Ohana Seafood
Hours:
500 7th St Suite D, Modesto
(844) 696-4262
About Ohana Seafood
Ohana Seafood Reviews
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Ora King Salmon, Swordfish, Scallops oysters anything I’ve purchased here has been extremely top shelf. John and the rest of the crew are phenomenal. With their customer service, their knowledge about the food there’s not a better place in the valley.
These guys get up at 4:00 a.m. dark 30 make their way to San Francisco port to the peers down there and pick up fresh fish .. they make kits for cioppino .. They make fresh clam chowder the sourdough you name it they got it....read full review
Ohana Seafood in Modesto has real fresh, excellent selection, fish and seafood. It is as good, or better than driving all the way 100 miles to the coast to get great seafood! We have enjoyed salmon, halibut, mahi mahi, opah, sea bass, swordfish, tuna, 4 kinds of oysters, clams, mussels, and crab. We have also enjoyed their fresh house made sushi and teriyaki halibut skewers. Everything has been delicious.
Patsy says, she appreciates the friendly, helpful staff, and that they...read full review
What a great late lunch today. Ahi tuna from a new source in Modesto, Ohana Seafood. John Mensonides owner, buys only the freshest and sustainable seafood available. Paired with a 2021 Albamar Sauvignon Blanc from the Casablanca Valley in Chile. A pale but vibrant golden hue. On the nose and palate green snow peas, lime and soft peach aromas and flavors. A great pairing with Ahi sushimi.
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 10AM - 4PM |
| Thursday | 10AM - 4PM |
| Friday | 10AM - 4PM |
| Saturday | 10AM - 2PM |
| Sunday | Closed |
Ohana Seafood offers exceptional seafood experiences in a setting that resembles a large warehouse, which may surprise some visitors but does not detract from the quality. The restaurant specializes in fresh, high-quality products such as King Crab legs, Tiger Prawns, and Ora King Salmon Fillets. The staff is knowledgeable and eager to share cooking tips, helping customers prepare their seafood in various ways, including sushi and poke bowls. The grilled New Zealand king salmon is a popular choice, and the seafood is described as very fresh and flavorful. Visitors can enjoy the outdoor seating for an island-style experience, and the quick service adds to its appeal. The restaurant's commitment to providing all types of seafood makes it a reliable spot for seafood lovers in the central valley.