yam Soup
Assorted mushroom, vegetables in spicy and sour coconut tom yam broth. Spicy.
150. Veggie Tofu Soup
Assorted tofu and vegetables in delicate broth.

Vegetarian Entrees
151. Princess Tofu (Vegeterian)
Homemade fried tofu with mushroom and vegetable in gravy sauce.
152. Sizzling Princess Tofu (Vegetarian)
Homemade stir-fried tofu with mushroom, and selected vegetables served in sizzling plate.
153. Sizzling Vegetables Delight
Mixed vegetables with baby corn, mushroom, onion, bell pepper and tofu in black pepper sauce. Spicy.
154. Mango Delight
Assorted vegetables and fresh mango with spicy mango sauce.
155. Kangkung (Garlic)
Ong choi. Sauteed in garlic sauce.
156. String Beans ( Garlic )
Sauteed in garlic sauce,
156. Eggplant ( Garlic )
Sauteed in garlic sauce.
157. Ipoh Bean Sprouts
Steamed bean sprouts with chefs special sauce.
158. Indian Green Kari
Indian green curry with freshly selected vegetable. Spicy.
158. Indian Red Kari
Indian red curry with freshly selected vegetable. Spicy.
159. Malaysian Buddhist
Mixed vegetables with Chinese mushroom, bean curd and selected vegetable in chef special sauce.
160. Sarang Veggie
Its a must. Fried taro rest topped with vegetable, corn, snow peas, black mushroom and cashew nuts.
161. Veggie Mango
Shredded mango with vegetarian chicken or beef in spicy sweet and sour sauce. Spicy.
162. Veggie Pineapple
Fresh pineapple with vegetarian chicken or beef with lemongrass mint leaf and scallions in a spicy curry sauce served in a pineapple shell.
163. Veggie Kung Pao
Vegetarian chicken or beef in spicy kung pao sauce with green and red onion, carrot and dry chili. Spicy.
164. Veggie Basil
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special sauce.
165. Veggie Halia
Vegetarian chicken or beef with ginger, green onion, carrot, corn, mushroom, snow bean in chefs special brown sauce.
166. Veggie Sizzling
Vegetarian chicken or beef with bell pepper and onion in black pepper sauce served in a sizzling plate. Spicy.

Dessert
170. Ice Kacang
A.B.C. Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup, and condensed milk.
173. Peanut Pancake with Ice Cream
176. Fried Ice Cream with Banana

Sambal ( Homemade hot sauce )
Sambal
homemade hot sauce with fresh chili and shrimp paste ( 1oz cup )

Drinks
180. Cendol
Green pea flour and sweet red beans topped with shaved ice and coconut milk.
181. Red Bean Ice
Sweet red bean topped with shaved ice and coconut milk.
182. Malaysian Ice Coffee
183. Malaysian Ice Tea
184. Thailand Ice Tea
Mango Juice
Guava Juice
Lychee Drink

Photos

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Photo credit: google
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Recent Reviews

I love it! I love the food and the people are very friendly plus they do their job very well. I would highly recommend going there. Layang Layang is my number 1 Malaysian food restaurant in the Bay area.
June 2025
Enjoyed my dinner with friends

Loved their Tom Yum soup. The roti kanai is also good. Their tofu-shrimp entree is tasty.

Their service team is very helpful and attentive

The price is reasonable

Overall a good asian restaurant. Recommend going there.
May 2025
As an Singaporean American, the service was awesome. Some Malaysian family here recommended me to this place but warned me about their Hainan chicken because I have been spoiled with best Hainan chicken growing up and they saw me complaining so badly about another place Hainan’s chicken. The Malaysian food here is great with some in the okay range but a bit pricey but it is San Jose so alright. The Hainan chicken though, I couldn’t even finish it, basically no fragrance and...
April 2025

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Layang Layang Malaysian Cuisine

181 W Calaveras Blvd, Milpitas, CA 95035
(408) 263-6788